Coix seed wine
A technology of coix seed and coix seed, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of excessive ethanol content in alcoholic beverages, ineffective treatment, and inconspicuous therapeutic effect, and achieve the effect of convenient drinking, low cost, and smooth and delicate skin
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2007-12-12
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention relates to a medicine combination and a preparation method for treating symptoms such as cardiogenic edema, asthma, lung abscess, nephritis, pyelonephritis, beriberi, dysuria, damp arthralgia, diarrhea due to spleen deficiency, acute pharyngolaryngitis, flat warts, etc. It is a health-care medicinal wine for promoting diuresis and expelling dampness, eliminating numbness, clearing away heat and expulsion of pus, invigorating the spleen and stopping diarrhea. Background technique
[0002] The main component of wine is alcohol, which is divided into ethanol and methanol. Methanol is toxic, and people will be poisoned to death after drinking it. Ethanol is non-toxic, but it can stimulate human nerves and blood circulation. When the ethanol content in the blood exceeds a certain percentage, it will also cause poisoning. The important physical characteristics of ethanol are: It is in liquid state, colorless and transparent, flammable ...
Examples
Embodiment 1
[0028] Compatibility: Coix seed 500-550 grams, pectinase, some acid-resistant wine yeast.
[0029] Preparation:
[0030] a. Raw materials: the medicinal materials of the formula are required to be well-cooked, fresh and free from disease;
[0031] b. Cleaning: wash the medicinal materials;
[0032] c. Broken: Generally, it can be crushed into several petals;
[0033] d. Ingredient adjustment: saccharify into 15-18% sugar water with water, then heat and soak according to the ratio of fruit to sugar about 1:3;
[0034] e. Main fermentation: add pectinase to decompose pectin and reduce the viscosity of fruit juice, add acid-resistant wine yeast, control the fermentation temperature at 25°C-28°C, ferment for about 1 week, and reduce the residual sugar to below 5 g / L , when no bubbles are produced in the fermentation broth, the fermentation ends;
[0035] f, squeezing: after the fermentation is finished, the pulp is squeezed to separate the fermented medicinal juice from the dr...
Embodiment 2
[0040] Compatibility: Coix seed 500 grams, some pectinase, acid-resistant wine yeast, the preparation method is the same as in Example 1.
[0041] In summary, the dosage of the present invention can be divided into two types: treatment and health care. For patients, it can be divided into three times a day to drink, and each dosage is determined according to individual conditions. The invention has no side effects, high drug safety performance, can be drunk once a day, the product is translucent, without sediment, and the drug is valid for 2-3 years. The drugs in the compatibility and their preparation methods are based on the "People's Republic of China Pharmacopoeia" selection.
[0042] The theoretical basis for the treatment of the present invention is to use coix seed as a raw material for diuresis and dampness, eliminating numbness, clearing away heat and evacuating pus, invigorating the spleen and stopping diarrhea, and administering it in an easily absorbed liquor. Clin...