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33results about How to "Invigorating the spleen and relieving diarrhea" patented technology

Poria cocos-containing health saltine crackers and preparation method thereof

The invention discloses poria cocos-containing health saltine crackers and a preparation method thereof, and belongs to the field of health food. Main raw materials of the poria cocos-containing health saltine crackers comprise flour and poria cocos. The preparation method of the saltine crackers comprise two times of mixing and fermenting, for the first mixing and fermenting, the flour and poriacocos powder are mixed uniformly in a certain ratio, 1/2 of the mixed powder is taken, yeast and water are added, the mixed solution is fed to a stirrer for stirring and then placed in a suitable environment for first fermenting. After completion of the first mixing and fermenting, the other 1/2 mixed powder as well as auxiliary materials such as grease, refined salt and water are added, baking soda is added finally, second mixing and fermenting is performed, a mixture is fed to the stirrer for stirring and then placed in a suitable environment for fermenting. Finally, fermented dough is pressed, formed, baked and packaged. The poria cocos-containing health saltine crackers contain functional components such as pachyman and has the health care functions of inducing diuresis to alleviate edema, strengthening the spleen, checking diarrhea, reducing blood sugar, enhancing immunity and the like.
Owner:HUANGGANG NORMAL UNIV

Cosmetic for breast massage by using plant extract and preparation method thereof

The invention discloses a cosmetic for breast massage by using plant extract and a preparation method thereof. The cosmetic is prepared from, by mass, 2%-8% of glycerinum, 1%-7% of polyglycerol-10, 2%-10% of hydroxyethyl acrylate, 1%-9% of polydimethylsiloxane, 1%-9% of vanillyl butyl ether, 5%-15% of radix glycyrrhizae extract, 3%-13% of peony root extract, 5%-15% of chrysanthemi indici flos extract, 9%-15% of morus alba root extract, 2%-8% of phenoxyethanol and 20%-40% of water. The preparation method comprises the steps that the glycerinum, the polyglycerol-10, the hydroxyethyl acrylate, the polydimethylsiloxane and the vanillyl butyl ether are mixed together, the mixture is denoted as material I; the radix glycyrrhizae extract, the peony root extract, the chrysanthemi indici flos extract, the morus alba root extract, the phenoxyethanol and the water are mixed together, the mixture is denoted as material II; the material I and the material II are mixed together, and homogenization is carried out on the mixed materials; and the mixed materials after homogenization is completed are cooled. The cosmetic for breast massage by using the plant extract and the preparation method thereof have the advantages of good effect and no side effect and the like.
Owner:杭州万卓生物科技有限公司

Black chicken soup can and preparation method thereof

The invention discloses a black chicken soup can and a preparation method thereof. The black chicken soup can is prepared from the following raw materials in percentage by weight: 20-23 percent of black chicken, 6-8 percent of rhizoma gastrodiae, 0.6-1 percent of table salt, 0.15-0.35 percent of chicken essence, 0.03-0.09 percent of white pepper, 0.3-0.7 percent of cooking wine, 0.1-0.2 percent oftangerine peel, 0.09-0.13 percent of rhizoma zingiberis recens, 0.05-0.09 percent of fructus lycii, and 69-73 percent of drinking water. The black chicken soup can has the advantages that the forestfree-range black chicken is adopted; the culture cycle is long; soup contains multiple nutrient elements required by a human body; the rhizoma gastrodiae is added in the chicken soup, so that effectsof soothing the nerves, resisting inflammation and easing pain are realized, and meanwhile, a cardiocerebral vascular system can be improved; the tangerine peel in the ingredients has the effects of regulating qi-flowing for strengthening spleen and eliminating dampness to reduce phlegm, and therefore, abdominal distension, cough and abundant expectoration can be cured by drinking the black chicken soup; during the processing of the black chicken soup can, the black chicken soup is not stewed completely, so that nutrient substances in the black chicken soup have little possibility of losing inthe storing and heating process before drinking of the black chicken soup can, and meanwhile, the taste of the black chicken soup is ensured to be mellow and normal.
Owner:陕西百味园网络科技有限公司
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