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Poria cocos-containing health saltine crackers and preparation method thereof

A technology for soda biscuits and tuckahoe, which is applied in the directions of pre-baked dough processing, baking, and baked foods with modified ingredients, can solve the problems of single taste, low nutritional value, and insufficient nutrition of traditional biscuits, and achieves crispy taste, enhanced The effect of immunity

Inactive Publication Date: 2018-10-19
HUANGGANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to solve the problems of traditional soda biscuits with a single taste and low nutritional value, and traditional biscuits with insufficient nutrition, and provide a Poria health-care soda biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Flour mixing and fermentation for the first time: mix 80g flour and 20g poria cocos powder to obtain 100g mixed powder, sieve the mixed powder for later use; take 50g mixed powder and put it in a blender, add 2g of yeast and appropriate amount of water, and stir About 4 minutes, and then placed in an environment with a temperature of 28°C and a humidity of 75% to 80% to ferment for 6 hours to obtain a fermented dough;

[0024] (2) The second powder adjustment and fermentation: add the remaining 50g of mixed powder to the first fermented dough, then add 14g of oil, 1.5g of refined salt, appropriate amount of water, and finally add 1.5g of baking soda, and then stir in the mixer for 4 minutes Then place it in an environment with a temperature of 28°C and a humidity of 75% to 80% to ferment for 3 hours to obtain a secondary fermented dough;

[0025] (3) Noodle pressing: Put the secondary fermented dough into the noodle press and roll it seven times, then fold it in hal...

Embodiment 2

[0029] (1) Flour mixing and fermentation for the first time: mix 60g flour and 40g poria cocos powder to obtain 100g mixed powder, sieve the mixed powder for later use; take 50g mixed powder and put it in a blender, add 2g of yeast and appropriate amount of water, and stir About 4 minutes, and then placed in an environment with a temperature of 28°C and a humidity of 75% to 80% to ferment for 6 hours to obtain a fermented dough;

[0030] (2) The second powder adjustment and fermentation: Add the remaining 50g of mixed powder to the first fermented dough, then add 14g of oil, 1.5g of refined salt, appropriate amount of water, and finally add 1.5g of baking soda, and then stir in a mixer for about 4 minutes , and then placed in an environment with a temperature of 28°C and a humidity of 75% to 80% to ferment for 3 hours to obtain a secondary fermented dough;

[0031] (3) Noodle pressing: Put the secondary fermented dough into the noodle press and roll it seven times, then fold i...

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Abstract

The invention discloses poria cocos-containing health saltine crackers and a preparation method thereof, and belongs to the field of health food. Main raw materials of the poria cocos-containing health saltine crackers comprise flour and poria cocos. The preparation method of the saltine crackers comprise two times of mixing and fermenting, for the first mixing and fermenting, the flour and poriacocos powder are mixed uniformly in a certain ratio, 1 / 2 of the mixed powder is taken, yeast and water are added, the mixed solution is fed to a stirrer for stirring and then placed in a suitable environment for first fermenting. After completion of the first mixing and fermenting, the other 1 / 2 mixed powder as well as auxiliary materials such as grease, refined salt and water are added, baking soda is added finally, second mixing and fermenting is performed, a mixture is fed to the stirrer for stirring and then placed in a suitable environment for fermenting. Finally, fermented dough is pressed, formed, baked and packaged. The poria cocos-containing health saltine crackers contain functional components such as pachyman and has the health care functions of inducing diuresis to alleviate edema, strengthening the spleen, checking diarrhea, reducing blood sugar, enhancing immunity and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a Poria health-care soda biscuit and a preparation method thereof. Background technique [0002] Traditional soda biscuits are only fermented with flour and soda powder at a suitable temperature, and the nutritional content and taste of the finished product are relatively simple, while other biscuits have many flavors but lack nutritional content. Poria cocos is a precious Chinese herbal medicine with both medicinal and edible uses. It has high nutritional content and has good development value. After adding Poria cocos to traditional soda biscuits for fermentation, the nutritional content of Poria cocos can be fully utilized while providing an alternative flavor. Contents of the invention [0003] The main purpose of the invention is to solve the problems of traditional soda biscuit with single taste, low nutritional value and insufficient nutrition of traditional biscui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D8/04
CPCA21D2/36A21D8/04A21D13/06
Inventor 吴鹏张亚琳陈璐胡婷郑永良占剑峰王蔚新
Owner HUANGGANG NORMAL UNIV
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