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Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof

A honey dry powder, beauty and beauty technology, applied in the field of food processing, can solve the problems of inconvenient storage and transportation, high water content, pollution, etc., and achieve the effect of environmental protection, pollution-free preparation process and sweet taste

Inactive Publication Date: 2015-12-23
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenient and hygienic, and easy to carry. While maintaining the original nutritional content of honey, it adds a variety of natural ingredients and beneficial Chinese herbal ingredients. It is delicious, nutritious, green and healthy Etc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Beauty and beauty red bean flavored honey dry powder, composed of the following parts by weight (kg):

[0012] Honey 400, Red Bean 65, Tremella Powder 20, Walnut Kernel 36, Kelp Powder 6, Green Fruit 11, Mango 25, Coconut Oil 1, Purple Sweet Potato 18, Peach Gum 5, Apple Powder 10, Tomato Powder 8, Dogwood 2, American Ginseng 1, Bird's Nest Powder 4. Water is appropriate.

[0013] The preparation method includes the following steps:

[0014] (1) Select clean honey raw materials with no impurities and no precipitation and mix uniformly with a drying aid of equal quality. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soy protein isolate in a ratio of 10:1:1: 1. Get pretreated honey;

[0015] (2) Take the pulp of green fruit and mango, soak the red beans and wash it with dogwood and American ginseng, add appropriate amount of water to grind into a slurry, filter twice through a 200-mesh sieve cloth, inoculate pectinase and ferment at room ...

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PUM

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Abstract

The present invention discloses a red bean flavor honey powder for maintaining beauty and keeping young and a preparation method thereof. The honey powder comprises the raw materials of honey, red beans, tremella powder, walnut kernel, kelp powder, Chinese olive, mango, coconut oil, purple potato, peach gum, apple powder, tomato powder, Cornus officinalis, American ginseng and bird's nest powder. The present invention has the beneficial effects that the preparation is environmentally friendly; red beans not only taste sweet, but also have the effects of invigorating spleen, stopping diarrhea, tonifying, preserving health, and maintaining beauty; the added nourishing ingredients of tremella powder, walnut kernel and tomato powder have efficacies of whitening, moisturizing the skin, maintaining beauty and keeping young.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a honey dry powder and a preparation method thereof. Background technique [0002] Honey is sweet, delicious, nutritious and healthy. It is a well-known natural green food. The main components of honey are glucose and fructose. It also contains a variety of high-level nutrients such as amino acids, vitamins, minerals, organic acids, etc. It has the functions of clearing away heat and detoxification, moistening the lungs and relieving cough, replenishing qi, beautifying the skin, nourishing yin and moisturizing, and anti-fatigue , Improve sleep, improve immunity, promote cell regeneration and other health-preserving health care effects, and can be consumed by the general population. However, most of the honey currently sold on the market is in a natural liquid state, which is susceptible to metal pollution, has high water content, strong moisture absorption, is easy to ferment and d...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/212A23L1/214A23L1/30A23L1/29
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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