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69results about How to "The preparation process is environmentally friendly and pollution-free" patented technology

ZnSe quantum dot and xanthan gum nanocomposite, electrode for detecting Cd<2+> and/or Cu<2+> and detection method

The invention discloses a ZnSe quantum dot and xanthan gum nanocomposite, an electrode for detecting Cd<2+> and / or Cu<2+> and a method for detecting the Cd<2+> and / or Cu<2+>, and belongs to the technical field of electrochemical analysis detection. The ZnSe quantum dot and xanthan gum nanocomposite is prepared from a xanthan gum solution and ZnSe quantum dots (ZnSe QDs) under the action of ultrasonic dispersion. A preparation method of an electrode modified by the ZnSe quantum dot and xanthan gum nanocomposite comprises: dispensing a solution of the ZnSe quantum dot and xanthan gum nanocomposite to the surface of an MWCNT / GC electrode; carrying out drying to prepare the electrode. The ZnSe quantum dot and xanthan gum nanocomposite, the electrode and the method which are disclosed by the invention have the beneficial effects that: the ZnSe quantum dot and xanthan gum nanocomposite is simple in preparation method and has no pollution, and the prepared composite modified electrode can implement simultaneous and respective detection on cadmium and copper ions; a chemical sensor using the electrode has the advantages of high stability, good reproducibility, high interference resistance, low detection limit and the like.
Owner:SHANDONG JIAOTONG UNIV

Rose and lemon honey cake

The invention provides rose and lemon honey cake, which is prepared from the following ingredients in parts by weight: 200 to 230 parts of glutinous rice flour, 60 to 70 parts of pineapple powder, 25 to 35 parts of yolk powder, 35 to 40 parts of almonds, 45 to 50 parts of peanuts, 35 to 45 parts of lemon, 25 to 30 parts of dark plums, 60 to 70 parts of yoghourt, 8 to 10 parts of black tea, 10 to 13 parts of rose, 8 to 10 parts of mint, 5 to 7 parts of sepium, 4 to 6 parts of bletilla striata, 4 to 5 parts of radices pseudoginseng, 3 to 5 parts of fructus evodiae, 2 to 3 parts of lycopus lucidus and the like. The rose and lemon honey cake provided by the invention has the advantages that the preparing process achieves environment-friendly and pollution-free effects; the rose and lemon honey cake is processed by adopting natural food materials; fruits such as the lemon and the dark plums are added, so a good oxidation-resistant effect and a good radiation-resistant effect are achieved; through the addition of extracts of the rose, the mint, the sepium, the bletilla striata, the radices pseudoginseng and the like, certain effects of astringency, hemostasis and radiation resistance are achieved; and the rose and lemon honey cake is particularly suitable for people working and studying under the radiation effect for a long time to eat.
Owner:福建一品居食品有限公司
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