30results about How to "Diuretic and dehumidifying" patented technology

The invention discloses a coffee flavored honeysuckle beverage and a preparation method thereof. The beverage comprises the following raw materials in parts by weight: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 3-5 parts of coffee beans, 5-10 parts of liquorice, and 5-8 parts of cane sugar. The preparation method comprises the following steps: treating the raw materials; decocting; seasoning; sterilizing at a high temperature to obtain the coffee flavored honeysuckle beverage. According to the beverage, honeysuckle, jasmine flower, liquorice and other similar traditional Chinese drugs are mainly used as raw materials, coffee flavor is regulated, and the cane sugar is added for seasoning, so that the prepared honeysuckle beverage has a remarkable health-care effect, fragrance of jasmine flower, and taste of coffee, and has the effects of clearing heat and removing toxicity, reducing internal fire and soothing throat, refreshing and the like.

The invention discloses a leisure biscuit with diuresis and dehumidification functions. The leisure biscuit comprises the following components in parts by weight: 30-50 parts of flour, 5-7 parts of crystalline fructose, 8-11 parts of glucose, 3-5 parts of isomaltitol, 10-15 parts of soybean meal, 8-15 parts of kalimeris, 5-10 parts of bamboo shoots in spring, 4-8 parts of malva verticillata, 3-5 parts of table salt, 8-11 parts of vegetable shortening oil and a proper amount of purified water. The leisure biscuit is prepared through the following steps of selecting fresh kalimeris tender leaves, the malva verticillata and the bamboo shoots in spring, adding a proper amount of purified water, pulping, stirring and blending the pulp, the flour, the crystalline fructose, the glucose, the isomaltitol, the soybean meal, the table salt, the vegetable shortening oil and the purified water, performing punch forming, and then baking. Compared with the prior art, the leisure biscuit with diuresis and dehumidification functions has a healthcare function and has the efficacies of clearing heat and moistening dryness, realizing diuresis and dehumidification, resisting inflammation and realizing detumescence.

The invention discloses a traditional Chinese medicinal composition for preventing and treating hepatitis and a preparation method of the traditional Chinese medicinal composition. The composition is prepared from the following raw material medicines in parts by weight: 15-30 parts of beautiful millettia root, 10-20 parts of kadsura coccinea, 5-15 parts of hypericum japonicum, 10-20 parts of phyllanthus urinaria, 5-15 parts of ternate-leaved rabdosia, 5-15 parts of oldenlandia diffusa and 3-10 parts of liquorice root. The traditional Chinese medicinal composition disclosed by the invention has functions of tonifying deficiency and strengthening power foundation, clearing heat and promoting diuresis, soothing liver and regulating qi, promoting blood circulation to remove meridian obstruction, and removing toxin; the composition can be used for obviously improving various signs or symptoms of hepatitis, and has effects of soothing liver and protecting liver; and the composition is good in function of preventing and treating the hepatitis, significant in effect, free from toxic and side effects, and is applicable to the clinic treatment of patients of liver diseases.

The invention discloses flour with red bean flavor and a preparation method of the flour. The flour with red bean flavor comprises the following raw materials: flour, red beans, cauliflower, Chinese chestnut meal, erythrina corallodendron, oyster meat, red dates, donkey-hide gelatin powder, undaria pinnatifida, chilli powder, russule, almonds, taro, dried tangerine or orange peel, beautiful millettia root, cuttlebone and radix glehniae. The flour with red bean flavor has the beneficial effects that the red beans are sweet and delicious and have the effects of tonifying spleen and checking diarrhea, promoting diuresis and removing dampness, nourishing blood and eliminating pus, reducing swelling and detoxifying and the like; after being processed, the red beans and the other food materials are added into the flour, so that the flour is nutritious and delicious, and the health effect of the flour is increased.

The invention discloses a traditional Chinese medicine preparation for treating edema disease of swine and a preparation method thereof and relates to the technical field of prevention of the edema disease of swine. The traditional Chinese medicine preparation comprises, by weight, 12-20 parts of scutellaria baicalensis, 15-23 parts of pericarpium citri reticulatae, 10-18 parts of poria cocos peel, 13-18 parts of rhizoma atractylodis macrocephalae, 5-12 parts of ramulus cinnamomi, 9-19 parts of cortex phellodendri, 8-17 parts of rhizoma alismatis, 3-11 parts of rhizoma atractylodis, 5-13 parts of coptis chinensis, 7-16 parts of cortex mori, 12-19 parts of glycyrrhiza radix and appropriate water. The Chinese medicinal herb treatment method which is free of antibiotics, material available, low in cost, good in treatment effect and capable of effectively preventing and controlling epidemic is provided, risk of major farmers raising swine is lowered to a great extent, and the added Chinese herbs have the efficacy of dissipating heat and drying damp, regulating qi-flowing for strengthening the spleen, and promoting urination to remove damp.

The present invention discloses a processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets. The alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets are prepared from the alfalfa sprouts and tetrastigma planicaule leaves as main materials, and prepared by the processing steps of raw material pretreating, compound enzyme treating, fermenting, homogenizing, drying, softening and granulating, tableting and drying, shaping and packaging, etc. The produced enzyme tablets by using the technology can reduce the loss of nutrients in the raw materials, fully retain the nutrients in the raw materials and improves the utilization efficiency of the raw materials. Through twice steam enzyme deactivating, the astringent taste in the raw materials can be removed, the mouthfeel of the finished products of the nutritious enzyme tablets is improved, after the compound enzyme treatment, the active ingredients in the raw materials are fully separated out, and the utilization efficiency of the raw materials is further improved, so that the fished products of the alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets have effects of clearing heat and removing dryness, causing diuresis and removing dampness, stopping cough and calming asthma, etc.

The invention belongs to the technical field of feeds, and discloses a high-protein-content prawn feed. The high-protein-content prawn feed comprises the following raw materials in parts by weight: 450-500 parts of base materials, 25-40 parts of a compound attractant, and 10-20 parts of a nutritious additive. The high-protein-content prawn feed is specially developed according to growth characteristics of prawns; and thus, the high-protein-content prawn feed is high in protein content and comprehensive in nutrients, as well as capable of promoting healthy growth of the prawns, improving prawnsurvival rate, and increasing prawn yield.

The invention discloses a method for making a hot and spicy sauce, belonging to the technical field of food processing. The hot and spicy sauce is prepared from the following raw materials in parts by weight: 100 parts of raw chili, 50 parts of garlic bulb, 30 parts of tender ginger, 20 parts of houttuynia cordata, 5 parts of peanut kernel, 3 parts of cashew nut, 5 parts of black beans, 10 parts of salt and 25 parts of white spirit with the alcohol volume content of 52 percent. The making method comprises the step of mixing and salting the previous raw materials. The hot and spicy sauce disclosed by the invention is capable of clearing away internal heat and is balanced in nutrition, natural, smooth and delicious in taste.

The present invention relates to the technical field of egg products and processing thereof and particularly relates to a manufacture method of a five-colored glutinous rice egg. The manufacture method of the glutinous rice egg comprises the following steps: raw material preparing, grain cutting, five-colored accessory material preparing, segment cutting, pickling, raw salted duck egg washing andegg white removing, pickling material filling and cooking. Red beans, fresh cucumbers, potatoes, laver and raw glutinous rice are added in the raw materials in a step 1, so that the glutinous rice egghas a five-colored appearance, is greatly improved in taste and at the same time can stimulate appetite. The red beans are rich in proteins and a variety of nutrients, and have effects on inducing dieresis, removing dampness, harmonizing blood, expelling pus, relieving swelling, removing toxins, etc. The cucumbers are crisp in mouthfeel, have effects on clearing heat, relieving thirst, causing dieresis and relieving swelling, has special fragrance, are rich in proteins, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients, and enhance the mouthfeel and taste of the glutinous rice egg.

The invention relates to a processing method for decoction pieces of Lantern Jiabao double fruit. The Lantern Jiabao double fruit decoction piece is made of lantern fruit and Jiabao fruit as main raw materials, and is subjected to raw material pretreatment, enzymolysis, homogenization, air-flow drying, Blending, humidification and softening, drying, packaging and other steps are processed. In this method, the lantern fruit and Jiabao fruit are directly beaten to avoid the loss of raw material nutrients, and the raw material slurry is treated with compound enzymes, so that the raw material nutrients can be fully separated, and the utilization rate of raw materials is improved. The selenium-enriched aqueous solution humidifies the mixed powder to further increase the nutrients of the finished decoction pieces, so that the decoction pieces can clear away heat and detoxify, diuretic and dehumidify, beautify the skin, reduce inflammation and swelling, clear fire and moisten the lungs, etc.

The invention provides a feed capable of improving quality of eggs produced by egg-laying hens and a preparation method of the feed, and relates to the technical field of feeds for poultry. The feed capable of improving quality of eggs produced by egg-laying hens is prepared from the following raw materials of amino acids, Chinese yam powder, stone powder, corn flour, methionine, soybean meal, lactobacillus acidophilus, carrot meal, composite traditional Chinese medicine powder, mung bean dregs, wild haws, lactoflavin, vitamins, and soybean lecithin. After the feed capable of improving qualityof eggs produced by egg-laying hens is fed to the egg-laying hens, the egg-laying rate of the egg-laying hens is increased, the feed-to-egg rate is reduced, the immunocompetence of the egg-laying hens can be strengthened, diseases can be avoided, the eggs produced by the egg-laying hens are high in content of water-soluble flavone and various unsaturated fatty acids, and the nutrient value is high. The feed can improve the disease resistance and the immunity of the egg-laying hens, and can greatly increase the growth rate and improve the meat quality of the egg-laying hens, so that the produced animal meat is rich in nutrients, and good in mouth feel.

The invention provides fever reducing sugared pills for treating fever in children. The fever reducing sugared pills are prepared from the following raw materials in parts by weight: 15-25 parts of heartleaf houttuynia herb, 15-20 parts of honeysuckle flower, 15-20 parts of fructus forsythia, 10-15 parts of liquoric root, 10-12 parts of dried orange peel and 15-20 parts of honey. In the fever reducing sugared pills, bulk pharmaceuticals are combined in a reasonable, complementary and synergistic way. The fever reducing sugared pills have the effects of resisting bacteria, diminishing inflammation, clearing away heat and toxic materials, expelling phlegm to arrest coughing, inducing diuresis, dehumidifying, improving the immunity of the organism and the like, and are specific to the symptoms of upper respiratory infection, sphagitis, amygdalitis, fevering, headache and the like. By adding liquoric root and honey, the mouthfeel of a Chinese medicinal preparation can be improved, children can accept easily, and the effect of reducing fever is achieved.

The present invention provides herba houttuyniae tea. The herba houttuyniae tea is prepared from herba houttuyniae as a main material and rhizoma polygoni cuspidati, rhizoma gastrodiae, licorice and smoked plums as auxiliary materials. A preparation technology of green tea is used, and the herba houttuyniae tea is prepared by steps of material selecting, washing, withering, kneading, stir-frying to be dry, etc. The prepared herba houttuyniae tea is free of fishy smell and bitter taste, has a fruit aroma, can treat pharyngitis, has functions of relieving cough and removing sputum, clearing heatand relieving toxins, and promoting salivation and causing diuresis, and is convenient to eat.

The invention discloses coffee-flavor pomelo tea and a preparation method thereof. The coffee-flavor pomelo tea is prepared from the following raw materials in parts by weight: 20-30 parts of pomelo peel, 5-8 parts of jasmine flower, 3-5 parts of coffee beans and 5-8 parts of cane sugar. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the coffee-flavor pomelo tea and the preparation method thereof, through fusing effective ingredients of the jasmine flower, effective ingredients of the pomelo peel and mellow flavor of coffee, the produced coffee-flavor pomelo tea has the aroma of coffee, has the delicate fragrance of the jasmine flower during slow tasting, and has the effects of reinforcing the spleen to promote digestion, clearing away heat and toxic materials, refreshing for restoring consciousness and the like.

The invention provides a liver nourishing and protecting traditional Chinese medicine which is a liver nourishing and protecting traditional Chinese medicine having a small side effect and a remarkable treatment effect. The traditional Chinese medicine is prepared from, by weight, 20-30 g of ganoderma lucidum, 20-30 g of astragalus membranaceus, 10-15 g of rabdosia rubescens, 10-15 g of radix bupleuri, 8-10 g of gentiana scabra bunge, 15-20 g of glossy privet fruits, 20-30 g of tremella, 15-20 g of a spreading hedyotis herb, 10-15 g of lobelia, 10-15 g of a barbed skullcap herb, 8-10 g of poria cocos, 8-10 g of capillary artemisia, 5-8 g of licorice roots.

The invention provides a feed for raising black pigs and a preparation method thereof, and belongs to the technical field of animal husbandry. The feed is prepared from the following raw materials inparts by weight: 50-60 parts of corn, 20-25 parts of soybean meal, 10-15 parts of bran, 3-5 parts of pumpkin seed powder, 13-15 parts of herb of alligator alternanthera, 3-5 parts of blighted grains,0.5-0.8 part of fly maggot powder, 0.8-1.0 part of cane sugar, 1.2-1.5 parts of salt and 0.2-0.5 part of plant extractant. The invention also provides the preparation method of the conservation feed.The feed is rich in bioactive substances, and can promote feed intake of black pigs, improve pig immunity and disease resistance, reduce incidence rate of diseases, promote healthy and rapid growth ofthe pigs, and improve pork quality and food safety.

The invention relates to a dried herba houttuyniae product production method, which comprises: (1) collecting a raw material; (2) cleaning; (3) carrying out air drying; (4) cutting into sections; and (5) drying. According to the present invention, the production process is simple, and the produced dried herba houttuyniae product is conveniently stored for a long time, can be drunk after infusion, can be eaten in a soup manner, and has effects of heat clearing, detoxification, swelling subsiding, sore treatment, diuresis promoting, dampness removing, dysentery stopping, stomach invigorating, digestion promoting, and the like.

The invention relates to a medicine composition for treating senile chronic bronchitis. The medicine composition is prepared by mixing the following traditional Chinese medicine raw materials according to a weight ratio: radix ophiopogonis, poria cocos, honeysuckle, cordate houttuynia, Guangshanyao and wolfberry fruit. The traditional Chinese medicine raw materials are proportionally mixed, then are decocted with water to obtain decoction, and the decoction can be used for effectively treating the senile chronic bronchitis. The medicine composition has the effects of eliminating cold to stop pain, promoting blood circulation and removing obstruction in channels and can be used for treating the senile chronic bronchitis. The medicine composition has the advantages that the medicine composition has a good treatment effect and small toxic and side effects, and after the medicine composition is taken orally, the curative effect is durable and stable, both symptoms and root causes are treated, and the senile chronic bronchitis is difficult to rebound.

A water hyacinth shiitake polysaccharide compound diuretic hot pot soup and a preparation method thereof, relating to a soup, which is made of the following raw materials in parts by weight: 20-25 parts of water hyacinth, 15-20 parts of moss root, and 15-18 parts of shanxiangyuan , 12-15 parts of Echinacea seeds, 10-15 parts of Qingfengcao, 8-12 parts of ground hibiscus flower, 5-10 parts of Mianzizi, 5-8 parts of jelly grass, 3-5 parts of rush grass, 20-30 parts of shiitake mushroom powder , 8-12 parts of seasoning powder, 1-2 parts of active dry yeast, 1-1.5 parts of chitosan; the preparation method is: (1) preparing Chinese medicine extract powder; (2) preparing lentinan extract; (3) preparing Seasoning powder; (4) Sterilization and mixing. The water hyacinth lentinan polysaccharide compound water diuretic hot pot soup stock of the present invention is selected from various Chinese medicinal materials and added with lentinan nutrient components.

The invention discloses an additive premix feed for improving the non-specific immune function of weaned piglets. The compound feed is prepared from the following raw materials in parts by weight: 40-60 parts of a compound microecological preparation, 20-30 parts of a potentilla fruticosa crude extract, 20-30 parts of a compound natural plant crude extract, 15-30 parts of a compound premixed feed, 15-30 parts of a compound fruit and vegetable mixture, 5-10 parts of compound feeding vegetable oil and 4-8 parts of fish bone meal, the composite microecological preparation comprises brevibacillus laterosporus, candida utilis, bacillus natto and streptococcus thermophilus; the composite natural plant crude extract comprises crude extracts of eucommia ulmoides, smoked plum, houttuynia cordata, hawthorn, lotus seed, cassia seed, burdock and the like; the compound premix feed comprises rumen protected methionine, vitamin C, tryptophan and magnetite; the compound fruit and vegetable mixture comprises cucumbers, tomatoes, winter jujubes and pineapples; the compound feeding vegetable oil comprises peanut oil, sesame oil, olive oil and coconut oil. The additive premix feed disclosed by the invention is small in additive amount, and the immunity of piglets is remarkably improved.

The invention provides a pharmaceutical composition for removing dampness and heat accumulation in the body and treating underarm odor, which comprises: 0.5-1 weight part of coix seed; 0.2-3 weight part of red bean; 1.5 parts by weight of fennel; 0.3-4.5 parts by weight of reed rhizome; 0.5-5 parts by weight of bamboo leaves; and 0.3-4.5 parts by weight of torreya. Compared with the prior art, the pharmaceutical composition provided by the invention can not only cover up the odor of underarm odor, but also remove the accumulation of dampness and heat in patients with underarm odor, and reduce the production of apocrine secretion, so as to achieve the purpose of treating underarm odor. Experimental results show that the pharmaceutical composition provided by the invention has a higher cure rate when used for treating underarm odor. In addition, the pharmaceutical composition provided by the invention is composed of Chinese herbal medicines, does not contain irritating substances to the skin, and will not damage the skin.

The invention provides a heartleaf houttuynia herb tea. The heartleaf houttuynia herb tea is prepared with a purely natural herbaceous plant, heartleaf houttuynia herb, as a main material and giant knotweed rhizome, rhizoma gastrodiae, liquorice root and dark plum fruit as auxiliary materials by seven steps (material choice, washing, withering, rolling, fermentation, drying and packaging). The heartleaf houttuynia herb tea prepared by the invention not only does not have fishlike smell and bitterness and has fruit fragrance, but also can treat pharyngitis, has the effects of relieving cough and reducing sputum, clearing heat and removing toxicity and helping produce saliva and promoting urination and is convenient to eat.

The invention discloses a manufacturing method of three-bean tea. The manufacturing method comprises the following steps: a) selecting materials; b) cleaning and soaking: respectively soaking for 5-7 hours by controlling the soaking water temperature at 23-28 DEG C; c) sprouting: controlling the water temperature in a black bean sprouting jar at 25-35 DEG C, sprouting for 20-25 hours, controlling the water temperature in a red bean sprouting jar at 25-35 DEG C, sprouting for 20-25 hours, controlling the water temperature in a mung bean sprouting jar at 22-30 DEG C and sprouting for 15-20 hours; d) drying: drying for 3-4 hours and respectively controlling the drying temperature at 90-100 DEG C; e) cooking and packaging. The manufacturing method for three-bean tea has the advantages that the black bean, red bean and mung bean after sprouting are made into a tea beverage and the rate of absorption and utilization of human body for nutrient substances in the sprouting black bean, red bean and mung bean is greatly increased in the manner of drinking tea beverage.

The invention relates to traditional Chinese medicine decoction for treating liver cancer and a preparation method thereof. The traditional Chinese medicine decoction for treating the liver cancer comprises the following components in parts by mass: 1-3 parts of Chinese lizardtail rhizome and 1-3 parts of wild mustard root. The preparation method of the traditional Chinese medicine decoction for treating the liver cancer comprises the following steps: A, selecting 1 part of high-quality and clean Chinese lizardtail rhizome and 1 part of high-quality and clean wild mustard root, removing residual impurities and dust, and then respectively soaking Chinese lizardtail rhizome and wild mustard root with cold water for half hour for later use; B, respectively putting soaked medicines and soak solutions into corresponding decocting machines, injecting appropriate amount of cold water, decocting with a soft fire for 56 minutes, filtering to obtain 280ml of traditional Chinese medicine decoction respectively, and adding appropriate amount of white sugar, so that the traditional Chinese medicine decoction for treating the liver cancer is obtained.

The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition with liver nourishing and protecting effects and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises a first component and a second component, wherein the first component comprises 10-12 parts of Hangzhou write peony roots, 8-10 parts of curcuma zedoaria, 8-10 parts of common burred rhizomes, 10-14 parts of human placenta, 8-10 parts of chicken's gizzard-membrane, 10-12 parts of danshen roots, 10-14 parts of licorice roots, 8-12 parts of glossy privet fruits, 8-12 parts of eclipta alba, 7-9 parts of hawthorn, 7-9 parts of semen cannabis, 9-13 parts of sweet wormwood herb, 10-12 parts of virgate wormwood herb, 6-10 parts of cape jasmine, 3-5 parts of gentian and 10-14 parts of glabrous greenbrier rhizomes. Pharmacology and properties of multiple raw materials are combined, the medicine has effects of clearing heat, removing toxins, relieving pain and removing stasis, inducing diuresis, removing dampness, protecting liver and reducing enzyme and has good treatment effects on hepatopathy such as fatty liver, liver cirrhosis and liver cancer.

The invention discloses a preparation method of a lotus root and cordate houttuynia compound beverage. The method comprises the following steps of: preparation of lotus root juice, preparation of a cordate houttuynia extract, mixing, allocation, homogenization, sterilization and filling. The beverage prepared by the method is unique in flavor and good in color and texture, and has health-care effects of clearing away heat and toxic materials, strengthening the stomach, promoting digestion, promoting urination, emoving dampness and the like by adding nutrient-rich cordate houttuynia with a significant health-care effect, and the an additional value of a product is increased.

The invention discloses a traditional Chinese medicine composition for treating liver cirrhosis. The traditional Chinese medicine composition is prepared from the following main raw materials in parts by weight: 4-7 parts of liquorice, 9-14 parts of cinnamon, 16-22 parts of rhizoma alismatis, 7-14 parts of rhizoma corydalis, 5-8 parts of malt, 11-16 parts of radix sophorae flavescentis, 8-15 parts of ludwigia octoualuis, 11-15 parts of curcuma aromatic, 4-8 parts of cortex acanthopanacis, 12-19 parts of poria cocos, 15-22 parts of angelica sinensis, 6-18 parts of flax (root), 12-16 parts of herba patriniae and 8-13 parts of costustoot. The traditional Chinese medicine composition has the effects of softening hard mass, nourishing, soothing the liver, regulating qi, tonifying the spleen, resolving dampness, inducing diuresis and removing dampness.

The invention discloses solid and convenient blood fat reducing eight-treasure porridge. The solid and convenient blood fat reducing eight-treasure porridge is prepared from the following raw materials in parts by weight: 80 to 100 parts of sticky rice, 80 to 100 parts of black millet, 80 to 100 parts of sticky millet, 40 to 45 parts of peanuts, 40 to 45 parts of black-eyed pea, 50 to 55 parts of small red beans, 20 to 25 parts of lotus seeds, 20 to 25 parts of red dates, 0.6 to 0.7 part of oldenlandia diffusa, 0.6 to 0.7 part of rhizoma curcumae longae, 0.8 to 0.9 part of semen cassiae, 0.6 to 0.8 part of persimmon leaf, 20 to 24 parts of sargassum fusiforme, 25 to 30 parts of passion flower, 20 to 23 parts of seaweed meal, 8 to 10 parts of blackcurrant oil, 6 to 7 parts of white granulated sugar powder, appropriate gallate propyl ester, appropriate citric acid and appropriate graisse alimentaire. The solid and convenient blood fat reducing eight-treasure porridge developed by the invention is solid and can be eaten by being brewed for 7 to 8 minutes by boiled water or being slightly boiled for 2 to 3 minutes, a simple and convenient edible method caters to a brand-new concept of a modern dietary structure of people, and the solid and convenient blood fat reducing eight-treasure porridge is convenient food for a travel and the family breakfast.

The invention discloses a preparation method of bamboo shell tea. The preparation method comprises the following steps: (1) washing bamboo shells and fresh lophatherum gracile and draining water; (2) taking 10-15 parts by weight of pseudo-ginseng, 20-30 parts by weight of ilicis routundae cortex and 30-40 parts by weight of vitex negundo seeds, crushing the traditional Chinese medicines in parts by weight by using a crusher, and uniformly mixing to obtain tea powder; (3) grinding 10-20 parts by weight of aloe pulp into paste, and coating the fresh lophatherum gracile by the aloe pulp to obtain aloe bamboo leaves; (4) putting the tea powder obtained in the step (2) on the aloe bamboo leaves obtained in the step (3), coating the tea powder with the aloe bamboo leaves, stewing in a pot for 10-15 minutes in a water isolated manner, putting in a bamboo shell, packaging the bamboo shell like a cucurbit, and drying in the sun to obtain a finished product, namely the bamboo shell tea. The preparation method disclosed by the invention is simple in working step and costs little time, and the bamboo shell tea prepared by the method disclosed by the invention has the effects of clearing summer heat, diminishing inflammation, removing stasis, promoting diuresis to remove dampness, strengthening spleen and stomach, reducing blood pressure and the like and is applicable to both old and young people.