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30results about How to "Diuretic and dehumidifying" patented technology

Leisure biscuit with diuresis and dehumidification functions

InactiveCN104770446ADiuretic and dehumidifyingWith diuretic and dehumidification functionDough treatmentBakery productsDiuresisMalva verticillata
The invention discloses a leisure biscuit with diuresis and dehumidification functions. The leisure biscuit comprises the following components in parts by weight: 30-50 parts of flour, 5-7 parts of crystalline fructose, 8-11 parts of glucose, 3-5 parts of isomaltitol, 10-15 parts of soybean meal, 8-15 parts of kalimeris, 5-10 parts of bamboo shoots in spring, 4-8 parts of malva verticillata, 3-5 parts of table salt, 8-11 parts of vegetable shortening oil and a proper amount of purified water. The leisure biscuit is prepared through the following steps of selecting fresh kalimeris tender leaves, the malva verticillata and the bamboo shoots in spring, adding a proper amount of purified water, pulping, stirring and blending the pulp, the flour, the crystalline fructose, the glucose, the isomaltitol, the soybean meal, the table salt, the vegetable shortening oil and the purified water, performing punch forming, and then baking. Compared with the prior art, the leisure biscuit with diuresis and dehumidification functions has a healthcare function and has the efficacies of clearing heat and moistening dryness, realizing diuresis and dehumidification, resisting inflammation and realizing detumescence.
Owner:宿州学院

Processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets

The present invention discloses a processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets. The alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets are prepared from the alfalfa sprouts and tetrastigma planicaule leaves as main materials, and prepared by the processing steps of raw material pretreating, compound enzyme treating, fermenting, homogenizing, drying, softening and granulating, tableting and drying, shaping and packaging, etc. The produced enzyme tablets by using the technology can reduce the loss of nutrients in the raw materials, fully retain the nutrients in the raw materials and improves the utilization efficiency of the raw materials. Through twice steam enzyme deactivating, the astringent taste in the raw materials can be removed, the mouthfeel of the finished products of the nutritious enzyme tablets is improved, after the compound enzyme treatment, the active ingredients in the raw materials are fully separated out, and the utilization efficiency of the raw materials is further improved, so that the fished products of the alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets have effects of clearing heat and removing dryness, causing diuresis and removing dampness, stopping cough and calming asthma, etc.
Owner:芜湖市三山区绿色食品产业协会

Feed capable of improving quality of eggs produced by egg-laying hens and preparation method of feed

The invention provides a feed capable of improving quality of eggs produced by egg-laying hens and a preparation method of the feed, and relates to the technical field of feeds for poultry. The feed capable of improving quality of eggs produced by egg-laying hens is prepared from the following raw materials of amino acids, Chinese yam powder, stone powder, corn flour, methionine, soybean meal, lactobacillus acidophilus, carrot meal, composite traditional Chinese medicine powder, mung bean dregs, wild haws, lactoflavin, vitamins, and soybean lecithin. After the feed capable of improving qualityof eggs produced by egg-laying hens is fed to the egg-laying hens, the egg-laying rate of the egg-laying hens is increased, the feed-to-egg rate is reduced, the immunocompetence of the egg-laying hens can be strengthened, diseases can be avoided, the eggs produced by the egg-laying hens are high in content of water-soluble flavone and various unsaturated fatty acids, and the nutrient value is high. The feed can improve the disease resistance and the immunity of the egg-laying hens, and can greatly increase the growth rate and improve the meat quality of the egg-laying hens, so that the produced animal meat is rich in nutrients, and good in mouth feel.
Owner:安徽省无为县为民养殖有限公司

Additive premix feed for improving non-specific immune function of weaned piglets

The invention discloses an additive premix feed for improving the non-specific immune function of weaned piglets. The compound feed is prepared from the following raw materials in parts by weight: 40-60 parts of a compound microecological preparation, 20-30 parts of a potentilla fruticosa crude extract, 20-30 parts of a compound natural plant crude extract, 15-30 parts of a compound premixed feed, 15-30 parts of a compound fruit and vegetable mixture, 5-10 parts of compound feeding vegetable oil and 4-8 parts of fish bone meal, the composite microecological preparation comprises brevibacillus laterosporus, candida utilis, bacillus natto and streptococcus thermophilus; the composite natural plant crude extract comprises crude extracts of eucommia ulmoides, smoked plum, houttuynia cordata, hawthorn, lotus seed, cassia seed, burdock and the like; the compound premix feed comprises rumen protected methionine, vitamin C, tryptophan and magnetite; the compound fruit and vegetable mixture comprises cucumbers, tomatoes, winter jujubes and pineapples; the compound feeding vegetable oil comprises peanut oil, sesame oil, olive oil and coconut oil. The additive premix feed disclosed by the invention is small in additive amount, and the immunity of piglets is remarkably improved.
Owner:SHANDONG LVDUANTE VETERINARY DRUG IND

Heartleaf houttuynia herb tea

The invention provides a heartleaf houttuynia herb tea. The heartleaf houttuynia herb tea is prepared with a purely natural herbaceous plant, heartleaf houttuynia herb, as a main material and giant knotweed rhizome, rhizoma gastrodiae, liquorice root and dark plum fruit as auxiliary materials by seven steps (material choice, washing, withering, rolling, fermentation, drying and packaging). The heartleaf houttuynia herb tea prepared by the invention not only does not have fishlike smell and bitterness and has fruit fragrance, but also can treat pharyngitis, has the effects of relieving cough and reducing sputum, clearing heat and removing toxicity and helping produce saliva and promoting urination and is convenient to eat.
Owner:陈延芳

Manufacturing method of three-bean tea

The invention discloses a manufacturing method of three-bean tea. The manufacturing method comprises the following steps: a) selecting materials; b) cleaning and soaking: respectively soaking for 5-7 hours by controlling the soaking water temperature at 23-28 DEG C; c) sprouting: controlling the water temperature in a black bean sprouting jar at 25-35 DEG C, sprouting for 20-25 hours, controlling the water temperature in a red bean sprouting jar at 25-35 DEG C, sprouting for 20-25 hours, controlling the water temperature in a mung bean sprouting jar at 22-30 DEG C and sprouting for 15-20 hours; d) drying: drying for 3-4 hours and respectively controlling the drying temperature at 90-100 DEG C; e) cooking and packaging. The manufacturing method for three-bean tea has the advantages that the black bean, red bean and mung bean after sprouting are made into a tea beverage and the rate of absorption and utilization of human body for nutrient substances in the sprouting black bean, red bean and mung bean is greatly increased in the manner of drinking tea beverage.
Owner:蒋方策

Traditional Chinese medicine composition with liver nourishing and protecting effects and preparation method of traditional Chinese medicine composition

The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition with liver nourishing and protecting effects and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises a first component and a second component, wherein the first component comprises 10-12 parts of Hangzhou write peony roots, 8-10 parts of curcuma zedoaria, 8-10 parts of common burred rhizomes, 10-14 parts of human placenta, 8-10 parts of chicken's gizzard-membrane, 10-12 parts of danshen roots, 10-14 parts of licorice roots, 8-12 parts of glossy privet fruits, 8-12 parts of eclipta alba, 7-9 parts of hawthorn, 7-9 parts of semen cannabis, 9-13 parts of sweet wormwood herb, 10-12 parts of virgate wormwood herb, 6-10 parts of cape jasmine, 3-5 parts of gentian and 10-14 parts of glabrous greenbrier rhizomes. Pharmacology and properties of multiple raw materials are combined, the medicine has effects of clearing heat, removing toxins, relieving pain and removing stasis, inducing diuresis, removing dampness, protecting liver and reducing enzyme and has good treatment effects on hepatopathy such as fatty liver, liver cirrhosis and liver cancer.
Owner:杭州宽松生物科技有限公司

Solid and convenient blood fat reducing eight-treasure porridge and preparation method thereof

The invention discloses solid and convenient blood fat reducing eight-treasure porridge. The solid and convenient blood fat reducing eight-treasure porridge is prepared from the following raw materials in parts by weight: 80 to 100 parts of sticky rice, 80 to 100 parts of black millet, 80 to 100 parts of sticky millet, 40 to 45 parts of peanuts, 40 to 45 parts of black-eyed pea, 50 to 55 parts of small red beans, 20 to 25 parts of lotus seeds, 20 to 25 parts of red dates, 0.6 to 0.7 part of oldenlandia diffusa, 0.6 to 0.7 part of rhizoma curcumae longae, 0.8 to 0.9 part of semen cassiae, 0.6 to 0.8 part of persimmon leaf, 20 to 24 parts of sargassum fusiforme, 25 to 30 parts of passion flower, 20 to 23 parts of seaweed meal, 8 to 10 parts of blackcurrant oil, 6 to 7 parts of white granulated sugar powder, appropriate gallate propyl ester, appropriate citric acid and appropriate graisse alimentaire. The solid and convenient blood fat reducing eight-treasure porridge developed by the invention is solid and can be eaten by being brewed for 7 to 8 minutes by boiled water or being slightly boiled for 2 to 3 minutes, a simple and convenient edible method caters to a brand-new concept of a modern dietary structure of people, and the solid and convenient blood fat reducing eight-treasure porridge is convenient food for a travel and the family breakfast.
Owner:樊正梅

Preparation method of bamboo shell tea

The invention discloses a preparation method of bamboo shell tea. The preparation method comprises the following steps: (1) washing bamboo shells and fresh lophatherum gracile and draining water; (2) taking 10-15 parts by weight of pseudo-ginseng, 20-30 parts by weight of ilicis routundae cortex and 30-40 parts by weight of vitex negundo seeds, crushing the traditional Chinese medicines in parts by weight by using a crusher, and uniformly mixing to obtain tea powder; (3) grinding 10-20 parts by weight of aloe pulp into paste, and coating the fresh lophatherum gracile by the aloe pulp to obtain aloe bamboo leaves; (4) putting the tea powder obtained in the step (2) on the aloe bamboo leaves obtained in the step (3), coating the tea powder with the aloe bamboo leaves, stewing in a pot for 10-15 minutes in a water isolated manner, putting in a bamboo shell, packaging the bamboo shell like a cucurbit, and drying in the sun to obtain a finished product, namely the bamboo shell tea. The preparation method disclosed by the invention is simple in working step and costs little time, and the bamboo shell tea prepared by the method disclosed by the invention has the effects of clearing summer heat, diminishing inflammation, removing stasis, promoting diuresis to remove dampness, strengthening spleen and stomach, reducing blood pressure and the like and is applicable to both old and young people.
Owner:HUIZHOU OUYE SCI & TECH
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