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Preparation method of lotus root and cordate houttuynia compound beverage

A technology for Houttuynia cordata and Houttuynia cordata extract, which is applied in the field of beverage processing and achieves the effects of unique flavor, increased added value, good color and texture and good tissue condition.

Inactive Publication Date: 2017-10-20
梁春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of science and technology, the discovery of the nutritional value of Houttuynia cordata also accelerated the development and utilization of Houttuynia cordata. drink report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of lotus root Houttuynia compound drink, comprising the following steps:

[0020] (1) Preparation of lotus root juice: choose fresh lotus root with juicy meat, tender, complete, no broken, no pests and diseases, and no mechanical damage. After peeling, put it in 2% sodium chloride solution and soak for 30 minutes, then send the lotus root into a juice extractor to squeeze the juice, filter it with 3 layers of gauze to remove the residue, and the filtrate is the lotus root juice;

[0021] (2) Preparation of Houttuynia cordata extract: Choose fresh, mildew-free Houttuynia cordata, rinse it with clean water and chop it up, add 8 times the amount of water and heat it in a pot for 60 minutes, filter it with 3 layers of gauze, Remove the residue, and the filtrate is Houttuynia cordata extract;

[0022] (3) Mixing: mix the lotus root juice and Houttuynia cordata extract in a volume ratio of 4:1;

[0023] (4) Blending: Add white sugar and citric acid to l...

Embodiment 2

[0030] A preparation method of lotus root Houttuynia compound drink, comprising the following steps:

[0031] (1) Preparation of lotus root juice: choose fresh lotus root with juicy meat, tender, complete, no broken, no pests and diseases, and no mechanical damage. After peeling, put it in 2% sodium chloride solution and soak for 30 minutes, then send the lotus root into a juicer to squeeze the juice, filter it with 4 layers of gauze to remove the residue, and the filtrate is the lotus root juice;

[0032] (2) Preparation of Houttuynia cordata extract: Choose fresh, mildew-free Houttuynia cordata, rinse it with clean water and chop it up, add 9 times the amount of water and heat it in a pot for 90 minutes, filter it with 4 layers of gauze, Remove the residue, and the filtrate is Houttuynia cordata extract;

[0033] (3) Mixing: Mix lotus root juice and Houttuynia cordata extract at a volume ratio of 4.5:1;

[0034] (4) Blending: Add white sugar and citric acid to lotus root j...

Embodiment 3

[0041] A preparation method of lotus root Houttuynia compound drink, comprising the following steps:

[0042] (1) Preparation of lotus root juice: choose fresh lotus root with juicy meat, tender, complete, no broken, no pests and diseases, and no mechanical damage. After peeling, put it in 2% sodium chloride solution and soak for 30 minutes, then send the lotus root into a juicer to squeeze the juice, filter it with 3-5 layers of gauze to remove the residue, and the filtrate is the lotus root juice;

[0043] (2) Preparation of Houttuynia cordata extract: Choose fresh, mildew-free Houttuynia cordata, rinse it with clean water and chop it up, add 10 times the amount of water, heat and extract in a pot for 120 minutes, filter with 5 layers of gauze, Remove the residue, and the filtrate is Houttuynia cordata extract;

[0044] (3) Mixing: Mix lotus root juice and Houttuynia cordata extract at a volume ratio of 5:1;

[0045] (4) Blending: Add white sugar and citric acid to lotus r...

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PUM

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Abstract

The invention discloses a preparation method of a lotus root and cordate houttuynia compound beverage. The method comprises the following steps of: preparation of lotus root juice, preparation of a cordate houttuynia extract, mixing, allocation, homogenization, sterilization and filling. The beverage prepared by the method is unique in flavor and good in color and texture, and has health-care effects of clearing away heat and toxic materials, strengthening the stomach, promoting digestion, promoting urination, emoving dampness and the like by adding nutrient-rich cordate houttuynia with a significant health-care effect, and the an additional value of a product is increased.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a method for preparing a compound beverage of lotus root and houttuynia cordata. Background technique [0002] Lotus root can be eaten raw or cooked, and has the characteristics of fruits and vegetables. It is rich in carbohydrates, organic acids, proteins, minerals, amino acids, vitamins, tannins and other substances, and has certain health care functions. It has been recorded in medical books that lotus root is cold in nature and sweet in taste, and has the functions of invigorating the spleen, appetizing, and benefiting blood. , granulation, antidiarrheal effect. At present, in addition to eating fresh lotus root, it can also be used to produce lotus root powder, lotus root juice, etc. Houttuynia cordata, also known as zheergen, dog heart grass, etc., is a dual-purpose plant for medicine and food. Houttuynia cordata is pungent in taste, cold in nature...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/32
Inventor 梁春
Owner 梁春
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