Coffee-flavor pomelo tea and preparation method thereof
A grapefruit tea and coffee-flavored technology, which is applied in the field of beverage processing, can solve the problems of single taste and single source of raw materials, and achieve the effect of diversified taste, pleasant aroma and good taste
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Embodiment 1
[0021] A coffee-flavored pomelo tea, the raw materials and weight ratio are: pomelo peel 28-30kg, jasmine 6kg, coffee beans 4kg, sucrose 6kg.
[0022] The preparation method of coffee-flavored grapefruit tea of the present invention comprises the steps:
[0023] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips, and set aside; crush coffee beans into coffee powder, set aside;
[0024] (2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 5-6 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;
[0025] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 20~25%, and set aside;
[0026] (4) Extract the active ingredients, put the pomelo skin treated in step (3) into 100kg of cold water, heat and boil for 10-15 minutes, add coffee powder and stir to keep boiling for 10-15 minutes, then lower th...
Embodiment 2
[0031] A coffee-flavored pomelo tea, the raw materials and weight ratio are: 25-26 kg of pomelo peel, 5 kg of jasmine, 3 kg of coffee beans, and 5 kg of sucrose.
[0032] The preparation method of coffee-flavored grapefruit tea of the present invention comprises the steps:
[0033] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips, and set aside; crush coffee beans into coffee powder, set aside;
[0034] (2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 7-8 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the pomelo peel;
[0035] (3) Squeeze to remove water, fish out the pomelo peel after removing the bitterness, dry the water to 25~30%, and set aside;
[0036] (4) Extract the active ingredients, put the pomelo peel treated in step (3) into 100kg of cold water, heat and boil for 15-20 minutes, add coffee powder and stir to keep boiling for 12-15 minutes,...
Embodiment 3
[0041] A coffee-flavored pomelo tea, the raw materials and weight ratio are: 26-28 kg of pomelo peel, 8 kg of jasmine flower, 5 kg of coffee beans, and 8 kg of sucrose.
[0042] The preparation method of coffee-flavored grapefruit tea of the present invention comprises the steps:
[0043] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips, and set aside; crush coffee beans into coffee powder, set aside;
[0044] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 7-8 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;
[0045] (3) Squeeze to remove water, fish out the pomelo peel after removing the bitterness, dry the water to 25~30%, and set aside;
[0046] (4) Extract the active ingredients, put the pomelo peel treated in step (3) into 100kg of cold water, heat and boil for 15-20 minutes, add coffee powder and stir to keep boiling fo...
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