Leisure biscuit with diuresis and dehumidification functions

A diuretic, dehumidifying and functional technology, applied in the field of leisure biscuits

Inactive Publication Date: 2015-07-15
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no leisure biscuit with diuretic and dehumidification function containing Malan first-class raw materials

Method used

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  • Leisure biscuit with diuresis and dehumidification functions
  • Leisure biscuit with diuresis and dehumidification functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A leisure biscuit with diuretic and dehumidifying functions, which is composed of the following components and parts by weight: 30 flour, 5 crystalline fructose, 8 glucose, 3 isomalt, 10 soybean flour, 8 Malantou, 5 spring bamboo shoots, 4 mallow, and salt 3, shortening 8, pure water amount.

[0017] Select fresh Malantou young leaves, mallow, and spring bamboo shoots and add appropriate amount of pure water to make a slurry, then mix with flour, crystallized fructose, glucose, isomalt, soybean powder, salt, shortening, and pure water to prepare, and press to form Bake, bake at 200 degrees Celsius for 5 minutes, cool for 4 minutes after taking out the oven, and vacuum pack the finished product.

Embodiment 2

[0019] A leisure biscuit with diuretic and dehumidifying function, which is composed of the following components and parts by weight: 40 flour, 6 crystalline fructose, 8 glucose, 4 isomalt, 12 soybean powder, 10 Malantu, 8 spring bamboo shoots, 6 mallow, and salt 3. 10% shortening, appropriate amount of purified water.

[0020] Select fresh Malantou young leaves, mallow, and spring bamboo shoots and add appropriate amount of pure water to make a slurry, then mix with flour, crystallized fructose, glucose, isomalt, soybean powder, salt, shortening, and pure water to prepare, and press to form Baking, at a temperature of 250 degrees Celsius, baking for 7 minutes, cooling for 5 minutes after being out of the oven, and vacuum packaging the finished product. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.

Embodiment 3

[0022] A casual biscuit with diuretic and dehumidifying functions, which is composed of the following components and parts by weight: 50 flour, 7 crystalline fructose, 11 glucose, 5 isomalt, 15 soybean powder, 15 Malantou, 10 spring bamboo shoots, 8 mallows, and salt 5. Shortening 11, appropriate amount of purified water.

[0023] Select fresh Malantou young leaves, mallow, and spring bamboo shoots and add appropriate amount of pure water to make a slurry, then mix with flour, crystallized fructose, glucose, isomalt, soybean powder, salt, shortening, and pure water to prepare, and press to form Bake, bake at 300 degrees Celsius for 8 minutes, cool for 6 minutes after taking out the oven, and vacuum pack the finished product.

[0024] The present invention is eaten by 150 cases of damp-heat symptom people. They eat 4 small pieces of biscuits every day. After 10 days of eating, the effect of diuresis and dehumidification is obvious. Some specific examples are as follows.

[002...

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PUM

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Abstract

The invention discloses a leisure biscuit with diuresis and dehumidification functions. The leisure biscuit comprises the following components in parts by weight: 30-50 parts of flour, 5-7 parts of crystalline fructose, 8-11 parts of glucose, 3-5 parts of isomaltitol, 10-15 parts of soybean meal, 8-15 parts of kalimeris, 5-10 parts of bamboo shoots in spring, 4-8 parts of malva verticillata, 3-5 parts of table salt, 8-11 parts of vegetable shortening oil and a proper amount of purified water. The leisure biscuit is prepared through the following steps of selecting fresh kalimeris tender leaves, the malva verticillata and the bamboo shoots in spring, adding a proper amount of purified water, pulping, stirring and blending the pulp, the flour, the crystalline fructose, the glucose, the isomaltitol, the soybean meal, the table salt, the vegetable shortening oil and the purified water, performing punch forming, and then baking. Compared with the prior art, the leisure biscuit with diuresis and dehumidification functions has a healthcare function and has the efficacies of clearing heat and moistening dryness, realizing diuresis and dehumidification, resisting inflammation and realizing detumescence.

Description

technical field [0001] The invention relates to the technical field of designing health-care and leisure food, in particular to a leisure biscuit with diuretic and dehumidifying functions. Background technique [0002] The main raw material of biscuits is flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Crisp biscuits: with wheat flour, sugar, and oil as the main raw materials, adding bulking agent...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/38
CPCA21D2/362
Inventor 韩娟孙善辉
Owner 宿州学院
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