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A kind of coffee-flavored grapefruit tea and preparation method thereof

A technology of coffee flavor and grapefruit tea, applied in the field of beverage processing, can solve the problems of single taste and single source of raw materials, and achieve the effects of diversified taste, pleasant aroma and good taste

Active Publication Date: 2016-01-20
山东欧派生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, grapefruit is processed into tea drinks from a single source of raw materials and a single taste, which cannot meet the diversified needs of the market. If the raw materials can be adjusted, the quality of tea products can be improved, and different tastes can be added, which can better meet the needs of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A coffee-flavored pomelo tea, the raw materials and weight ratio are: pomelo peel 28-30kg, jasmine 6kg, coffee beans 4kg, sucrose 6kg.

[0022] The preparation method of coffee-flavored grapefruit tea of ​​the present invention comprises the steps:

[0023] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips, and set aside; crush coffee beans into coffee powder, set aside;

[0024] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 5-6 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0025] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 20~25%, and set aside;

[0026] (4) Extract active ingredients, put the pomelo peel treated in step (3) into 100kg of cold water, heat and boil for 10-15 minutes, add coffee powder and stir to keep boiling for 10-15 minutes, then lower th...

Embodiment 2

[0030] A coffee-flavored pomelo tea, the raw materials and weight ratio are: 25-26 kg of pomelo peel, 5 kg of jasmine, 3 kg of coffee beans, and 5 kg of sucrose.

[0031] The preparation method of coffee-flavored grapefruit tea of ​​the present invention comprises the steps:

[0032] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips, and set aside; crush coffee beans into coffee powder, set aside;

[0033] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 7-8 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the grapefruit peel;

[0034] (3) Squeeze to remove water, fish out the pomelo peel after removing the bitterness, dry the water to 25~30%, and set aside;

[0035] (4) Extract active ingredients, put the pomelo peel treated in step (3) into 100kg of cold water, heat and boil for 15-20 minutes, add coffee powder and stir to keep boiling for 12-15 minu...

Embodiment 3

[0039] A coffee-flavored pomelo tea, the raw materials and weight ratio are: pomelo peel 26-28kg, jasmine 8kg, coffee beans 5kg, sucrose 8kg.

[0040] The preparation method of coffee-flavored grapefruit tea of ​​the present invention comprises the steps:

[0041] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips, and set aside; crush coffee beans into coffee powder, set aside;

[0042] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 7-8 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;

[0043] (3) Squeeze to remove water, fish out the pomelo peel after removing the bitterness, squeeze the water to 25~30%, and set aside;

[0044] (4) Extract active ingredients, put the pomelo peel treated in step (3) into 100kg of cold water, heat and boil for 15-20 minutes, add coffee powder and stir to keep boiling for 12-15 minutes, then lower...

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Abstract

The invention discloses coffee-flavor pomelo tea and a preparation method thereof. The coffee-flavor pomelo tea is prepared from the following raw materials in parts by weight: 20-30 parts of pomelo peel, 5-8 parts of jasmine flower, 3-5 parts of coffee beans and 5-8 parts of cane sugar. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the coffee-flavor pomelo tea and the preparation method thereof, through fusing effective ingredients of the jasmine flower, effective ingredients of the pomelo peel and mellow flavor of coffee, the produced coffee-flavor pomelo tea has the aroma of coffee, has the delicate fragrance of the jasmine flower during slow tasting, and has the effects of reinforcing the spleen to promote digestion, clearing away heat and toxic materials, refreshing for restoring consciousness and the like.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a grapefruit tea and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, pomelo peels have been processed and utilized, su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23F5/24
Inventor 谢美萱欧丽梅徐国华梁倍铭卢颖花勇功
Owner 山东欧派生物科技有限公司
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