Processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets

A processing technology and technology of alfalfa sprouts, applied in the direction of yeast-containing food ingredients, functions of food ingredients, bacteria used in food preparation, etc., can solve the problems of loss of nutrients, few types of products related to vine leaves, and low utilization efficiency , to reduce the loss of nutrients, improve utilization efficiency, and improve the taste

Inactive Publication Date: 2017-02-15
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of alfalfa with balanced nutrients, delicious taste, easy to carry and eat, aiming at the problems of alfalfa sprouts with high loss of nutrients, low utilization efficiency and few types of products related to vine leaves in the process of processing. The processing technology of bud vine leaf nutrient enzyme tablets, this process can improve the utilization efficiency and nutritional value of alfalfa buds and vine leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing technology of alfalfa bud flat rattan leaf nutrient enzyme sheet, it is characterized in that, described processing technology adopts the following steps:

[0020] A. Raw material pretreatment: take fresh and disease-free alfalfa sprouts, flat vine leaves, Liubao tea, black grass, and night vine. After cleaning, alfalfa sprouts, flat vine leaves, Liubao tea, black grass, Cut 3mm-long alfalfa buds, flat rattan leaves, Liubao tea, black grass and night cross rattan, take 10kg of alfalfa buds, 3kg of flat rattan leaves, and 2kg of Liubao tea , 1kg of black grass section, and 1kg of vine section of japonica are mixed evenly to prepare the mixed raw material, and the mixed raw material is fixed when the steam temperature is 132°C, and the fixing time is 20s. After finishing, add 0.1kg of Sodium citrate, 0.05kg of sodium citrate, mix evenly, after standing for 30min, steam fix at 124°C, the fix time is 30s, after cooling, add 5kg to the mixed raw material...

Embodiment 2

[0030] A kind of processing technology of alfalfa bud flat rattan leaf nutrient enzyme sheet, it is characterized in that, described processing technology adopts the following steps:

[0031] A. Raw material pretreatment: take the fresh and tender alfalfa sprouts, vine leaves, sheep's ear chrysanthemum, gourd tea, and bamboo shoots that are free from diseases and insect pests. Cut 1mm-long sections of alfalfa sprouts, vine leaves, sheep ear chrysanthemum, gourd tea, and bamboo shoots, and take 10kg of alfalfa sprouts, 7kg of vine leaves, 4kg of sheep ear chrysanthemum, and 1kg of Gourd tea segment and 1kg of hundred-tailed bamboo shoot segment were mixed evenly to prepare the mixed raw material, and the mixed raw material was steamed at a temperature of 125°C, and the killing time was 18s. The mixed raw material was chopped and put into 0.24% In the mixed solution of citric acid and 0.03% calcium sulfite, beating after soaking for 60 minutes to make raw material slurry;

[00...

Embodiment 3

[0042] A kind of processing technology of alfalfa bud flat rattan leaf nutrient enzyme sheet, it is characterized in that, described processing technology adopts the following steps:

[0043] A. Raw material pretreatment: Take the fresh and tender alfalfa sprouts, vine leaves, oxtail ginseng, echinacea, quadrangular vine, and longan leaves without pests and diseases. Rattan and longan leaves are cut into 2mm-long alfalfa buds, flat vine leaves, oxtail ginseng, echinacea, square vines, and longan leaves. Take 10kg of alfalfa buds, 6kg of flat vine leaves, and 4kg of The oxtail ginseng section, 2kg echinacea section, 2kg square rattan section, and 1kg longan leaf section are mixed evenly to prepare the mixed raw material, and the mixed raw material is fixed at a steam temperature of 138°C for 10 seconds. Add 0.15kg of sodium malate and 0.1kg of sodium citrate to the mixed raw materials, mix well, let it stand for 60 minutes, and then steam fix it at 127°C for 20 seconds, and pou...

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Abstract

The present invention discloses a processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets. The alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets are prepared from the alfalfa sprouts and tetrastigma planicaule leaves as main materials, and prepared by the processing steps of raw material pretreating, compound enzyme treating, fermenting, homogenizing, drying, softening and granulating, tableting and drying, shaping and packaging, etc. The produced enzyme tablets by using the technology can reduce the loss of nutrients in the raw materials, fully retain the nutrients in the raw materials and improves the utilization efficiency of the raw materials. Through twice steam enzyme deactivating, the astringent taste in the raw materials can be removed, the mouthfeel of the finished products of the nutritious enzyme tablets is improved, after the compound enzyme treatment, the active ingredients in the raw materials are fully separated out, and the utilization efficiency of the raw materials is further improved, so that the fished products of the alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets have effects of clearing heat and removing dryness, causing diuresis and removing dampness, stopping cough and calming asthma, etc.

Description

technical field [0001] The invention relates to a processing technology of nutritional tablets, in particular to a processing technology of alfalfa bud flat vine leaf nutritional enzyme tablets. Background technique [0002] Alfalfa sprouts are the sprouts of the annual or perennial herbaceous plant Alfalfa of the leguminous family Alfalfa. It tastes sweet, light, and slightly cold in nature. According to the measurement, every 100 grams of alfalfa fresh vegetables contain 118 mg of vitamin C, 713 mg of calcium, and 9.7 mg of iron. , Selenium 8.5 mg. Alfalfa alkalizes and detoxifies the body, acts as a diuretic, is anti-inflammatory and anti-fungal. Lower cholesterol, balance blood sugar and hormones, and promote pituitary gland function. Helps with anemia, arthritis, ulcers, bleeding disorders, bone or joint disorders, digestive system and skin. It has health effects such as clearing away heat and dryness, diuresis and dehumidification, relieving cough and asthma. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/135A23L33/14A23L29/00
CPCA23V2002/00A23V2400/113A23V2400/533A23V2200/30A23V2200/314A23V2250/76A23V2300/24
Inventor 董俊成阮征君吴志浩
Owner 芜湖市三山区绿色食品产业协会
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