Saline-alkali soil plant health wine

A technology of saline-alkali land and health wine, applied in plant raw materials, plant/algae/fungus/moss components, drug combinations, etc.

Inactive Publication Date: 2018-11-02
SHANDONG SHENGJING TOURISM DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In modern society, with the rapid development of the economy and the continuous improvement of people's living standards, people pay more and more attention to health, and there are more and more health care products; because the above-mentioned saline-alkali plants are very beneficial

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The preparation method of described health wine comprises the steps:

[0028] Step one preparation:

[0029] Wash the saline-alkaline chicory, saline-alkaline plantain and saline-alkaline sandal date; first brew with 75-80°C hot water for 3-6 minutes, and then rinse with warm water repeatedly for 3-5 times to reduce the salinity in saline-alkali plants and improve health care. The taste of the wine; wash the yam and wolfberry.

[0030] Step 2 Cut into sections and dry:

[0031] Cut the cleaned raw materials into sections, the length of which is 0.1-0.3cm, the shorter the cut section, the smaller the crushed particles; mix the cut raw materials; put them in a drying box to dry after mixing 36~48h, the drying temperature is 78~85℃.

[0032] Step 3 Crush:

[0033] The dried raw materials are put into a rake dryer for crushing. After crushing, the nutritional components in the raw materials are easier to soak into the wine; after crushing, pass through a 60-80 mesh siev...

Embodiment 1

[0045] The weight percent of each component of the health wine raw material is: saline-alkaline chicory 34%, saline-alkaline plantago 29%, saline-alkaline sandalwood 30%, yam 4%, wolfberry 3%.

[0046] The preparation method of described health wine comprises the steps:

[0047] Step one preparation:

[0048] First brew with hot water at 76°C for 5 minutes, then rinse with warm water for 5 times;

[0049] Step 2 Cut into sections and dry:

[0050] Cut the washed raw materials into sections, the length of which is 0.2cm; mix the cut raw materials; put them in a drying oven for drying for 44 hours after mixing, and the drying temperature is 80°C;

[0051] Step 3 Crush:

[0052] Pass through an 80-mesh sieve after pulverization, and filter to obtain raw material powder;

[0053] Step Four: Soak

[0054] Then add white wine and carry out sealing soaking, the alcohol content of described white wine is 56%;

[0055] Step Five: Filter

[0056] After sealing and soaking for 29 ...

Embodiment 2

[0058] The weight percent of each component of the health-care wine raw material is: 33% of saline-alkaline chicory, 28% of saline-alkaline plantain seed, 27% of saline-alkaline rhizome, 6% of yam, and 6% of medlar.

[0059] The preparation method of described health wine comprises the steps:

[0060] Step one preparation:

[0061] First brew with hot water at 80°C for 4 minutes, then rinse with warm water for 5 times;

[0062] Step 2 Cut into sections and dry:

[0063] The washed raw materials were cut into sections with a length of 0.2 cm; the cut raw materials were mixed; after mixing, they were put into a drying oven for drying for 38 hours at a drying temperature of 79°C;

[0064]Step 3 Crush:

[0065] Pass through an 80-mesh sieve after pulverization, and filter to obtain raw material powder;

[0066] Step Four: Soak

[0067] Then add white wine and carry out sealing soaking, the alcohol content of described white wine is 57%;

[0068] Step Five: Filter

[0069] A...

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Abstract

The invention is applicable to the field of saline-alkali soil plant application and provides saline-alkali soil plant health wine. The health wine comprises the following raw materials by weight percent: 30-36% of saline-alkali soil endive, 25-32% of saline-alkali soil semen plantaginis, 27-35% of saline-alkali soil elaeagnus angustifolia, 4-9% of Chinese yam and 3-7% of lycium barbarum. The invention further provides a preparation method of the saline-alkali soil plant health wine. The method comprises the following steps: harvesting saline-alkali soil plants, washing, cutting into pieces, drying, grinding, soaking, and filtering, thereby obtaining the saline-alkali soil plant health wine. Therefore, the saline-alkali soil plants are prepared into the health wine, and the health wine hashealth effects of clearing heat and removing toxic materials, invigorating the spleen to arrest diarrhea, inducing diuresis to reduce edema and the like.

Description

technical field [0001] The invention relates to the application field of saline-alkali plants, in particular to a saline-alkali plant health wine. Background technique [0002] The area of ​​saline-alkali land in my country is more than 9,000 hectares. Due to the high salt content in saline-alkali land, it is not suitable for crop growth, and most of the saline-alkali land resources are wasted. However, there are also a small number of plants that can grow on moderately or slightly saline-alkali land, and have high application value. Chicory, psyllium, and sandy dates can grow on mildly or moderately saline-alkaline land; chicory is a traditional Chinese medicine, which has the effects of clearing away heat and detoxification, diuretic and swelling, and strengthening the stomach. It can be used to treat liver fire, nephritis, edema, epigastric Damp-heat distending pain, loss of appetite; Plantago is a kind of traditional Chinese medicine, which has the effects of diuresis, c...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61P29/00A61P39/02A61P1/12A61P7/10
CPCC12G3/04A61K36/185A61K36/28A61K36/68A61K36/815A61K36/8945A61P1/12A61P1/14A61P7/10A61P29/00A61P39/02A61K2300/00
Inventor 王胜
Owner SHANDONG SHENGJING TOURISM DEV CO LTD
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