133 results about "Elaeagnus angustifolia" patented technology

The invention provides a compound preparation for increasing ratio of AKK (akkermansia muciniphila) bacteria and pathogenic bacteria in intestines as well as a preparation method and application thereof, and relates to the field of oral preparations. The compound preparation for increasing the ratio of AKK bacteria to pathogenic bacteria in the intestines is prepared from the following raw materials in percentage by mass: 21% to 64% of oligosaccharide, 21% to 44% of plant extract, 9% to 31% of fungus extract, 0.5% to 5% of sodium taurate, and 0.5% to 5% of elaeagnus angustifolia extract. The compound preparation has the advantages that the safety is good, and the intestinal flora can be effectively regulated. The preparation method of the compound preparation comprises the following stepsof mixing the oligosaccharide, the plant extract, the fungus extract, sodium taurate and the elaeagnus angustifolia extract, and grinding, so as to obtain the compound preparation. The preparation method has the advantages that the technology is simple, and the industrialized production is easy. The application of the compound preparation for increasing the ratio of AKK bacteria to pathogenic bacteria in the intestines is characterized in that the compound preparation is used for preparing the oral preparation for increasing the abundance of the AKK bacteria in the intestines, and reducing theabundance of the pathogenic bacteria.

The invention relates to a flavonoid glycoside compound in flos elaeagni angustifoliae, and a preparation method thereof. The method comprises the following steps: taking flos elaeagni angustifoliae medicines as raw materials, extracting by solvent, extracting by solvent, carrying out separation through two or three ways including positive phase and reverse phase silica gel column chromatography,or glucan gel LH-20 column chromatography and a semi-preparation high-performance liquid chromatography, adopting thin-layer chromatography and the high-performance liquid chromatography to detect andanalyze to obtain two new flavonoid glycoside compounds, wherein the first compound is flos elaeagni angustifoliae glycoside A, and the second compound is flos elaeagni angustifoliae glycoside B. Through the measurement of in vitro inhibition of COX (cyclo-oxygense) enzyme activity, an experiment result indicates that the flavonoid glycoside compound separated from the flos elaeagni angustifoliaecan inhibits the COX enzyme activity in different degrees, and the flavonoid glycoside compound in flos elaeagni angustifoliae can be used for preparing anti-inflammatory medicines.

The invention discloses a sorbus pohuashanesis health-care tea which is prepared by sorbus pohuashanesis, elaeagnus angustifolia blossoms, herb of ceylon leucas and diantou chrysanthemum according to a certain weight ratio. The health-care tea has the effects of reliving cough and removing phlegm, fortifying the spleen for diuresis, soothing the chest to promote qi, calming panting, releasing exterior, and suppressing cough. The health-care tea has low cost, good effect and reasonable prescription, is simple in preparation, easy to preserve and appropriate for four seasons, has the functions of curing existent disease and keeping healthy from disease, is very convenient for drinking, has good mouthfeel, and has very good effects for patients who suffer from chronic bronchitis, asthma, phlegm panting and cough, etc. The sorbus pohuashanesis health-care tea is a very ideal health-care beverage.

The invention provides a severe saline-alkaline land microorganism improvement and elaeagnus angustifolia planting method. Aiming at the characteristics that severe saline-alkaline land is high in salinity and alkalinity and not suitable for crop survival, microorganism improvement and concealed conduit salt elimination are combined, saplings resistant to salt and alkali are planted firstly, salt elimination is carried out step by step, soil is improved, cost is greatly reduced, economic benefits are increased, the severe saline-alkaline land can be improved into fertile farmland usually within 4-7 years, and then other trees can be planted in a mixed mode.

The present invention discloses a manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly. The elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly is prepared by using the elaeagnus angustifolia fruits and manilkara zapota fruits as raw materials and at the same time adding fructus aurantii immaturus and rhizoma cibotii. The nutritional values of the elaeagnus angustifolia fruits and the manilkara zapota fruits are fully used, the two raw materials are in compatibility with traditional Chinese medicines to have synergistic interactions, so that the fruit jelly has efficacies of strengthening stomach and benefiting spleen, and removing and guiding stagnation. In the manufacturing method, the elaeagnus angustifolia fruits are subjected to a sweet wine koji initial fermentation, which enables the finished products to have a mellow fragrance. Cellulase, hemicellulase and pectinase are used to carry out a combined enzymolysis on the raw material of the manilkara zapota fruits, which enables the manilkara zapota fruits to be more delicate in tastes. The prepared finished products are sweet, delicious, and tasty, crystal clear, and full of flexibility, have certain health-care functions, are convenient in storage, and can significantly improve spleen and stomach weakness, and discomforts of populations with diet stagnation in a long-term consumption. The manufacturing technology is simple, easy to implement, and in line with the current market development needs, and can be subjected to large-scale productions.

The invention discloses a method for processing elaeagnus angustifolia fruit vinegar. The elaeagnus angustifolia fruit vinegar takes elaeagnus angustifolia as main raw materials. The method comprises the steps of impurity removing of raw materials, fruit mashing, ultra high temperature sterilization, alcoholic fermentation, clarification and filtration, acetic fermentation, filtration, homogenizing, sterilization, canning, detection and storage. According to the elaeagnus angustifolia fruit vinegar seasoner which is rich in nutrition and good in flavor, the edible methods are rich in varieties, the fruit vinegar is given a tasty flavor of sweetness and sourness, the nutritive value and economic value of the elaeagnus angustifolia are improved, the elaeagnus angustifolia fruit vinegar has the health care functions of tonifying spleen, curing diarrhea, improving digestion, invigorating stomach, dispelling wind-evil, quenching thirst, relieving restlessness and the like, and meanwhile the processing method is simple, convenient and easy to execute.

The invention discloses a perfume preparation method. The perfume preparation method includes steps: taking raw materials including bergamots, lemons, white phalaenopsis petals, jasmine, rose, rosemary, basil, mint, fennel, potentilla fruticosa, elaeagnus angustifolia blossoms, Rhizoma Ligustici Wallichii, Herba Elsholtziae, green tea, vitamin E, Rhizoma Bletillae, olive oil, Radix Angelicae Sinensis, Rhizoma Zingiberis Preparata, Radix Ophiopogonis, Radix Notoginseng, Herba Selaginellae, Cortex Fraxini, Herba Centellae, Semen Cuscutae, SPAN-803, ethanol solution and the like; respectively distilling to obtain essential oil mixtures I, II and III, and mixing; mixing with other components, adding ethanol, stirring, standing and ageing. Perfume prepared according to the method is delicate and soft in fragrance, fragrance of each fragrant material is harmonious and stable in emission, and fragrance lingering time is 10-15 days according to experiments.

The invention relates to the field of beverages, and in particular relates to a method for preparing fragrant pear brandy. The prepared fragrant pear brandy has the characteristics that fragrance of fragrant pears is full when the bottle is opened, taste is comfortable, head is not generated, sobering is rapid, mouth is not dry after being rapidly drunk and digestion is conducive. The method comprises the following steps: selecting intact and fresh Xinjiang Korla fragrant pears and preparing fragrant pear juice; controlling the temperature of the fragrant pear juice at 22-26 DEG C, putting into a ceramic fermenting tank at the environment temperature of 28-30 DEG C, adding fragrant pear yeast, uniformly stirring, fermenting for 15-20 days in the fermenting tank at the constant temperature of 28 DEG C and finishing the fermentation when the wine degree is 2-3 degrees; distilling in a stainless steel cooling distillation kettle; after the distillation is finished, putting an elaeagnus angustifolia wood barrel in a basement at the environment temperature of 20 DEG C; coating the outer wall of the elaeagnus angustifolia wood barrel with fragrant pear white clay formed by mixing white clay with the fragrant pear juice, putting the distilled fragrant pear wine into the elaeagnus angustifolia wood barrel, sealing, standing for a preset time and filtering the wine by using a stainless steel kieselguhr filter into a stainless steel tank; sampling and adjusting; bottling.

The invention discloses a breeding boar composite premix for improving reproductive performance; the breeding boar composite premix is prepared from the following raw materials: corn, soybean meal, bran, fish meal, dicalcium phosphate, edible salt, korthalsella japonica, lotus seed, orobanche coerulescens, dioscorea alata, antler glue, gallnut, beautiful millettia root, semen euryales, prepared salt, elaeagnus angustifolia, dogwood, a compound probiotic, and a compound vitamin. The raw materials contain a variety of Chinese herbal medicines, the compatibility is scientific, the roles are complemented with each other, digestion and absorption of pigs on the feed can be promoted, the feed utilization rate and the total nutrient intake are improved, the boar reproductive body function can be improved, breeding boar estrus is regulated and promoted, the hybridization rate of breeding boars is increased, the quality of semen of the breeding boars is increased, and the parturition performance of the childbearing-age boars is increased; with addition of the compound vitamin, the number and vitality of boar sperms can be increased, and generation of sperm deformity is reduced, so that the survival rate and quality of piglets are ensured, and greater economic benefits are brought for raising households.

The invention provides a microbial fertilizer with antibacterial and yield-increasing effects. The microbial fertilizer comprises a fertilizer core and sustained-release envelop which is coated on the surface of the fertilizer core and is 0.02-0.03 time weight of the fertilizer core; the fertilizer core is prepared from an organic fertilizer component, an inorganic fertilizer component and a composite microbial agent in a mass ratio of 1 to (2-3) to (0.4-0.6); the organic fertilizer component is prepared by composting and fermenting the components in parts by weight: 1 part of elaeagnus angustifolia, 1.2-1.5 parts of loquats, 2-3 parts of a oriental blueberry leaf, 2-3 parts of folium artemisiae argyi, 5-6 parts of cortex populus adenopoda, 8-10 parts of sorghum stalks, 2-3 parts of dried silkworm droppings, 12-15 parts of soy sauce residues, 30-40 parts of pig manure, 5-8 parts of wild grape vines and 40-50 parts of water. According to the microbial fertilizer provided by the invention, organic fertilizer components, inorganic fertilizer components and microorganisms are effectively combined, so that the microbial fertilizer contains rich organic substance components, inorganic nutrients and living bacteria count, and very good antibacterial and yield-increasing effects.

The invention discloses a health care wine, and a preparation method thereof. The health care wine is composed of, by weight, 10 to 20 parts of Elaeagnus angustifolia fruit, 5 to 10 parts of sophora flower, 1 to 10 parts of corn stigma, 1 to 10 parts of folium mori, 1500 to 2000 parts of grape, and 100 to 500 parts of white sugar. The green health care wine is mellow, thick, and soft in taste; and aftertaste lasts long. The health care wine is abundant in vitamin A, vitamin B1, vitamin B2, vitamin C, and trace elements such as Na, K, Mg, Ca, Zn, Fe, P, Mn, and Se; is capable of resisting fatigue and aging, tonifying liver and benefiting kidney, benefiting vital essence and nourishing blood, reducing blood fat and blood pressure, preventing lithiasis, strengthening tendons and bones, whitening and beautifying the features, inhibiting tumor, and preventing cancer; and is an excellent nourishing health care beverage.

The invention relates to the technical field of Elaeagnus angustifolia leaf extraction and application, in particular to Elaeagnus angustifolia leaf extracts as well as extraction methods and applications thereof. With an Elaeagnus angustifolia leaf extract A as an embodiment, the Elaeagnus angustifolia leaf extract A is obtained by ethyl acetate reflux extraction. The Elaeagnus angustifolia leafextract A, the extraction method thereof and the application of the Elaeagnus angustifolia leaf extract A to scavenging of superoxide anion radicals and treatment drugs for mechanical skin injury, human breast cancer, human chronic myelogenous leukemia, human liver cancer and ascitic tumors are disclosed for the first time; an Elaeagnus angustifolia leaf extract B, the extraction method thereof and the application of the Elaeagnus angustifolia leaf extract B to scavenging of superoxide anion radicals and treatment drugs for mechanical skin injury, human breast cancer, human chronic myelogenousleukemia, human liver cancer and human prostate cancer are disclosed for the first time; a new way is provided for development of the treatment drugs for the diseases.

The invention relates to a preparation method of antibacterial polypeptides from elaeagnus angustifolia seeds and application of antibacterial polypeptides. The preparation method comprises the following steps: treating dry elaeagnus angustifolia seeds through grinding and degreasing, performing acetic acid extraction and acetone precipitation, performing reverse-phase silica gel column chromatography (C18), separating and purifying to obtain an antibacterial part of the elaeagnus angustifolia seeds. Polyacrylamide gel electrophoresis analysis on the obtained antibacterial part of the elaeagnus angustifolia seeds shows that the antibacterial part is a mixture of polypeptide with the molecular weight of 4400Da-14000Da and protein, and the antibacterial part is verified to have the effect of effectively inhibiting activities of candida albicans, escherichia coli and staphylococcus aureus. The antibacterial polypeptides can be applied as raw materials or auxiliary agents to preparation of health-care products or other functional food.

The invention relates to a sauced donkey meat tea flavor bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 1-1.1 of ancient Phoebe zhennan leaf, 0.8-1 of Hoya carnosa, 0.7-0.9 of Pericarpium Arecae, 1-1.2 of Nauclea officinalis, 1-1.3 of Physalis alkekengi, 3-4 of Elaeagnus angustifolia, 3-4 of wild peach, 5-6 of edible fungus, 2-3 of green tea powder, 4-5 of cucumber, 4-5 of sea lettuce, 5-6 of banana pear, 2-3 of ganoderma lucidum powder, 2-3 of sesame paste, 10-15 of donkey meat, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention is added with donkey meat, tea powder and a variety of fruits, so that bean curd has fruit flavor and tea flavor, is delicious to eat, and has the efficacy of replenishing qi and nourishing blood, nourishing yin and tonifying Yang. Meanwhile, the bean curd has a scientific and reasonable formula and comprehensive nutrition. In addition, the bean curd provided by the invention is added with a variety of Chinese herbal medicines in the processing process, thus having the efficacy of descending qi and alleviating depression, expelling wind and removing dampness, clearing heat and toxin, promoting diuresis and soothing liver.

The invention discloses a method for culturing female virus-free seedlings of elaeagnus angustifolia. The method includes the steps of selection of female plants of elaeagnus angustifolia, surface disinfection of stem tips of the female plants of elaeagnus angustifolia, peeling of the stem tips of the female plants of elaeagnus angustifolia, virus detection and establishing of virus-free strains,rapid propagation of the virus-free seedlings of the female plants of elaeagnus angustifolia and domestication and culture of the virus-free seedlings of the female plants of elaeagnus angustifolia. In the method, the female plants of elaeagnus angustifolia are selected as the collecting object, and all the female plants of elaeagnus angustifolia are obtained by domestication and bloom and bear fruit after planting; the meristem of the growing point of the stem tips of the plants is used, cells in the meristem contain less or no virus, virus detection is qualified, the seedlings produced are virus free, original characters of the plants can be restored, the tuber quality and yield of elaeagnus angustifolia can be remarkably improved, and the planting risk caused by diseases and insect pests is reduced; a complete aseptic propagation system is established through the propagation and culture method by the aid of the totipotency of the plant cells, and the yield and quality of the seedlings are greatly improved.

The invention relates to a method for preparing grease raw materials for biodiesel from elaeagnus angustifolia pit. The method includes 1 cleaning, 2 smashing and separating, 3 ultrasonic-assisted Soxhlet extraction, 4 impurity removing and grease separating, 5 grease degumming, 6 grease deacidifying and 7 grease purifying. The method has the advantages that the extraction efficiency can be improved by the aid of smashing and separating and ultrasonic-assisted extraction processes, the grease raw materials can be applied to preparing the biodiesel and can be reasonably utilized as compared with existing discarded elaeagnus angustifolia pit, the method is beneficial to applying natural renewable resources on a large scale, and the problems in the aspect of the requirements of the mankind onenergy sources can be solved by the aid of the method; experiment procedures are simple, biomass resources can be sufficiently effectively utilized, the method has low requirements on equipment, andthe grease raw materials can be industrially produced by the aid of the method.

The invention relates to an Elaeagnus angustifolia polysaccharide extract capable of relieving dry skin inflammation and a preparation method thereof. The Elaeagnus angustifolia polysaccharide of theinvention is prepared from Elaeagnus angustifolia gum through a water extraction and alcohol precipitation process. Researches show that the extract containing Elaeagnus angustifolia polysaccharide has the effect of relieving dry skin inflammation. The Elaeagnus angustifolia polysaccharide extract can be made into various dosage forms such as gel, a liquid, an emulsion, an ointment, solid particles, etc., and is applied to the fields of cosmetic and dermatosis accessory therapeutic medicines and the like.

The invention discloses a traditional Chinese medicine preparation for treating pediatric epilepsy. The traditional Chinese medicine preparation consists of the following raw materials in parts by weight: 3-9 parts of radix ligustici sinensis, 15-30 parts of elaeagnus angustifolia, 3-6 parts of ferula asafetida, 9-15 parts of rhizoma polygonati, 1.5-9 parts of liquorice, 9-27 parts of radix acanthopanacis semticosi, 6-15 parts of semen nelumbinis, 6-20 parts of mulberries, 6-15 parts of Chinese dates, 9-12 parts of hawthorns, 1-3 pats of stigma croci, 6-12 parts of lilium brownii and 5-10 parts of bombyx batryticatus. The invention further discloses a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation for treating pediatric epilepsy is a pure traditional Chinese medicine preparation which is remarkable in curative effect and free of obvious toxic and side effects, can be used for overcoming the problems of relatively high cost due to clinic application of drugs such as carbamazepine and zonisamide tablets at present and relatively large side effects to infant patients due to long-term application, and has the advantages of being quick in effect, definite in curative effect, wide in drug resource and low in cost.

The invention discloses a compound Elaeagnus angustifolia solid beverage for regulating intestines and stomach and a preparation method thereof, and the compound Elaeagnus angustifolia solid beverageis prepared from the following raw materials: Elaeagnus angustifolia powder, oligofructose, yam granules, Chinese wolfberry granules, tricalcium phosphate, maltodextrin, citric acid and xanthan gum. The preparation method comprises the following steps: preparation of the Elaeagnus angustifolia powder, processing of the yam granules, preparation of the Chinese wolfberry granules, mixing of the rawmaterials, and packaging. Through researches on the pretreatment process of the Xinjiang Elaeagnus angustifolia, the anti-knot test, the mixing property and the sensory property of the Elaeagnus angustifolia powder, the compound Elaeagnus angustifolia solid beverage for regulating intestines and stomach can be obtained, the compound Elaeagnus angustifolia solid beverage comprises the Elaeagnus angustifolia as a main raw material, Henan iron stick yam and Ningxia wolfberry are added, the Henan iron stick yam and the Ningxia wolfberry are medicine and food homologous raw materials, and have health functions similar or approximative to that of the Elaeagnus angustifolia, the effect of regulating intestines and stomach of the Elaeagnus angustifolia can be highlighted, and the compound Elaeagnus angustifolia solid beverage is easy to obtain, simple in preparation method, good in mouthfeel, safe, free of toxic and side effects, and good in market value.