Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly

Abstract

The present invention discloses a manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly. The elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly is prepared by using the elaeagnus angustifolia fruits and manilkara zapota fruits as raw materials and at the same time adding fructus aurantii immaturus and rhizoma cibotii. The nutritional values of the elaeagnus angustifolia fruits and the manilkara zapota fruits are fully used, the two raw materials are in compatibility with traditional Chinese medicines to have synergistic interactions, so that the fruit jelly has efficacies of strengthening stomach and benefiting spleen, and removing and guiding stagnation. In the manufacturing method, the elaeagnus angustifolia fruits are subjected to a sweet wine koji initial fermentation, which enables the finished products to have a mellow fragrance. Cellulase, hemicellulase and pectinase are used to carry out a combined enzymolysis on the raw material of the manilkara zapota fruits, which enables the manilkara zapota fruits to be more delicate in tastes. The prepared finished products are sweet, delicious, and tasty, crystal clear, and full of flexibility, have certain health-care functions, are convenient in storage, and can significantly improve spleen and stomach weakness, and discomforts of populations with diet stagnation in a long-term consumption. The manufacturing technology is simple, easy to implement, and in line with the current market development needs, and can be subjected to large-scale productions.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sapodrome-flavored sapodilla jelly prepared by using sapodrome and sapodilla as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Azalea, aliases: Qilixiang, Fragrant Willow, Thorn Willow, Osmanthus Willow, Silver Willow, Yinliu Hudaozi, Yageda, Red Bean, Zeji Maodao, Gijiegedai, Elapidaeceae, Elapia genus Deciduous trees or small trees, 5-10 meters high, without thorns or with thorns, 30-40 mm long, brown-red, shiny; young branches densely covered with silvery-white scales, old branches with reddish-brown scales, shiny. Leaf thin papery, oblong-lanceolate to linear-lanceolate, apex obtuse or obtuse, base cuneate, entire margin, with silvery-white round scales when young, partly shed when mature, greenish, below Off-white, densely covered with white scales, shiny, with inconspicuous lateral veins; petiole is slender, sil...

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care jelly has been produced by using sandy dates and sapodilla as main raw materials, citrus aurantium and dog spine as health-care raw materials, but there are no reports or products on the market yet.