67 results about "Sea lettuce" patented technology

The invention relates to Monostroma nitidum polysaccharide, which is characterized in that: sugar chains of the Monostroma nitidum polysaccharide contain rhamnose groups, xylose groups, glucose groups, galactose groups, mannose groups and glucuronic acid groups, and the rhamnose group polysaccharide is a linear long chain molecule which is connected by alpha-1, 2-glycosidic bonds and alpha-1, 3-glycosidic bonds. Under the condition of preparation, algae frond is immersed into water for homogenate, and then heated and extracted, and a clear solution is separated, concentrated and desalinated; the desalinated solution is concentrated and deproteinized; the deproteinized solution is concentrated, alcohol deposited, dried, dissolved and then separated through an ion exchange chromatographic column and a gel chromatographic column in turn; the collected solution is concentrated and desalinated; and the desalinated solution is concentrated, alcohol deposited, cleaned, dried and crushed. The Monostroma nitidum polysaccharide can be used for preparing a novel anticoagulant or antithrombotic reagent.

The present invention relates to an additive composition for shrimp feed and a method for producing the same, and more particularly to an additive composition for shrimp feed and a method for producing the same which both increases the survival and the growth rate of aquacultural shrimp and prevents seawater pollution. The present invention discloses a method for producing an additive composition for shrimp feed, which includes the steps of: mixing microorganisms such as saccharomyces, bacillus subtilis and lactobacillus, natural products such as red ginseng, tangle, agar, salicornia herbacea L, peucedanum japonicum thunberg, sea lettuce, dandelion, atractylodes chinensis, dropwort and Puerariae Radix, and fermented fruits such as apple, orange, mandarin, pineapple and melon; and extracting the ferment from the mixture, which provides an antiviral effect, increases immunity, improves digestion, promotes growth, decomposes remnant feed, etc.

The invention relates to a stichopus japonicus powder feed and a processing method thereof and belongs to the technical field of feeds and processing methods thereof. The stichopus japonicus powder feed is characterized by comprising the following ingredients by weight percent: 30-50% of degummed kelp dry powder, 10-20% of sargassum thunbergii dry powder, 15-25% of gulfweed dry powder, 8-13% of perforated sea lettuce dry powder, 5-12% of fish powder, 4-8% of yeast powder and 1-3% of complex vitamin. The processing flow comprises the following steps: collecting raw materials, degumming kelp, drying the raw materials, mixing the raw materials, performing coarse crushing, mixing with the fish powder and stirring, performing superfine crushing and packaging. Nutritional ingredients in the stichopus japonicus powder feed are good in stability, the growth speed and cultivation survival rate of stichopus japonicus can be effectively improved, the growth speed obtained by adopting the stichopus japonicus powder feed is faster than that obtained by adopting other types of the feed by 1.5-2.0 times, the survival rate is high, the weight-increasing rate is fast, and the production efficiencyof cultivation of the stichopus japonicus is greatly improved. Simultaneously, the pollution on a cultivation water body is reduced, and the growth speed of the stichopus japonicus is improved.

The invention discloses dietary fiber meat floss. The innovation point is that the raw materials of the dietary fiber meat floss comprise the following components in parts by weight: 60-70 parts of lean meat, 12-18 parts of celery, 12-18 parts of spinach, 12-18 parts of carrot, 12-18 parts of dried purple seaweed, 12-18 parts of sea lettuce, 12-18 parts of tiedingcai, 12-18 parts of hair-like seaweed, 7-12 parts of newtol, 2-5 parts of salad oil, 3-6 parts of soy sauce, 0.5-0.9 parts of yeast wine, and 0.3-0.7 part of blend seasonings. The dietary fiber meat floss is prepared by the processes of preparing raw materials, mixing, frying, loosening, inspecting and packing. Root vegetables and marine algae vegetables containing dietary fibers are added in the preparation process of the meat floss, so that the content of the dietary fibers in the meat floss is improved, and the dietary fiber meat floss has the effects of promoting digestion and absorption of a human body and enhancing the immunity.

The invention discloses a green chick feed for promoting the growth. The feed is prepared from the following raw materials in percentage by weight: 180-200 parts of sweet corn meal, 60-65 parts of sweet potato powder, 45-55 parts of soybean meal, 25-30 parts of potato protein meal, 25-35 parts of rye straws, 18-22 parts of beetroots, 3-4 parts of green tea powder, 3-4 parts of agar, 3-4 parts of cuttlefish meal, 3-4 parts of dried longan, 4-5 parts of sea lettuce powder, 4-5 parts of carrot juice, 2-3 parts of beef liver meal, 5-6 parts of big capsicums, 4-5 parts of cherry juice, 2-3 parts of shaddock peels, 6-8 parts of lettuce, 3-4 parts of lichen meal, 3-4 parts of egg yolk and 4-5 parts of a phagostimulant. The green chick feed comprises rich nutrition components; the soup obtained by decocting the shaddock peels has a good medical effect and can enhance a digestion function of a chick and also prevent respiratory diseases; the raw materials such as the cuttlefish meal, the beef liver meal, the lichen meal and the egg yolk are rich in nutrition and can speed up the growth of the chick; the raw materials such as the fruit juice and the vegetables can improve the palatability of the feed; therefore, the chick has a good appetite, is high in digestion and can grow fast and put on weight quickly.

A healthful sea salt mixture composed of at least one whole sea salt, at least one organic whole sea vegetable, at least one whole raw sesame seed type, optional chia seeds and optional milk thistle. The at least one whole sea salt includes but is not limited to Celtic sea salt, pink Himalayan sea salt, and Bolivian rose sea salt. The at least one organic whole sea vegetable includes but is not limited to alaria, dulse, kelp, layer, and sea lettuce. The at least one whole raw sesame seed type includes various families of sesame seeds. The present invention provides a whole food source that has numerous minerals and nutrients. The present invention also serves as an iodine supplement for those with a thyroid-related condition. Furthermore, the present invention provides vitamin E, which aids in iodine absorption. The range of nutrients provided includes potassium, calcium, sodium, vitamins, and others.

A wild seaweed, like sea lettuce, is picked and germ cells are released from the seaweed. The germ cells then obtain adherence and are sprouted into youngs of the seaweed so that the seaweed can be cultivated artificially and productively and can be supplied as a material for biomass energy.

The invention discloses a method of preparing a ferment by taking a waste cordyceps militaris culture medium as a raw material and relates to the technical field of cordyceps militaris preparation. The method takes the waste cordyceps militaris culture medium as the raw material and achieves comprehensive utilization of resources; folium artemisiae argyi, honeysuckle, fungus, sea lettuce, tea, soya bean meal, artemisia apiacea and purple cabbage are added into the waste cordyceps militaris culture medium; saccharomycete, bifidobacterium and aspergillus serve as a composite culture; and rich protease, lipase, superoxide dismutase, cellulase, amylase vitamins, polysaccharide substances and the like are generated.

The invention discloses feed for preventing swine influenza and a method for manufacturing the feed. The feed comprises, by weight, 150-160 parts of corn straw, 240-250 parts of wheat bran, 30-38 parts of potato starch, 30-40 parts of extruded soybeans, 25-30 parts of carrots, 20-24 parts of walnut shell flour, 40-50 parts of peanut leaves, 25-27 parts of trifolium repens, 20-25 parts of lolium perenne, 20-24 parts of purple cabbages, 18-20 parts of sea lettuces, 12-14 parts of water chestnut hull flour, 2-3 parts of salt, 8-12 parts of calcium carbonate, 7-9 parts of vietnamese sophora roots, 5-7 parts of mosla scabra, 6-8 parts of verbena officinalis, 5-9 parts of white mulberry root-bark, 8-10 parts of forsythia suspensa, 10-12 parts of fresh ginger, 5-7 parts of atractylodes and 8-10 parts of nutrient additives. The feed and the method have the advantages that the feed is wide in material source, low in cost and rich in nutrition, and contains rich proteins, vitamins and trace elements; added traditional Chinese medicine is scientific and reasonable in compatibility, immunity compositions of swine bodies can be increased after the feed is absorbed by the bodies, an effect of preventing the swine influenza can be realized, diseases can be reduced, the quality of pork can be improved, and economic benefits can be increased for farmers.

The present invention relates to a new lettuce (Lactuca sativa) variety, seed designated as 79-11 RZ, which exhibits a combination of an extraordinary high number of leaves, resistance to many Bremia-races, and an extraordinary low number of apices under many growing conditions, the representative seed having been deposited with the National Collections of Industrial, Marine and Food Bacteria (NCIMB) in Bucksburn, Aberdeen AB21 9YA, Scotland, UK and assigned NCIMB Acession No. 41614, The present invention also relates to a Lactuca sativa plant produced by growing the 79-11 RZ (Emerson) seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 79-11 RZ.

The invention discloses a method for preparing fermented sea cucumber bait through solid state fermentation of mixed bacteria. According to the method, sea cucumber bait comprising main components including sargassum powder, sea lettuce powder, soy meal, fish meal, shrimp meal, scallop skirt meal, degummed kelp powder, corn flour and the like is used as a raw fermentation material, Saccharomyces cerevisiae, Bacillus and lactic acid bacteria are used as fermentation strains, inoculation is performed on the basis of 3%-5% of bait weight, solid state fermentation is performed on the raw material at the temperature of 25-30 DEG C, and the microbial fermented bait for sea cucumbers is obtained. The production technology is simple and easy to operate, the source of the production raw material is wide, the cost is low, popularization is easy, the production cycle is short, the product quality is good, and the method is easy to popularize and apply. The survival rate and the growth performance of the sea cucumbers can be increased when the method is applied to culture of the sea cucumbers; meanwhile, the ecological environment of a water body of a culture pond can be improved, the water can be purified, and the microbial fermented bait for the sea cucumbers is ideal and high in quality.

The invention discloses turtle feed containing beef. The turtle feed is prepared from the following raw materials in parts by weight: 12-15 parts of rice chaff, 0.1-0.2 part of ginger oil, 0.1-0.2 part of potassium iodide, 3-5 parts of yellow mealworms, 10-20 parts of beef, 3-5 parts of pumpkins, 3-6 parts of red dates, 1-2 parts of Chinese wolfberries, 1-2 parts of villous amomum fruits, 2-4 parts of lily bulbs, 2-4 parts of Pu'er tea, 1-2 parts of dried orange peels, 1-2 parts of common sowthistle herbs, 1-2 parts of sea lettuces, 1-2 parts of Tokyo violet herbs, and 0.5-1 part of calcium hydrogen phosphate. The turtle feed contains the beef, and the yellow mealworms are cooperated with the remaining raw materials to prepare addition powder, so that the turtle feed is rich in nutrition, good in taste and high in protein and fat contents, and is suitable for being eaten by turtles, and the nutrition of the feed is reinforced.

The invention relates to a method capable of enhancing both the antifouling properties of a high entropy alloy and also the mechanical properties thereof, without using chemical substances such as antifouling paints to prevent the attachment of animals and plants such as barnacles, mussels, sea lettuces, diatoms, etc., the method according to the invention being characterized by the use of severe plastic deformation to reduce the grain size in a high entropy alloy and thereby impart to the high entropy alloy a property of suppressing the attachment of aquatic or marine organisms, and according to the method, environmental issues caused by the use of antifouling paint, which is conventionally the most widely used method, may be resolved, and the energy efficiency of ships may be improved, thereby reducing societal and economic loss.

The invention provides a method for preparing a hotpot condiment with three delicacies. According to the method, the hotpot condiment with three vegetable delicacies is prepared from sea lettuce, wood ear, bamboo shoot slices and other raw materials. The seafood flavor, meat flavor and fragrant vegetable flavor of traditional three delicacies can be maintained in the hotpot condiment with three delicacies prepared by adding wet materials into hot oil at a temperature of 120-130 DEG C and boiling the wet materials totally for 15-16 minutes, and the hotpot prepared from the condiment is not greasy, and is light and delicious, and can fulfill the popular taste. The process method does not need large equipment or complicated operation process, and is suitable for household hotpot condiment preparation.

The invention discloses a universal expression vector for a large transgenic green alga and a transformation expression method thereof. Through studying the universality of a resistant screening marker and a resistant screening marker gene of large transgenic green algae, such as Enteromorpha prolifera, long Ulva, sea lettuce, and the like, corresponding resistant screening marker gene is cloned,the traditional carrier of the higher plant is adequately used on the basis or a homologous recombination technology is utilized to reconstruct the vector, and a universal carrier pSVB suitable for the large transgenic green alga is constructed. In the invention, on the basis of a cell regeneration system and a gametic parthenogenesis system, the efficiently transformed and stably expressed universal carrier is utilized to finally establish a large alga transformation and expression system so that the exogenous gene can be efficiently and stably expressed in the large algae, and the foundation for establishing an alga reactor and producing an important medicament and the alga energy sources in future is established.

The invention relates to a sauced donkey meat tea flavor bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 1-1.1 of ancient Phoebe zhennan leaf, 0.8-1 of Hoya carnosa, 0.7-0.9 of Pericarpium Arecae, 1-1.2 of Nauclea officinalis, 1-1.3 of Physalis alkekengi, 3-4 of Elaeagnus angustifolia, 3-4 of wild peach, 5-6 of edible fungus, 2-3 of green tea powder, 4-5 of cucumber, 4-5 of sea lettuce, 5-6 of banana pear, 2-3 of ganoderma lucidum powder, 2-3 of sesame paste, 10-15 of donkey meat, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention is added with donkey meat, tea powder and a variety of fruits, so that bean curd has fruit flavor and tea flavor, is delicious to eat, and has the efficacy of replenishing qi and nourishing blood, nourishing yin and tonifying Yang. Meanwhile, the bean curd has a scientific and reasonable formula and comprehensive nutrition. In addition, the bean curd provided by the invention is added with a variety of Chinese herbal medicines in the processing process, thus having the efficacy of descending qi and alleviating depression, expelling wind and removing dampness, clearing heat and toxin, promoting diuresis and soothing liver.

Methods for pollinating lettuce and producing hybrid lettuce seed are described. The methods include the steps of providing lettuce plants and releasing Megachile rotundata bees or attracting pollinators. Hybrid lettuce seeds and plants produced using methods of this invention and male sterile lettuce lines used in this invention are also described.

The invention discloses a livestock and poultry slaughter leftover fodder for crabs. The fodder is characterized by being prepared from the following raw materials by weight: 1-2 parts of butyl hydroxy anisol, 3-6 parts of vanilla spicy oil, 2-4 parts of zinc oxide, 13-15 parts of potash feldspar, 19-24 parts of rice bran, 25-30 parts of bean pulp, 13-16 parts of sea sedge, 23-28 parts of goat bone, 24-32 parts of livestock and poultry slaughter leftovers, 1-3 parts of five spice powders, 17-19 parts of eggs, 4-7 parts of garlic, 2-4 parts of salt, 14-18 parts of purple cabbage, 15-18 parts of sea lettuce, 17-21 parts of shepherd's purse, 0.3-0.5 part of poria cocos, 0.6-1.2 parts of dried orange peel, 0.3-0.7 part of juncus effusus, 3-6 parts of phagostimulants and a proper amount of water. The fodder effectively solves the problems of the excessive protein level of the compound fodder and the serious environment pollution during the crab breeding process nowadays, improves the profit of enterprises, reduces pollution and destruction on the water environment during the breeding process, and realizes the sustainable development of the crab breeding industry.

The invention discloses a spicy and hot health-preserving hotpot condiment and a preparation method thereof. The spicy and hot health-preserving hotpot condiment is mainly prepared from the following raw materials in parts by weight: 400 to 600 parts of beef tallow, 13 to 17 parts of green Chinese onion, 15 to 32 parts of old ginger roots, 8 to 20 parts of undaria pinnatifida, 3 to 10 parts of hair-like seaweeds, 3 to 10 parts of porphyra tenera, 1 to 20 parts of sea lettuce, 10 to 35 parts of broad bean paste, 5 to 15 parts of black curded beans, 5 to 10 parts of rock candy, 8 to 20 parts of Chinese prickly ash, 60 to 150 parts of dry red peppers, 10-30 parts of chicken, 10-30 parts of beef, 20-50 parts of edible salt, 1-5 parts of star anises, 1-6 parts of cassia bark, 0.5-3 parts of fructus tsaoko, 0.8-3 parts of rhizoma kaempferiae, 1-3 parts of bay leaves, 1-5 parts of fructus foeniculi, 0.1-1.1 parts of fructus amomi rotundus, 0.4-1.3 parts of rhizoma chuanxiong, 0.1-1.5 parts of liquorice roots and 0.3-1.3 parts of flos caryophyllata. The spicy and hot health-preserving hotpot condiment is red and bright in color, lasting in fragrance, generates small discomfort to stomach, is healthy, and is suitable for tastes of people of different ages and suitable for being popularized.

The invention discloses a preparation method of fruit and vegetable puree rich in vitamin K2. The fruit and vegetable puree comprises the following raw materials: a raw material 1 and a raw material 2, wherein the raw material 1 includes one or more of spinach, cabbage, beet, asparagus lettuce, leaf mustard, caraway and broccoli; and the raw material 2 includes one or more of fresh corn, barley, potato, kelp and sea lettuce. The preparation method comprises the following steps of: cleaning and crushing the raw materials, uniformly mixing the raw material 1 and the raw material 2 according to aratio of 5: 3-5: 4, adding pure water with a volume being 1-2 times of the volume of the raw materials, uniformly stirring, adjusting the pH value, adding a compound enzyme for enzymolysis, sterilizing, inoculating bacillus natto for fermentation, and seasoning, filling and sterilizing after fermentation to obtain the fruit and vegetable puree rich in vitamin K2.

The invention provides a preparation method of sargassum tea. The preparation method comprises the following steps of adding sargassum, fucus crispus, sea lettuce and gelidium amansii into a steaming pot for steaming, putting into a drying box for drying, crushing after the drying is completed, and screening by a screen net, so as to obtain sargassum powder; cleaning fish scales, putting into boiled fishy smell removal liquid for boiling, fetching out, removing water, putting into the drying box for drying, crushing after the drying is completed, and screening by the screen net, so as to obtain fish scale powder; mixing the sargassum powder and the fish scale powder, and adding lactulose to blend; crushing by a superfine crusher, sterilizing by microwaves, and finally packaging in a vacuum way, so as to obtain the sargassum tea. The sargassum tea has the advantage that by using the sargassum, the fucus crispus, the sea lettuce and the gelidium amansii as main raw materials, and containing the fish scale powder, the flavor is compounded, and nutrients are rich.