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A milk tea powder and slimming technology, which is applied to milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of not having health care and slimming, and can not meet the growing needs of consumers, and achieve the effect of unique flavor
Inactive Publication Date: 2014-10-22
翟丽洁
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Problems solved by technology
[0002] At present, there are various types of milk tea sold in the market, but most of them do not have health care and slimming effects, and cannot meet the growing needs of consumers.
Method used
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[0021] A lotus leaf slimming and slimming milk tea powder is made from the following raw materials in parts by weight:
[0023] The nutritional supplement powder is made of the following raw materials in parts by weight: 30 milk powders, 2 pineapple leaves, 3 Mimeng flowers, 2 basil leaves, 2 green teas, 5 corn kernels, 3 gray vegetables, 3 shiitake mushrooms, and 3 lemon meats;
[0024] The preparation method is as follows: (1) Mix the green tea of Budhimonica japonica, basil leaf and pineapple leaf, add 10 times of water, decoct with slow fire for 40 minutes, filter to obtain the filtrate;
[0025] (2) Mix the gray vegetables and shiitake mushrooms, add 4 times of water to make a slurr...
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Abstract
The invention discloses a lotus leaf weight-reducing fat-reducing milk tea powder, which is composed of the following raw materials in parts by weight: 120 to 160 parts of grapefruit, 4 to 8 parts of lotus leaf powder, 0.8 to 1 part of sweet chrysanthemum leaf, 1 to 1.2 parts of orange fiber, 0.6 to 1 part of sweet-scented osmanthus, 0.5 to 0.7 part of carrot leaf, 0.3 to 0.5 part of radish, 5 to 7 parts of pumpkin, 4 to 6 parts of sea lettuce, 3 to 4 parts of dark plum, 5 to 8 parts of honey, 5 to 7 parts of mesona blume juice, 2 to 4 parts of glutinous rice flour, 5 to 6 parts of freshwater mussel meat, 6 to 9 parts of egg white of salted duck egg, a proper amount of olive oil, and 4 to 5 parts of nutrition additive. The milk tea has a delicate fragrance and palatable taste, merges the aromatic scent of lotus leaf and sour-sweet taste of fruit jam together, and thus has a unique flavor. Moreover, a plurality of traditional Chinese herbals are added during the processing process, so the milk tea powder has the functions of reducing weight, sliming, activating blood, moving qi, moistening the dryness, and lubricating the intestines.
Description
technical field [0001] The invention mainly relates to the field of milk tea, in particular to a lotus leaf milk tea powder for slimming and slimming and a preparation method thereof. Background technique [0002] At present, there are various types of milk tea sold in the market, but most of them do not have effects such as health care and slimming, and cannot meet the increasing demands of consumers. The lotus leaf has the effects of reducing body fat, dilating blood vessels, clearing heat and relieving heat, lowering blood pressure, invigorating the spleen and raising yang. Therefore, the present invention introduces the lotus leaf into milk tea to improve its health care function. Contents of the invention [0003] The purpose of the present invention is to provide a lotus leaf slimming milk tea powder and a preparation method in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [...
Claims
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Application Information
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