52results about How to "Moisturizes the intestines" patented technology

The invention provides kidney invigorating and yang strengthening liquor and a making method thereof. The kidney invigorating and yang strengthening liquor is made from a traditional Chinese medicine composition and grain liquor, wherein the traditional Chinese medicine composition is prepared from, by weight, 35-45 parts of radix rehmanniae preparata, 15-25 parts of radix angelica sinensis, 35-45 parts of bark of eucommia, 35-45 parts of radix scutellariae, 35-45 parts of Chinese yam rhizomes, 35-45 parts of poria cocos, 35-45 parts of Chinese wolfberry fruit, 15-25 parts of semen plantaginis, 15-25 parts of radix dipsaci, 15-25 parts of polygala roots, 35-45 parts of radix morindae officinalis, 15-25 parts of semen allii tuberose, two pairs of gecko tails, two hippocampi, 15-25 parts of fruit of Chinese magnoliavine, 5-15 parts of corn cervi pantotrichum, 15-25 parts of mulberry fruit, 25-35 parts of red dates, 15-25 parts of fructus rubi, 15-25 parts of herba cynomorii, 15-25 parts of actinolite, 15-25 parts of semen cuscutae, 15-25 parts of radix ginseng, 15-25 parts of herba cistanche, 15-25 parts of fructus cnidii, 15-25 parts of herba epimedii and 15-25 parts of licorice roots. The invention further provides the making method of the kidney invigorating and yang strengthening liquor. The kidney invigorating and yang strengthening liquor is made through scientific compatibility of multiple Chinese herbs, is simple in production technology and rich in nutrition, can invigorate the kidney and strengthen yang and has the unique treatment effects on impotence, premature ejaculation, soreness and weakness of the waist and the knees, chills and cold limbs.

The present invention relates to tea fragrant rice porridge and a preparation method thereof, and the tea fragrant rice porridge is characterized by comprising the following raw materials by weight: 100-110 parts of millet, 30-35 parts of oatmeal, 2-3 parts of rhizoma ligustici wallichii, 3-4 parts of radix linderae leaf, 3-4 parts of bunge cherry seed, 1-2 parts of amomum villosum, 2.5-3.5 parts of rhizoma atractylodis, 2-3 parts of campylotropis macrocarpa root, 1-2 parts of tetrastigma obtectum, 2-3 parts of black sesame seed, 20-25 parts of tea leaf, 1-2 parts of jam, 4-5 parts of cashew, 30-33 parts of pork ribs, 7-8 parts of egg liquid, 10-12 parts of frozen bean curd, 8-9 parts of fermented soya beans and 7-8 parts of a nutritional additive. The tea fragrant rice porridge is sweet, glutinous and delicious, the stir-fried millet and black sesame seed are mixed with tea fragrance, so that the tea fragrant rice porridge is unique in taste; at the same time, the tea fragrant rice porridge is also added with the pork ribs, nuts and the like, so that the tea fragrant rice porridge is comprehensive and complete in nutrition; in addition, the tea fragrant rice porridge is also added with a variety of Chinese herbal medicines with the effects of invigorating the circulation of qi and blood, moistening dryness, smoothing intestines, improving eyesight and tonifying spleen.

The invention relates to a food therapy preparation for preventing and treating constipation based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 semen cannabis, 6-8 bunge cherry seeds, 4-6 cape jasmine fruit, 6-8 cassia seeds and 4-6 radish seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the constipation, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the constipation, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

The invention discloses lamb shashlik with angelica sinensis for enriching and activating blood. The lamb shashlik is made of the following raw materials in parts by weight: 300-320 parts of fresh lamb, 6-7 parts of pteridium aquilinum freeze-dried powder, 7-9 parts of physalis alkekengi, 5-6 parts of cooked green gram starch, 5-7 parts of wheat germ, 7-8 parts of baby Chinese cabbage, 4-8 parts of lupinus micranthus dreg, 9-10 parts of apple seed juice, 5-6 parts of caramel powder, 5-6 parts of light soy sauce, 4-5 parts of cooking wine, 10-13 parts of cumin powder, a proper amount of spiced salt, 2-3 parts of loofah peel, 4-6 parts of angelica sinensis, 1-2 parts of japanese violet herb or root, 1-2 parts of pitaya flower, 2-3 parts of dandelion and 6-8 parts of nutrient additive powder. The lamb shashlik disclosed by the invention is both good in color and taste, fragrance is retained on the lips and teeth after people eat the lamb shashlik, the flavor and the taste of conventional lamb shashlik are changed, and as vegetables and fruits such as physalis alkekengi and baby Chinese carriage and are fused into the freshness of lamb, the lamb shashlik is fragrance and mellow and rich in nutrition: and meanwhile due to the adoption of multiple traditional Chinese herbal medicines such as angelica sinensis, the lamb shashlik has the effects of enriching and activating blood, regulating menstruation and relieving pain as well as moistening dryness and smoothing intestines.

The invention relates to a synbiotics colla corii asini solid beverage and a preparation method thereof. The solid beverage is prepared from the following raw materials by weight percent: 7-35% of synbiotics (5-20% of fructo-oligose and 2-15% of probiotics powder), 1-15% of colla corii asini powder, 1-10% of angelica sinensis powder, 5-20% of black sesame powder, 5-15% of walnut powder, 10-30% of meso-erythritol, 1-15% of red date powder, 10-25% of polydextrose and 0.05-2% of silicon dioxide powder. The preparation method comprises the following steps: crushing; weighing; mixing; sieving; carrying out ultraviolet sterilization; and carrying out aseptic packaging and processing. By organically combining and scientifically proportioning synbiotics (fructo-oligose and probiotics powder), meso-erythritol, polydextrose, colla corii asini powder, angelica sinensis powder, black sesame powder, red date powder and walnut powder, the beverage not only can be used for improving the intestinal microecology of an eater, but also can be used for improving the absorptivity of nutritional components in raw materials such as colla corii asini, angelica sinensis and black sesames, so that the beverage has the functions of quickly enriching blood and improving anemia symptom. The beverage provided by the invention is low in heat, convenient to eat, rich in nutrition and is suitable for being eaten by the obesity crowd and patients with diabetes.

The invention especially discloses a preparation method for green tea. The preparation method comprises the following steps: (1) blending of attached liquids; (2) spraying; (3) drying; and (4) shaping and fragrance promotion. The invention has the following beneficial effects: the preparation method is simple, raw materials can be fully and uniformly mixed, so the prepared green tea presents a strong sense of wholeness and has compact and uniform cords and an oily color; malt extract, peach seed extract, lophatherum gracile extract, geranium wilfordii tea and green tea are fully and effectively mixed, raw materials are scientifically proportioned, so the prepared green tea has good quality, presents pure, fresh and agreeable taste and rich delicate fragrance when drunk, is convenient to drink, endures brewing, exerts a good health care effect on a human body, promotes the production of body fluid to quench thirst, has after-taste sweetness after drinking of the green tea, can raise spirit, clear away the heart-fire, clear heat and relieve summer heat and is capable of helping digestion, reducing phlegm, removing greasiness, losing weight, reliving internal heat, improving eyesight, moisturizing dryness, lubricating intestines, removing inflammation, promoting diuresis, dispelling wind, invigorating blood circulation and the like after long-term drinking.

The invention discloses a traditional Chinese medicine composition for treating stroke and sequelae thereof. The traditional Chinese medicine composition is prepared from following raw materials, by weight, 5-15 parts of angelica sinensis, 5-15 parts of earthworms, 5-15 parts of peach kernels, 5-15 parts of rhizoma chuanxiong, 5-15 parts of flos carthami, 5-15 parts of gastrodia elata, 5-15 parts of acorus tatarinowii and 5-15 parts of medicated leaven, 10-20 parts of achyranthes bidentata, 10-20 parts of loranthus parasiticus, 10-20 parts of dipsacus asperoids, 10-20 parts of uncaria, 10-20 parts of glossy privet fruits, 10-20 parts of fructus cannabis, 10-20 parts of semen raphani, 10-20 parts of trichosanthes kirilowii, 10-30 parts of astragalus membranaceus and 3-9 parts of leeches. The traditional Chinese medicine composition is prepared according to traditional Chinese medicine theory and can treat both exterior by activating blood and interior by boosting qi. The medicine composition is prepared through combination of eighteen natural traditional Chinese medicines to achieve a synergistic effect, so that the medicine composition has the effects of treating the stroke and sequelae thereof, is good in curative effect and high in curative rate, is comprehensive and reasonable in formula, is reasonable in drug combination, is simple in preparation method, is convenient to take and is more than 95% in effective rate.

The invention provides child health-care powder capable of expelling toxins and clearing away fire, and relates to the technical field of food processing. The child health-care powder capable of expelling toxins and clearing away fire is prepared from the following raw materials of 65-70 parts of main material powder, 500-550 parts of a cooking material, 15-30 parts of fruit and vegetable paste, and 20-30 parts of composite tea liquid. The child health-care powder capable of expelling toxins and clearing away fire provided by the invention has the beneficial effects that the child health-care powder has the characteristics of being accurate in material consumption, high in nutrient value, and high in content of effective components in the health-care powder, has the effects of expelling toxins, clearing away fire qi, improving constipation and moisturizing the intestine, and is low in price, free from toxic and side effects, and suitable for being eaten for a long time, and the raw materials are easy to obtain.

The present invention discloses a production method of artificial jelly-fish. Said invention uses the algin, starch and edible gelatin as raw material, and its production method includes the following procedures: 1. mixing the said three raw materials with water, uniformly stirring them to obtain paste-like material; 2. making the paste-like material into the slice-like material and solidifying and form-fixing in the forming liquor containing forming agent; and 3. infiltrating salt content into the solidified slice-like semifinished matrix so as to obtain the invented salt-contained finished product with crisp and pleasant taste. Said finished product contains the trace elements of zinc and iron, etc. and contain no any substance harmful to human body, and has the function of moistening the intestines.

The invention relates to a special fertilizer for chrysanthemum. The fertilizer comprises the following raw materials in parts by weight: cow dung, silkworm feces, wormcast, chitosan, calcium superphosphate, silkworm excrement, borax, attapulgite mineral powder, plant ash, pine needle meal, phosphorus citrate residues, yeast, ammonium nitro-humate, ferrous sulfate, egg shells, grape leaves, seaweed polypeptide, zinc sulfate, indoleacetic acid and traditional Chinese medicine extracting liquid. The special fertilizer for chrysanthemum can be used as a base fertilizer or topdressing for planting chrysanthemum, can effectively supplement various elements needed during the growth of chrysanthemum, effectively guarantee the normal growth of chrysanthemum, prolong the flowering period of chrysanthemum, chrysanthemum not only can keep the pharmacological property, but also has the efficacies of clearing away heat and detoxifying, moistening pathogenic dryness to loosen bowel, relieving pain and regulating vital energy, being anti-fatigue and anti-oxidization, prolonging the aging and the like by adopting the traditional Chinese medicine extracting liquid prepared from purslane, lotus plumule, rhizome polygonati, radix althaeae roseae, ganoderma lucidum and gardenia jasminoides.

The invention provides traditional Chinese medicine liquor for gastrocnemius spasm. The traditional Chinese medicine liquor is prepared from the following raw materials: white paeony root, pawpaw, lycopodium clavatum, radix notoginseng, caulis spatholobi, Chinese angelica, radix cyathulae, radix angelicae pubescentis, longan, liquorice, lycium barbarum, mulberries, distiller's yeast, seeding yeastand fructo-oligosaccharide. According to the traditional Chinese medicine liquor for gastrocnemius spasm, the white paeony root, the pawpaw, the lycopodium clavatum, the radix notoginseng, the caulisspatholobi, the Chinese angelica, the radix cyathulae and the radix angelicae pubescentis are used as liquor-making raw materials; the liquor is high in effective medicine content, has the effects ofremoving pathogenic wind and dampness, relaxing tendons, activating collaterals, benefitting muscles and circulating the blood, has an outstanding treating effect on the gastrocnemius spasm, and hasthe characteristics of good treating effect, quick response, high curing rate, difficulty in relapse and zero toxic and side effect; the longan, the liquorice, the lycium barbarum and the mulberries are socked in the liquor, so that the taste of the medicine liquor is great; furthermore, the medicine liquor can be externally applied and orally administrated, so that people disliking drinking liquor can also use this liquor; by external application and oral administration, the treatment time can be shortened.

The invention discloses a camellia oil for regulating blood lipid and a preparation method thereof. The camellia oil is prepared from the following raw materials in parts by weight: 60-90 parts of camellia oil, 2-3 parts of safflower oil, 3-5 parts of radix puerariae, 5-8 parts of folium ginkgo, 3-5 parts of semen cassiae, 3-6 parts of fructus crataegi, 4-5 parts of radix angelicae sinensis, 4-5 parts of rhizoma gastrodiae, 3-5 parts of fructus lycii, 8-12 parts of herba portulacae, 2-4 parts of celery and 3-5 parts of garlic. The camellia oil provided by the invention is easy to obtain raw materials and low in price, and has effects of enhancing intelligence and regulating blood lipid.

The invention discloses litchi wine with effects of nourishing yin and decreasing internal heat and a preparation method of the litchi wine. The litchi wine is prepared from the following raw materials in part by weight: 150-160 parts of litchi, 3-4 parts of roasted barley tea, 5-6 parts of cherry tomatoes, 2-3 parts of mung bean flour, 2-3 parts of cedrela sinensis, 1-2 parts of rosa laevigata michx, 1-2 parts of anemarrhenae, salt, cane sugar, tartaric acid, pectinase, DV10 yeast, macroporous resin, glutamate, chitosan and a defined amount of water. The roasted barley tea and the cedrela sinensis are parched in a mixed manner, and taste of the roasted barley tea and taste of the cedrela sinensis are mixed, so that the litchi wine is unique and delicious; the cherry tomatoes and the mung bean flour are mixed and pulped, nutrition is improved, the litchi wine tastes sour and sweet, and the taste of the litchi wine is unique; and litchi shells and litchi kernels are utilized, waste is reduced, the litchi shells and the litchi kernels are sprayed with saline water and is parched, a herb guiding effect is achieved, and a curative effect is improved; the litchi wine is adsorbed by the macroporous resin before and after fermentation, brown stain of the litchi wine can be delayed effectively, sensory quality is not affected, and nitrogen is fed into the litchi wine; and the added traditional Chinese medicines have effects of nourishing yin to lessen fire, moisturizing pathogenic dryness to loosen the bowel, securing essence and reducing urination, and relieving diarrhea with astringents.

The invention relates to a making method for potato chicken nuggets. The preparing method comprises the following steps of (1) preparing the following raw materials: potato pieces, chicken nuggets, white vinegar, soy sauce, garlic, anise, lard oil and edible salt; (2) putting the chicken nuggets into a tray, and covering the chicken nuggets with the white vinegar, the soy sauce, the garlic and the anise; (3) uniformly stirring the chicken nuggets, the white vinegar, the soy sauce, the garlic and the anise in the tray; (4) adding the lard oil into a pot, and heating the lard oil until the lard oil is boiled; (5) pouring the chicken nuggets, the white vinegar, the soy sauce, the garlic and the anise which are uniformly stirred into the boiling oil in the pot for stir-frying; (6) pouring the potato nuggets and the edible salt into the pot for stir-frying. According to the preparing method for the potato chicken nuggets, the potato chicken nuggets taste delicious and perfect, have a function of lubricating the intestines, can also promote lipid metabolism, and are beneficial to the body health.

The invention provides immunity-enhancing faint-scent baijiu and a making method thereof; the immunity-enhancing faint-scent baijiu is made with soaking materials and sorghum baijiu, including, by weight, 10-15 parts of Radix Angelicae Sinensis, 8-15 parts of Rhizoma Dioscoreae, 2-7 parts of Radix Adenophorae, 1-6 parts of Folium Eucommiae, 5-9 parts of Radix Glycyrrhizae, 2-6 parts of Exocarpium Citri Tangerinae, 3-6 parts of Pericarpium Citri Reticulatae, 2-7 parts of Flos Lonicerae, 3-5 parts of Flos Rosae Rugosae, 1-4 parts of Herba Menthae, 15-20 parts of dried Fructus Hippophae, and 18-25 parts of dried Fructus Rosae Roxburghii; the ratio of the total mass of the soaking materials to the mass of the sorghum baijiu is (3-7):(20-100). The immunity-enhancing faint-scent baijiu is capable of adjusting body functionality comprehensively so that body immunity is significantly enhanced, has both medicinal scent and fruit scent, and has more faint and attracting liquor flavor, and the making method is simple and applicable to large-scale production.

The invention discloses stomach-clearing fire-discharging pills for swelling and aching of gum and a preparation method of the pills. The pills are prepared from the following main raw materials in parts by weight: 3-6 parts of borneol, 9-16 parts of semen pharbitidis (fried), 8-16 parts of radix scrophulariae, 6-9 parts of rhizoma anemarrhenae, 10-15 parts of semen cuscutae, 12-20 parts of garcinia multiflora, 9-16 parts of herba eupatorii, 3-6 parts of shellac, 3-6 parts of equisetum arvense, 10-15 parts of myrobalan, 6-9 parts of apocynum venetum, 5-10 parts of mahonia bodinieri and 8-16 parts of artemisia anomala. The pills have a remarkable effect, treat both symptoms and root causes, do not have side effects and cannot cause drug dependence.

The invention belongs to the technical field of anti-stress and sudden-death-prevention feed additives, and provides an anti-stress and sudden-death-prevention compound fermented traditional Chinese medicine additive and a preparation method and application thereof. The anti-stress and sudden-death-prevention compound fermented traditional Chinese medicine additive is prepared from, by weight, 10-20 parts of radix astragali, 5-10 parts of rhizoma atractylodis macrocephalae, 10-15 parts of poria, 10-15 parts of radix angelicae sinensis, 10-15 parts of radix rehmanniae praeparata, 5-10 parts ofradix rhizoma glycyrrhizae, 5-10 parts of gentianae radix et rhizoma, and 10-15 parts of herba artemisiae annuae by compounding and fermenting the raw medical herbs. The anti-stress and sudden-death-prevention compound fermented traditional Chinese medicine additive can adjust overall body functions by tonifying qi, enriching blood and strengthening spleens and stomachs to improve immunity, and accordingly resists stress easily.

The embodiments of the invention disclose a black hair pill and a preparation method thereof, and relates to the technical field of traditional Chinese medicine preparations. The black hair pill is prepared from the following components in parts by weight: 25-50 parts of polygonum multiflorum, 5-10 parts of angelica sinensis, 5-15 parts of radix rehmanniae preparata, 2-3 parts of ligusticum wallichii, 5-10 parts of poria cocos, 3-10 parts of glossy privet fruit, 3-10 parts of mrlberrt fruit, 3-10 parts of semen cuscutae, 3-10 parts of psoralea corylifolia, 3-10 parts of eclipta alba, 5-10partsof wolfberry, 3-10 parts of achyranthes bidentata 3-10 parts of mountain wild gastrodia elata, 1-4 parts of ligusticum sinense oliver and 1-4 parts of tortoise plastron. The black hair pill adopts acombination of various medicinal materials to synchronize, according to the understanding and treatment principle of pathogenesis of hair loss and gray hair caused by kidney yin deficiency in traditional Chinese medicine, both the symptoms and root causes are addressed, qi and blood are nourished, the liver is nourished and the kidney is nourished, blood is activated and new hair is grown, and white hair turns to black hair; the formula is scientific, the preparation method is simple, taking is convenient, and the curative effect is remarkable, and the urgent needs of patients with hair loss and gray hair caused by the kidney yin deficiency can be widely met.

The invention discloses a medicine for treating acute or chronic lumbocrural pains. The medicine is prepared from the following raw materials in parts by weight: 6-12 parts of Chinese angelica, 15-21 parts of milkvetch root, 15-21 parts of danshen root, 6-12 parts of hirsute shiny bugleweed herb, 6-12 parts of red peony root, 6-12 parts of eucommia bark, 8-15 parts of delightful wood fern, 15-21 parts of deerhorn pieces, 6-12 parts of earthworm and 6-12 parts of sappan wood. The medicine for treating the acute or chronic lumbocrural pains selects 10 types of natural traditional Chinese medicines in scientific compatibility, the formula is simple, all the raw materials act synergistically to achieve the effects of activating blood circulation to remove blood stases and cooling blood to remove swelling, and the medicine takes effect quickly, can treat both symptoms and root causes, does not have toxic or side effects, is simple in preparation method, convenient to take and low in cost, and has an effective rate of more than or equal to 97%.

The invention discloses a lotus leaf weight-reducing fat-reducing milk tea powder, which is composed of the following raw materials in parts by weight: 120 to 160 parts of grapefruit, 4 to 8 parts of lotus leaf powder, 0.8 to 1 part of sweet chrysanthemum leaf, 1 to 1.2 parts of orange fiber, 0.6 to 1 part of sweet-scented osmanthus, 0.5 to 0.7 part of carrot leaf, 0.3 to 0.5 part of radish, 5 to 7 parts of pumpkin, 4 to 6 parts of sea lettuce, 3 to 4 parts of dark plum, 5 to 8 parts of honey, 5 to 7 parts of mesona blume juice, 2 to 4 parts of glutinous rice flour, 5 to 6 parts of freshwater mussel meat, 6 to 9 parts of egg white of salted duck egg, a proper amount of olive oil, and 4 to 5 parts of nutrition additive. The milk tea has a delicate fragrance and palatable taste, merges the aromatic scent of lotus leaf and sour-sweet taste of fruit jam together, and thus has a unique flavor. Moreover, a plurality of traditional Chinese herbals are added during the processing process, so the milk tea powder has the functions of reducing weight, sliming, activating blood, moving qi, moistening the dryness, and lubricating the intestines.

The invention relates to a medicine for effectively treating thromboangiitis obliterans and a preparation method thereof. The medicine comprises the following components by mass part: 1-3 parts of Chinese angelica, frankincense, Radix Astragali, silver flower, Artemisia anomala, licorice, peach seed, radix scrophulariae and achyranthes root; The preparation method comprises the following steps: selecting high-quality clean first-grade Chinese angelica, frankincense, Radix Astragali, silver flower, Artemisia anomala, licorice, peach seed, radix scrophulariae and achyranthes root according to mass part; respectively removing purities and dust, placing in a cloth bag and sealing for standby; placing the medicine in cold water for immersing for about half hour, by immersing the components, placing the immersed components and a clear liquor used for immersing the components into a medicine decocting machine, adding cold water with 33mm exceeding height of the components and performing first decocting for 35 minutes, filtering and taking the soup, adding warm water with 30mm exceeding height of the components and performing secondary decocting for 30 minutes, mixing and concentrating to 1200 milliliters of soup with 50% of concentration, packaging and sealing, and placing into a refrigerator for keeping fresh.

The invention discloses medicine for treating aural vertigo. The medicine is prepared from, by weight, 10-30 parts of spina date seeds, 10-30 parts of platycladi seeds, 20-30 parts of Chinese yam, 10-20 parts of radix angelica sinensis, 10-20 parts of schisandra chinensis, 20-40 parts of longan pulp, 15-30 parts of tribulus terrestris and 10-20 parts of gastrodia elata. On the basis of traditional Chinese medicine theory and the clinical practice, eight bulk drugs are selected for matching, the medicine has the advantages of taking effect fast, and thoroughly relieving symptoms, and aural vertigo is not prone to relapse. The raw materials of the medicine are easy to obtain, cost is low, preparing is convenient, and convenience is brought to treatment.

The invention relates to a herbal tea formula with functions of clearing bowels and facilitating feces excretion. The herbal tea formula is prepared from components by weight as follows: 10 g of Chinese angelica, 5 g of raw rehmannia roots, 10 g of cassia seeds, 10 g of raw fleece-flower roots, 10 g of desertliving cistanche, 15 g of poria cocos, 10 g of hemp seeds, 5 g of liquorice roots and 10 g of chicken's gizzard-membranes. The herbal tea formula is mainly used for conditioning and nourishing the body and has functions of tonifying the kidney, nourishing blood, clearing heat, replenishing yin, moistening dryness, lubricating the intestines and removing inveterate excrement and toxic substances in the body, thereby effectively improving the intestinal environment.

The invention belongs to the technical field of food preparation and particularly relates to traditional Chinese medicine preserved eggs and a processing method thereof. By taking duck eggs, water, lime, sodium carbonate, tea dust, table salt, barbary wolfberry fruit, radix pseudostellariae, cinnamon, eucommia ulmoides, angelica sinensis, debark peony root and codonopsis pilosula as raw materials which are proportioned reasonably, the preserved eggs are prepared by further combining regulation of process parameters. Compared with a conventional process, the processing method has the advantages that the soaking efficiency of the preserved eggs is increased obviously, the soaking time is shortened, and the alkali smell is also improved; the preserved eggs provided by the invention are crystal clear in color and luster, tender and smooth in taste, rich in elasticity, are a lead-free and preservative-free green food, and have the health-care functions of promoting digestion, lubricating intestinal tract and supplementing qi and blood.

The invention discloses a preparation method of low-protein nutritional noodles rich in soy isoflavone and belongs to the field of food processing. The preparation method comprises preparation of soybean germ flour, namely (a) pre-treatment; (b) removal of grease; (c) removal of proteins; (d) removal of odor; and (e) washing and drying. According to the preparation method disclosed by the invention, excellent protein components in germ flour and other healthful isoflavone components are retained while the content of grease and proteins in the soybean germ flour are reduced through enzymatic hydrolysis and the peculiar smell of odor and the bitterness of soybeans are removed by the heating. The low-protein nutritional noodles have the effects of adjusting the female hormone secretion of female, improving the skin moisture and elasticity, alleviating the climacteric syndrome and improving the osteoporosis and meanwhile have the effects of lowering the blood pressure and the blood fat and lubricating the intestines. The low-protein nutritional noodles are an ideal food for diabetics, particularly for female diabetics.

The invention relates to a cervical vertebra protecting pillow traditional Chinese medicine formula. The traditional Chinese medicine is prepared from, by weight, 50-100 parts of Angelica sinensis, 100-150 parts of the root of kudzu vine, 50-100 parts of root of common peony, 50-100 parts of Ligusticum wallichii, 50-100 parts of peach seeds, 50-100 parts of safflower, 50-150 parts of Caulis Spatholobi, 50-100 parts of radix clematidis, 50-100 parts of the root of red-rooted salvia, 50-100 parts of perilla leaves, 50-120 parts of rhizome cibotii, 500-1,300 parts of silkworm excrement, 500-1,300parts of buckwheat hulls and 100-250 parts of lavender. Natural plants are adopted as a pillow core, the pillow is environmentally friendly, healthy, safe, free of side effect, proper in hardness andgood in sleep comfort, and has the effects of activating blood, stimulating the menstrual flow, removing blood stasis, relieving pain, tranquilizing and allaying excitement, reinforcing intelligenceand restoring consciousness, neck pain, swirling, hand and foot numbing and other symptoms caused by the cervical spondylosis can be effectively relieved when the pillow is used for a long time, and the pillow is applicable to a patient suffering from the cervical spondylosis.

The invention relates to cosmetic and skincare products, in particular to a facial mask. The facial mask is composed of Sargassum, Radix Angelica Sinensis, Cortex Dictamni and Radix Angelica Dahurica. The algae has efficacy of treating pimples, removing wrinkles, protecting from sun, replenishing water and whitening, Radix Angelica Sinensis has efficacy of replenishing and activating blood, regulating menstruation to stop pain and moistening dryness to lubricating intestines, Cortex Dictamni has efficacy of clearing heat to eliminate dampness and dispelling wind for detoxification, and Radix Angelicae Dahuricae can treat acnes, freckles and facial chloasma. Therefore, the facial mask has efficacy of removing wrinkles and freckles, activating blood, replenishing water and preserving moisture and whitening skin and is high in quality and capable of maintaining beauty and keeping young.

The invention discloses chocolate-flavored dietary fiber biscuits. The chocolate-flavored dietary fiber biscuits are prepared from the following raw materials in parts by weight: 500-520 parts of flour, 40 parts of starch, 1-1.2 parts of licorice roots, 0.9-1 part of unprocessed rehmannia roots, 0.8-0.9 part of Chinese angelica, 1-1.1 parts of sweet potato stems, 1-1.2 parts of boschniakia rossica, 30-35 parts of chocolate, 20-25 parts of corn flour, 30-33 parts of grapes, 3-4 parts of table salt, 40-45 parts of soybean fiber powder, 3-4 parts of baking soda, 4-5 parts of ammonium bicarbonate, 1.5-2 parts of citric acid, 1.5-2 parts of active dry yeast, 1-2 parts of sucrose fatty acid ester, an appropriate amount of pentosanase and an appropriate amount of neutral protease. The biscuits disclosed by the invention have full-bodied chocolate taste and are crisp, refreshing and fragrance when being put into mouths; flavonoid contained in the grapes which are added to the biscuits is an powerful antioxidant capable of resisting ageing, and free radicals in bodies can be eliminated.

The invention relates to dark tea colla corii asini cakes and a preparation method thereof. The dark tea colla corii asini cakes disclosed by the invention are prepared from the following raw materials in parts by weight of 300-200 parts of colla corii asini, 200-50 parts of yellow wine, 30-10 parts of crystal sugar, 300-200 parts of cooked black sesame seeds, 300-200 parts of walnut kernels, 200-100 parts of red jujubes without kernels, 200-100 parts of longans, 150-50 parts of Chinese wolfberry fruits and 150-50 parts of dark tea. The preparation method comprises the three steps of soaking,mixing and cooling. Compared with the prior art, the dark tea colla corii asini cakes disclosed by the invention have the following beneficial effects that (1) the dark tea colla corii asini cakes arebased on existing colla corii asini cakes, the dark tea is added as a main auxiliary material, and radix astragali, radix angelica sinensis, ginseng and cornu cervi pantotrichum are added, so that the health-care functions of the product namely the dark tea colla corii asini cakes are greatly improved; and (2) the dark tea colla corii asini cakes disclosed by the invention are softer in mouth feel, smooth after being put in mouths and fragrant in taste, and are suitable for mouth feel of modern people.