Dark tea colla corii asini cakes and preparation method thereof

A technology of donkey-hide gelatin cake and black tea, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of not being able to meet the needs of health food taste and efficacy, single ingredients, etc., to achieve soft taste, improve health function, Aromatic effect

Inactive Publication Date: 2020-05-29
祝雪花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing donkey-hide gelatin cake products all use donkey-hide gelatin, black sesame, walnut kernel, rock sugar, yellow rice wine as raw material, component is single, can't adapt to modern people's demand on health food mouthfeel and efficacy

Method used

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  • Dark tea colla corii asini cakes and preparation method thereof

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Embodiment 1

[0038] This embodiment provides a black tea donkey-hide gelatin cake, which is prepared from the following raw materials, which include: 300 parts by weight of donkey-hide gelatin, 200 parts of rice wine, 30 parts of rock sugar, 300 parts of cooked black sesame, 300 parts of walnut kernels, 200 parts of pitted red dates, 200 parts of longan, 150 parts of wolfberry, and 150 parts of black tea. 30 parts of roses, 15 parts of astragalus, 15 parts of angelica, 15 parts of ginseng, 15 parts of deer antler.

[0039] Prepare described black tea donkey-hide gelatin cake, operation steps are as follows:

[0040] (1) Crush donkey-hide gelatin, put it in a casserole, soak it in rice wine, keep it sealed for three days to soak the mixture, and stir once a day for three days;

[0041] (2) Boil the soaking mixture prepared in step (1) until the donkey-hide gelatin melts, add black tea and rock sugar, stir and cook slowly until it hangs on the wall of the cup, that is, pick up the donkey-hi...

Embodiment 2

[0046] This embodiment provides a black tea donkey-hide gelatin cake. The dark tea donkey-hide gelatin cake is prepared from the following raw materials. 200 parts of walnut kernels, 100 parts of pitted red dates, 100 parts of longan, 50 parts of wolfberry, and 50 parts of black tea. 10 parts of rose, 5 parts of astragalus, 5 parts of angelica, 5 parts of ginseng, and 5 parts of deer antler.

[0047] Prepare described black tea donkey-hide gelatin cake, operation steps are as follows:

[0048](1) Crush donkey-hide gelatin, put it in a casserole, soak it in rice wine, keep it sealed for three days to soak the mixture, and stir once a day for three days;

[0049] (2) Boil the soaking mixture prepared in step (1) until the donkey-hide gelatin melts, add black tea and rock sugar, stir and cook slowly until it hangs on the wall of the cup, that is, pick up the donkey-hide gelatin with a wooden shovel to form an inverted triangle , then stop heating, and at the same time, pour in ...

Embodiment 3

[0054] This embodiment provides a black tea donkey-hide gelatin cake, which is prepared from the following raw materials, which include by weight: 250 parts of donkey-hide gelatin, 100 parts of rice wine, 20 parts of rock sugar, 250 parts of cooked black sesame, 250 parts of walnut kernels, 150 parts of pitted red dates, 150 parts of longan, 100 parts of wolfberry, and 100 parts of black tea. 20 parts of roses, 10 parts of astragalus, 10 parts of angelica, 10 parts of ginseng, 10 parts of deer antler.

[0055] Prepare described black tea donkey-hide gelatin cake, operation steps are as follows:

[0056] (1) Crush donkey-hide gelatin, put it in a casserole, soak it in rice wine, keep it sealed for three days to soak the mixture, and stir once a day for three days;

[0057] (2) Boil the soaking mixture prepared in step (1) until the donkey-hide gelatin melts, add black tea and rock sugar, stir and cook slowly until it hangs on the wall of the cup, that is, pick up the donkey-hi...

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Abstract

The invention relates to dark tea colla corii asini cakes and a preparation method thereof. The dark tea colla corii asini cakes disclosed by the invention are prepared from the following raw materials in parts by weight of 300-200 parts of colla corii asini, 200-50 parts of yellow wine, 30-10 parts of crystal sugar, 300-200 parts of cooked black sesame seeds, 300-200 parts of walnut kernels, 200-100 parts of red jujubes without kernels, 200-100 parts of longans, 150-50 parts of Chinese wolfberry fruits and 150-50 parts of dark tea. The preparation method comprises the three steps of soaking,mixing and cooling. Compared with the prior art, the dark tea colla corii asini cakes disclosed by the invention have the following beneficial effects that (1) the dark tea colla corii asini cakes arebased on existing colla corii asini cakes, the dark tea is added as a main auxiliary material, and radix astragali, radix angelica sinensis, ginseng and cornu cervi pantotrichum are added, so that the health-care functions of the product namely the dark tea colla corii asini cakes are greatly improved; and (2) the dark tea colla corii asini cakes disclosed by the invention are softer in mouth feel, smooth after being put in mouths and fragrant in taste, and are suitable for mouth feel of modern people.

Description

technical field [0001] The invention belongs to the field of health food and preparation technology, and relates to a black tea donkey-hide gelatin cake and a preparation method thereof. Background technique [0002] Donkey-hide gelatin cake is a food made from donkey-hide gelatin, black sesame, walnut kernels, rock sugar, rice wine, etc. It has the comprehensive health effects of nourishing blood and nourishing qi, beautifying and beautifying the skin, laxative and laxative, and improving immunity. It is a tonic with compound health care value suitable for all ages and pregnant women. It is recorded in "Zhou Li Kao Gong Ji Gong Ren": "Deer glue is blue and white, horse glue is red and white, cow glue is red, rat glue is black, fish glue bait, and rhinoceros glue is yellow." Zheng Xuan's note: "all It is said to use its skin or horns for cooking.” As early as the Zhou Dynasty, people had relatively detailed research and classification on animal skin rubber making, and at th...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L25/00A23L19/00A23L13/20
CPCA23L33/10A23L33/125A23L25/20A23L19/03A23L13/20A23V2002/00A23V2200/30
Inventor 祝雪花
Owner 祝雪花
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