Immunity-enhancing faint-scent baijiu and making method thereof
A technology for enhancing immunity of fragrance-flavored liquor, which is applied in the field of liquor, can solve problems such as bad taste and poor effect, and achieve the effects of enhancing immunity, simple preparation method, and full of energy
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Embodiment 1
[0032] A light-flavored liquor capable of enhancing immunity, prepared from the following soaking materials in parts by weight and sorghum liquor with an alcohol content of 35% vol: 12 parts of angelica, 10 parts of yam, 5 parts of Nansha ginseng, and 3 parts of Eucommia leaves , 7 parts of licorice, 4 parts of orange red, 4 parts of tangerine peel, 5 parts of honeysuckle, 4 parts of rose, 2 parts of mint, 18 parts of dried seabuckthorn fruit, 22 parts of dried prickly pear; the mass ratio of the total mass of soaking raw materials to sorghum liquor is 4:55.
[0033] The preparation method of the above-mentioned light-flavor liquor capable of enhancing immunity comprises the following steps: crushing the soaking raw materials except dried seabuckthorn fruit and dried thorn pear to 20-60 meshes; cutting the dried sea buckthorn fruit and dried thorn pear into two halves respectively , and then mixed evenly with the crushed soaking raw materials, and put them together into a soak...
Embodiment 2
[0035] A light-flavored liquor capable of enhancing immunity, prepared from the following soaking materials in parts by weight and sorghum liquor with an alcohol content of 45% vol: 15 parts of angelica, 10 parts of yam, 5 parts of Nansha ginseng, and 2 parts of Eucommia leaves , 5 parts of licorice, 2 parts of orange red, 3 parts of tangerine peel, 7 parts of honeysuckle, 5 parts of rose, 3 parts of mint, 20 parts of dried seabuckthorn fruit, 20 parts of dried prickly pear; the mass ratio of the total mass of soaking raw materials to sorghum liquor is 3:100.
[0036] The preparation method of the above-mentioned light-flavor liquor capable of enhancing immunity comprises the following steps: crushing the soaking raw materials except dried seabuckthorn fruit and dried thorn pear to 20-60 meshes; cutting the dried sea buckthorn fruit and dried thorn pear into two halves respectively , and then mixed evenly with the crushed soaking raw materials, and put them together into a soa...
Embodiment 3
[0038] A light-flavored liquor capable of enhancing immunity, prepared from the following soaking materials in parts by weight and sorghum liquor with an alcohol content of 30% vol: 10 parts of angelica, 8 parts of yam, 7 parts of Nansha ginseng, and 1 part of Eucommia leaf , 9 parts of licorice, 4 parts of orange red, 5 parts of tangerine peel, 2 parts of honeysuckle, 3 parts of rose, 1 part of mint, 16 parts of dried seabuckthorn fruit, 18 parts of dried prickly pear; the mass ratio of the total mass of soaking raw materials to sorghum liquor is 7:20.
[0039] The preparation method of the above-mentioned light-flavor liquor capable of enhancing immunity comprises the following steps: crushing the soaking raw materials except dried seabuckthorn fruit and dried thorn pear to 20-60 meshes; cutting the dried sea buckthorn fruit and dried thorn pear into two halves respectively , and then mixed with the crushed soaking raw materials evenly, and put them together into a soaking v...
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