Camellia oil for regulating blood lipid and preparation method thereof

Abstract

The invention discloses a camellia oil for regulating blood lipid and a preparation method thereof. The camellia oil is prepared from the following raw materials in parts by weight: 60-90 parts of camellia oil, 2-3 parts of safflower oil, 3-5 parts of radix puerariae, 5-8 parts of folium ginkgo, 3-5 parts of semen cassiae, 3-6 parts of fructus crataegi, 4-5 parts of radix angelicae sinensis, 4-5 parts of rhizoma gastrodiae, 3-5 parts of fructus lycii, 8-12 parts of herba portulacae, 2-4 parts of celery and 3-5 parts of garlic. The camellia oil provided by the invention is easy to obtain raw materials and low in price, and has effects of enhancing intelligence and regulating blood lipid.

Description

technical field

[0001] The invention relates to a camellia oil and a preparation method thereof, in particular to a camellia oil for regulating blood fat and a preparation method thereof. Background technique

[0002] Camellia oil (also known as wild camellia oil, camellia seed oil, camellia oleifera seed oil), which is taken from the seeds of camellia oleifera tree, is one of the oldest woody edible vegetable oils in my country, with a history of more than 3,000 years of consumption. Li Shizhen, a medical scientist in the Ming Dynasty, mentioned the therapeutic effects of camellia oil in "Compendium of Materia Medica": tea seeds, bitter and cold, fragrant and poisonous, mainly used to treat asthma and cough, and remove phlegm. There are also many records in other ancient books, and the Compendium Supplements records that "tea oil can treat hemorrhoids and relieve dampness and heat." " "Farm House Diet Spectrum" records that "tea oil is suitable for cooking delicacies, and ...

Examples

Embodiment 1

[0021] Example 1. A kind of camellia oil for regulating blood fat, it is made with the raw material of following weight ratio,

[0022] Camellia oil 70g, safflower oil 2.5g, kudzu root 4g, ginkgo leaf 7g, cassia seed 4g, hawthorn 5g, angelica 4.5g, gastrodia elata 4.5g, medlar 4g, purslane 10g, celery 3g and garlic 4g.

[0023] The preparation method of the camellia oil for regulating blood lipids is prepared according to the following steps;

[0024] a. Mince the clean and dry purslane, sterilize it with ultraviolet light for 1 hour, add 15 times the amount of purslane in pure water, stir, control the water temperature at 40°C, and wait for 2 hours, filter and cool to obtain product A;

[0025] b. Wash the celery and put it in water at 85°C for 3 minutes, take it out and drain the water, add 10 times the amount of celery in purified water and washed garlic to squeeze the juice, and you can get product B;

[0026] c. Wash kudzu root, ginkgo leaf, cassia seed, hawthorn, angel...

Embodiment 2

[0028] Example 2. A kind of camellia oil for regulating blood fat, it is made with the raw material of following weight ratio,

[0029] 60g camellia oil, 2g safflower oil, 3g kudzu root, 5g ginkgo leaf, 3g cassia seed, 3g hawthorn, 4g angelica, 4g gastrodia elata, 3g medlar, 8g purslane, 2g celery and 3g garlic.

[0030] The preparation method of the camellia oil for regulating blood lipids is prepared according to the following steps;

[0031] a. Mince the clean and dry purslane, sterilize it with ultraviolet light for 1 hour, add 15 times the amount of purslane in pure water, stir, control the water temperature at 40°C, and wait for 2 hours, filter and cool to obtain product A;

[0032] b. Wash the celery and put it in water at 85°C for 3 minutes, take it out and drain the water, add 10 times the amount of celery in purified water and washed garlic to squeeze the juice, and you can get product B;

[0033] c. Wash kudzu root, ginkgo leaf, cassia seed, hawthorn, angelica, ga...

Embodiment 3

[0035] Example 3. A kind of camellia oil for regulating blood fat, it is made with the raw material of following weight ratio,

[0036] 90g camellia oil, 3g safflower oil, 5g kudzu root, 8g ginkgo leaf, 5g cassia seed, 6g hawthorn, 5g angelica, 5g gastrodia elata, 5g medlar, 12g purslane, 4g celery and 5g garlic.

[0037] The preparation method of the camellia oil for regulating blood lipids is prepared according to the following steps;

[0038] a. Mince the clean and dry purslane, sterilize it with ultraviolet light for 1 hour, add 15 times the amount of purslane in pure water, stir, control the water temperature at 40°C, and wait for 2 hours, filter and cool to obtain product A;

[0039] b. Wash the celery and put it in water at 85°C for 3 minutes, take it out and drain the water, add 10 times the amount of celery in purified water and washed garlic to squeeze the juice, and you can get product B;

[0040] c. Wash kudzu root, ginkgo leaf, cassia seed, hawthorn, angelica, g...

technical field

[0001] The invention relates to a camellia oil and a preparation method thereof, in particular to a camellia oil for regulating blood fat and a preparation method thereof. Background technique

[0002] Camellia oil (also known as wild camellia oil, camellia seed oil, camellia oleifera seed oil), which is taken from the seeds of camellia oleifera tree, is one of the oldest woody edible vegetable oils in my country, with a history of more than 3,000 years of consumption. Li Shizhen, a medical scientist in the Ming Dynasty, mentioned the therapeutic effects of camellia oil in "Compendium of Materia Medica": tea seeds, bitter and cold, fragrant and poisonous, mainly used to treat asthma and cough, and remove phlegm. There are also many records in other ancient books, and the Compendium Supplements records that "tea oil can treat hemorrhoids and relieve dampness and heat." " "Farm House Diet Spectrum" records that "tea oil is suitable for cooking delicacies, and ...

Examples

Embodiment 1

[0021] Example 1. A kind of camellia oil for regulating blood fat, it is made with the raw material of following weight ratio,

[0022] Camellia oil 70g, safflower oil 2.5g, kudzu root 4g, ginkgo leaf 7g, cassia seed 4g, hawthorn 5g, angelica 4.5g, gastrodia elata 4.5g, medlar 4g, purslane 10g, celery 3g and garlic 4g.

[0023] The preparation method of the camellia oil for regulating blood lipids is prepared according to the following steps;

[0024] a. Mince the clean and dry purslane, sterilize it with ultraviolet light for 1 hour, add 15 times the amount of purslane in pure water, stir, control the water temperature at 40°C, and wait for 2 hours, filter and cool to obtain product A;

[0025] b. Wash the celery and put it in water at 85°C for 3 minutes, take it out and drain the water, add 10 times the amount of celery in purified water and washed garlic to squeeze the juice, and you can get product B;

[0026] c. Wash kudzu root, ginkgo leaf, cassia seed, hawthorn, angel...

Embodiment 2

[0028] Example 2. A kind of camellia oil for regulating blood fat, it is made with the raw material of following weight ratio,

[0029] 60g camellia oil, 2g safflower oil, 3g kudzu root, 5g ginkgo leaf, 3g cassia seed, 3g hawthorn, 4g angelica, 4g gastrodia elata, 3g medlar, 8g purslane, 2g celery and 3g garlic.

[0030] The preparation method of the camellia oil for regulating blood lipids is prepared according to the following steps;

[0031] a. Mince the clean and dry purslane, sterilize it with ultraviolet light for 1 hour, add 15 times the amount of purslane in pure water, stir, control the water temperature at 40°C, and wait for 2 hours, filter and cool to obtain product A;

[0032] b. Wash the celery and put it in water at 85°C for 3 minutes, take it out and drain the water, add 10 times the amount of celery in purified water and washed garlic to squeeze the juice, and you can get product B;

[0033] c. Wash kudzu root, ginkgo leaf, cassia seed, hawthorn, angelica, ga...

Embodiment 3

[0035] Example 3. A kind of camellia oil for regulating blood fat, it is made with the raw material of following weight ratio,

[0036] 90g camellia oil, 3g safflower oil, 5g kudzu root, 8g ginkgo leaf, 5g cassia seed, 6g hawthorn, 5g angelica, 5g gastrodia elata, 5g medlar, 12g purslane, 4g celery and 5g garlic.

[0037] The preparation method of the camellia oil for regulating blood lipids is prepared according to the following steps;

[0038] a. Mince the clean and dry purslane, sterilize it with ultraviolet light for 1 hour, add 15 times the amount of purslane in pure water, stir, control the water temperature at 40°C, and wait for 2 hours, filter and cool to obtain product A;

[0039] b. Wash the celery and put it in water at 85°C for 3 minutes, take it out and drain the water, add 10 times the amount of celery in purified water and washed garlic to squeeze the juice, and you can get product B;

[0040] c. Wash kudzu root, ginkgo leaf, cassia seed, hawthorn, angelica, g...