Novel functional healthy sugar and preparation technology thereof

Abstract

The invention provides a preparation technology of a novel functional healthy sugar, belonging to the technical field of the preparation of a functional sugar. The technology comprises the following steps of: mixing sucrose or sucrose solution with L-arabinose or L-arabinose solution; and preparing the novel functional healthy sugar by means of reducing temperature, melting and crystallizing. The technology specifically comprises the steps of: mixing the materials; taking the sucrose and the L-arabinose, mixing according to a certain dried material quality ratio, and evenly stirring; melting or concentrating in vacuum: melting the mixture of the two sugars in a heating way or concentrating the mixture of the two sugars in the vacuum to obtain the melted solution of the sucrose and the L-arabinose or the mixed solution with the water content less than 1%; reducing temperature, melting and crystallizing: reducing the temperature of the mixed solution and stirring, so that the crystals of the mixed solution is mutually penetrated and embedded to form into eutectic pasty mixture; and cutting, smashing and sieving: cutting the eutectic pasty mixture, sending the eutectic pasty mixture into a smashing device to smash, and sieving to obtain the novel functional healthy sugar with different mesh numbers.

Description

technical field [0001] The invention belongs to the technical field of functional sugar production, and in particular is a novel functional healthy sugar prepared by using L-arabinose and sucrose as raw materials and adopting a method of cooling, melting and crystallizing. Background technique [0002] Sucrose, also known as white granulated sugar, has been used for hundreds of years and has become a very important flavoring agent in people's diet. However, in recent years, with the advancement of science and technology and the enhancement of people's awareness of their own health, people have found that excessive consumption of sucrose will bring great harm to health. The World Health Organization (WHO) concluded after investigation that the average life expectancy of people who are addicted to high-sugar food for a long time is 10-20 years shorter than that of people who eat a normal diet, and put forward the slogan of "quitting sugar". In the United States, white sugar i...

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly aims at the various harms caused by eating sucrose to the human body, the fact that sucrose is difficult to disappear or be replaced in people's diet structure, and the adverse consequences of diarrhea and abdominal distension caused by eating functional sugar alcohols, etc., and provides a suitable Novel functional healthy sugar eaten by various groups of people and its preparation process