Black garlic crisp chip and preparation method thereof

A technology for black garlic and chips is applied in the field of black garlic chips and their preparation, and achieves the effects of reducing blood lipids, improving metabolic function and improving sweet and greasy feeling.

Inactive Publication Date: 2013-02-27
徐州绿之野生物食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since most of the above-mentioned products are specific products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of black garlic chips:

[0036](1) Take the fermented black garlic and peel off the outer skin to get clean black garlic rice washed with water, or 5 kg of black garlic rice obtained by direct fermentation of clean garlic; (2) beating: add 5 kg of black garlic rice to water 5 kg, put it in a beater for beating, and then grind it into a fine slurry through colloidal grinding, then add 1 kg of compound oil into the slurry, and stir evenly to form a mixed slurry; (3) Ingredients: take 85 kg of black rice flour 1200 mesh powder and Put 9 kg of L-arabinose in a blender, stir and mix evenly, add the mixed slurry in step (2), continue to stir evenly, add water according to the total weight ratio of black rice flour and L-arabinose at 1:1, and stir to form a uniform Paste; (4) spreading and shaping: put the pasty material in step (3) in a horizontal glass tray, spread it into a suitable size, 1-2mm thick slices, and send it into a hot air dryer with 60 Dry...

Embodiment 2

[0038] A preparation method of black garlic chips:

[0039] (1) Take the fermented black garlic and peel off the outer skin to get clean black garlic rice, rinse with water, or 10 kg of black garlic rice obtained by direct fermentation of clean garlic rice; (2) beating: add 10 kg of black garlic rice to water 10 kg, put it in a beater for beating, and then grind it into a fine slurry through colloidal grinding, then add 2 kg of compound oil into the slurry, stir evenly to form a mixed slurry; (3) Ingredients: Take 73 kg of black rice flour and grind it into 800 mesh Put 15 kg of superfine powder and L-arabinose in a blender, stir and mix evenly, add the mixed slurry in step (2), continue to stir evenly, add water according to the total weight ratio of black rice flour and L-arabinose at 1:1, Stir into a uniform paste; (4) Spreading and shaping: put the paste-like material in step (3) in a horizontal glass plate, spread it into a suitable size, 1-2mm thick slices, and send it t...

Embodiment 3

[0041] A preparation method of black garlic chips:

[0042] (1) Take the fermented black garlic and peel off the outer skin to obtain clean black garlic rice, rinse with water, or 8.5 kg of black garlic rice obtained by direct fermentation of clean garlic rice; (2) beating: add 8.5 kg of black garlic rice to water 8.5 kg, put it in a beater for beating, and then grind it into a fine slurry through colloidal grinding, then add 1.5 kg of compound oil into the slurry, and stir evenly to form a mixed slurry; (3) Ingredients: 75 kg of black rice flour 1000 mesh superfine powder Put 15 kg of L-arabinose in a blender, stir and mix evenly, add the mixed slurry in step (2), continue to stir evenly, add water according to the total weight ratio of black rice flour and L-arabinose at 1:1, and stir until uniform (4) Slicing and shaping: Put the paste-like material in step (3) in a horizontal glass tray, spread it into a suitable size, 1-2mm thick slices, and send them to the hot air dryer...

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PUM

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Abstract

The invention provides a black garlic crisp chip and a preparation method of the black garlic crisp chip. The method comprises the steps of preparing main raw materials including black garlic, black rice flour, L-arabinose and compound oil and carrying mixing, shaping and microwave puffing. The black garlic crisp chip is made from the following raw materials in percentage by weight: 5-10% of black garlic, 70-85% of black rice flour, 8-15% of L-arabinose and 1-2% of compound oil. The black garlic crisp chip provided by the invention is a leisure food which has nutrition and healthcare functions and is tasty, fragrant and crisp and low-fat, can be produced into the products with different flavors according to different taste requirements of consumers, and specially can meet the requirements of weak and tired people for fast energy and nutrition replenishing; and the market prospect of the product is good.

Description

technical field [0001] The invention relates to the field of food processing, in particular to black garlic chips and a preparation method thereof. Background technique [0002] Garlic is a biennial herbaceous plant in the genus Allium of the Liliaceae family whose edible organs are the bulbs formed from leaves and buds. In 113 B.C. in the era of Emperor Wu of the Han Dynasty, Zhang Qian introduced garlic from the Western Regions to the Guanzhong area of ​​Shaanxi, and then spread throughout the country. China is currently one of the countries with the largest planting area and output of garlic. Garlic is one of the spicy vegetables that are loved by the Chinese people. It has high nutritional value, and the Ge and Se contained in it are indispensable elements for human anti-tumor. In addition, a glycoside in garlic can effectively remove the fat deposited on blood vessels, and has the effects of lowering blood fat and anti-angiosclerosis. Allicin, the main functional comp...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/212A23L1/09A23L1/29A23L19/00A23L33/00
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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