Carbohydrate humectant, application and method for improving moist feeling of tobacco

A humectant, tobacco technology, applied to a new sugar humectant ingredient, applied and improved in the field of tobacco moisturizing, to achieve the effect of improving sweetness and sweetness.

Pending Publication Date: 2022-05-13
上海龙殷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art field, there is a certain gap between the humectant and the finished cigarette cut tobacco in response to different climatic an

Method used

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  • Carbohydrate humectant, application and method for improving moist feeling of tobacco
  • Carbohydrate humectant, application and method for improving moist feeling of tobacco
  • Carbohydrate humectant, application and method for improving moist feeling of tobacco

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1: physical moisturizability

[0025]Weigh 10g of allulose, dissolve it in water, spray it evenly on 1000g of tobacco, and the amount of moisturizer is 1% of the quality of the tobacco leaves. The tobacco is placed in a constant temperature humidity box to balance the water so that the water content of the tobacco is between 11.5-13.5%. At the same time, the same quality of glycerin, propylene glycol, glucose, fructose, sorbitol, trehalose, erythritose, in the same way, dissolved in water, evenly sprayed on 1000g of tobacco, the amount of moisturizer is 0.5% of the quality of tobacco. The tobacco is placed in a constant temperature and humidity box to balance the water, so that the water content of the tobacco is between 11.5-13.5%, and then it is placed in a constant temperature and humidity box under specific temperature and humidity conditions for 2 days to balance, the moisture content is measured, the results are shown in Table 1, compared to other moisturizer...

Example Embodiment

[0028] Example 2: Sensory moisturizer

[0029] According to the amount of 0.8%, the different moisturizers are evenly sprayed onto the tobacco, and then placed in a constant temperature humidity box with RH60% and 22 ° C for 48 hours, and then the sensory evaluation is carried out. Sensory evaluation according to the cigarette sensory quality evaluation method (refer to YC / T496 cigarette sensory comfort evaluation requirements of technical requirements) design evaluation index, evaluation index for irritation, aftertaste, dryness, coordination, taste synthesis (sweetness) Evaluation results see Table 2.

[0030] In the table, the scores of each indicator range from 0 to 9 points, and the minimum score for each item is 0.5 points. Irritation is divided into three grades: large, medium and small, corresponding to 1-3 points, 4-6 points, and 7-9 points, respectively, the stronger the irritation, the lower the score. The better the aftertaste, the higher the score. The dryness is judg...

Example Embodiment

[0034] Example 3: The amount of allulose added

[0035] Weigh 200g of each serving of tobacco, respectively, according to the mass percentage of 0.1%, 0.4%, 0.7%, 1%, 1.3%, 1.5% and 2.0% added allulose, the tobacco roll into a single weight of 0.9-0.95g of cigarettes, in RH60%, 22 ° C in a constant temperature and humidity chamber balanced for 48h, sensory tube evaluation, evaluation method and embodiment 2, the evaluation results are shown in Table 3. The results showed that the amount of allulose added should be higher than 0.4%.

[0036] Table 3: Sensory evaluation of different moisturizers

[0037]

[0038]

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Abstract

The invention provides a carbohydrate humectant, application and a method for improving the moist feeling of tobacco. A moisturizing active component of the carbohydrate humectant contains psicose. The compound can be used as a tobacco humectant for providing tobacco moist feeling. When being applied to the tobacco humectant, the humectant can achieve physical humectant and sensory humectant at the same time, does not affect the smoking quality of cigarettes, can further improve the sweetness of smoke, and is an ideal humectant component.

Description

technical field [0001] The invention relates to the technical field of modified raw materials and additives, in particular to a new carbohydrate humectant composition, its application and a method for improving the moist feeling of tobacco. Background technique [0002] During the processing of cigarettes and heat-not-burn tobacco sticks, humectants are commonly used. The main purpose of this type of humectant is to stabilize the moisture content of shredded tobacco during processing, avoid shredded tobacco during cigarette processing, and improve Tobacco processing strength. At the same time, the humectant also has an important impact on the quality of cigarettes and tobacco sticks. The humectant can stabilize and improve the moisture content of cut tobacco in finished cigarettes under different climatic conditions, especially those with low humidity. The comfort of cigarette smoking plays an important role. The humectant can significantly increase the equilibrium moistur...

Claims

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Application Information

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IPC IPC(8): A24B3/04A24B3/12A24B15/30
CPCA24B3/04A24B3/12A24B15/30
Inventor 赵焜强耀锋樊冰李庆廷陈志超
Owner 上海龙殷生物科技有限公司
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