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Blueberry jam capable of promoting digestion

A technology of blueberry jam and digestive aids, which is applied to the functions of food ingredients, chemical instruments and methods, chemical/physical processes, etc., and can solve problems such as inability to effectively improve the indigestion of eaters and the ineffective digestive aid of blueberry jam. To improve the health status of the body, effectively aid digestion, enhance the effect of appetizing and invigorating the spleen

Pending Publication Date: 2021-03-12
YICHUN ZHONGZHI DASHANWANG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies of the prior art and solve the problem in the prior art that the digestive aiding effect of blueberry jam is not obvious and cannot effectively improve the indigestion of the eater, a blueberry jam that aids digestion proposed by the present invention

Method used

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  • Blueberry jam capable of promoting digestion
  • Blueberry jam capable of promoting digestion
  • Blueberry jam capable of promoting digestion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A blueberry jam for digestion, which is composed of the following raw materials in parts by weight: 40 parts of blueberries, 12 parts of white sugar, 13 parts of honey, 13 parts of amidated pectin, 8 parts of citric acid; 3 parts of xanthan gum, 6 parts of konjac gum 3 parts of Monascus Red, 4 parts of sodium citrate, 7 parts of thickener, 10 parts of digestive aid; the digestive aid consists of the following raw materials in parts by weight: 8 parts of Codonopsis pilosula, 10 parts of hawthorn, 7 parts of tangerine peel.

[0039]Select 30 volunteers with a body weight of 120kg, and their digestive system indicators in their physical examination reports are roughly the same for the experiment. Within 30 days of the experiment, the 30 volunteers are guaranteed to eat the same meals for three meals, and three meals a day. Add a certain amount of blueberry jam to help digestion in the meal, and investigate the physical condition of 30 volunteers after the experiment.

Embodiment 2

[0041] A blueberry jam for digestion, which is composed of the following raw materials in parts by weight: 40 parts of blueberries, 12 parts of white sugar, 13 parts of honey, 13 parts of amidated pectin, 8 parts of citric acid; 3 parts of xanthan gum, 6 parts of konjac gum 3 parts of Monascus Red, 4 parts of sodium citrate, 7 parts of thickener, 12 parts of digestive aid; the digestive aid consists of the following raw materials in parts by weight: 8 parts of Codonopsis pilosula, 10 parts of hawthorn, 7 parts of tangerine peel.

[0042] Select 30 volunteers with a body weight of 120kg, and their digestive system indicators in their physical examination reports are roughly the same for the experiment. Within 30 days of the experiment, the 30 volunteers are guaranteed to eat the same meals for three meals, and three meals a day. Add a certain amount of blueberry jam to help digestion in the meal, and investigate the physical condition of 30 volunteers after the experiment.

Embodiment 3

[0044] A blueberry jam for digestion, which is composed of the following raw materials in parts by weight: 40 parts of blueberries, 12 parts of white sugar, 13 parts of honey, 13 parts of amidated pectin, 8 parts of citric acid; 3 parts of xanthan gum, 6 parts of konjac gum 3 parts of Monascus Red, 4 parts of sodium citrate, 7 parts of thickener, 15 parts of digestive aid; the digestive aid consists of the following raw materials in parts by weight: 8 parts of Codonopsis pilosula, 10 parts of hawthorn, 7 parts of tangerine peel.

[0045] Select 30 volunteers with a body weight of 120kg, and their digestive system indicators in their physical examination reports are roughly the same for the experiment. Within 30 days of the experiment, the 30 volunteers are guaranteed to eat the same meals for three meals, and three meals a day. Add a certain amount of blueberry jam to help digestion in the meal, and investigate the physical condition of 30 volunteers after the experiment.

[0...

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Abstract

The invention belongs to the technical field of blueberry jam, and particularly relates to blueberry jam capable of promoting digestion, which is prepared by adding hawthorn into raw materials, and the hawthorn has the functions of invigorating stomach and helping digestion, so that the prepared jam has a good appetizing effect; volatile oil contained in the pericarpium citri reticulatae has a mild stimulation effect on gastrointestinal tracts and can promote secretion of digestive juice and eliminate qi accumulation in intestinal canals, so that the digestive function of an eater is improved;the codonopsis pilosula has the effects of tonifying middle-Jiao and Qi and tonifying spleen and lung, so that the physical condition of an eater is further improved, and the immunity is enhanced; meanwhile, through cooperation of an extrusion mechanism, a stirring mechanism and a smoothing mechanism, preparation of the blueberry jam is completed, and the situation that the taste of the jam is poor due to insufficient stirring in the preparation process of the blueberry jam is avoided.

Description

technical field [0001] The invention belongs to the technical field of blueberry jam, in particular to a blueberry jam for aiding digestion. Background technique [0002] Blueberries are rich in anthocyanins, which have the effect of activating the retina, can strengthen eyesight, prevent eye fatigue and attract attention. It is also one of the five healthy fruits recommended by the World Food and Agriculture Organization. And according to the research of scientists in the United States, Japan, and Europe, regular consumption of blueberry products can also significantly enhance eyesight and eliminate eye fatigue. Medical clinical reports also show that anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent myopia and improve vision. [0003] In the existing technology, the taste of blueberry jam is good, and people are easy to accept the mouthfeel of blueberries, but the effect of invigorating the stomach and stimulating the spleen ...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10B02C1/00B01F7/18B01F15/02
CPCA23L21/12A23L33/10B02C1/00A23V2002/00B01F27/90B01F35/75A23V2200/32A23V2200/324A23V2250/5072A23V2250/032A23V2250/5086A23V2250/5066A23V2200/242
Inventor 汤兆国谢忠民
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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