Lamb shashlik with angelica sinensis for enriching and activating blood and making method of lamb shashlik

Abstract

The invention discloses lamb shashlik with angelica sinensis for enriching and activating blood. The lamb shashlik is made of the following raw materials in parts by weight: 300-320 parts of fresh lamb, 6-7 parts of pteridium aquilinum freeze-dried powder, 7-9 parts of physalis alkekengi, 5-6 parts of cooked green gram starch, 5-7 parts of wheat germ, 7-8 parts of baby Chinese cabbage, 4-8 parts of lupinus micranthus dreg, 9-10 parts of apple seed juice, 5-6 parts of caramel powder, 5-6 parts of light soy sauce, 4-5 parts of cooking wine, 10-13 parts of cumin powder, a proper amount of spiced salt, 2-3 parts of loofah peel, 4-6 parts of angelica sinensis, 1-2 parts of japanese violet herb or root, 1-2 parts of pitaya flower, 2-3 parts of dandelion and 6-8 parts of nutrient additive powder. The lamb shashlik disclosed by the invention is both good in color and taste, fragrance is retained on the lips and teeth after people eat the lamb shashlik, the flavor and the taste of conventional lamb shashlik are changed, and as vegetables and fruits such as physalis alkekengi and baby Chinese carriage and are fused into the freshness of lamb, the lamb shashlik is fragrance and mellow and rich in nutrition: and meanwhile due to the adoption of multiple traditional Chinese herbal medicines such as angelica sinensis, the lamb shashlik has the effects of enriching and activating blood, regulating menstruation and relieving pain as well as moistening dryness and smoothing intestines.

Description

technical field [0001] The invention mainly relates to the field of mutton skewers, in particular to a mutton skewer for nourishing blood and activating blood with angelica and a preparation method thereof. Background technique [0002] Mutton is warm in nature. Often eating mutton in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digestion, and play an anti-aging effect; Bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, soreness of the waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold are of great benefit; For men, it is suitable for regular consumption. [0003] Among the many eating methods of mutton, it is most general to make mutton skewers, and the taste of existing mutton skewers is relatively single. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0003] Among the many ways to eat mutton, it is the most common to make mutton skewers, and the existing mutton skewers have a single taste.