47results about How to "Oily color" patented technology

The invention especially discloses a preparation method for health care tea. The preparation method comprises the following steps: (1) blending of attached liquids; (2) spraying; (3) drying; and (4) shaping and fragrance promotion. The invention has the following beneficial effects: the preparation method is simple, raw materials can be fully and uniformly mixed, and the prepared health care tea presents a strong sense of wholeness and has compact and uniform cords and an oily color; hawthorn fruit extract, cassia seed extract, sticktight extract, mulberry leaf tea and lotus leaf tea are fully and effectively mixed, raw materials are scientifically proportioned, so the prepared health care tea has good quality, presents pure, fresh and agreeable taste and rich delicate fragrance when drunk, is convenient to drink, endures brewing, exerts a good health care effect on a human body, can prevent and treat diabetes and prevent myocardial infarction and cerebral hemorrhage, enables people to feel tasty, quench thirst and enjoy after-taste sweetness after drinking of the health care tea, can nourish the liver, moisten the lung, refresh one, relieve internal heat, clear heat and remove toxins and is capable of reducing fat, removing toxins, fostering beauty and the like after long-term drinking.

The invention discloses a method for processing small red bean, which comprises a step of adding the small red bean and a color improving aid into water for cooking. The method solves the technical problems that the primary agricultural product raw and dry small red bean has high grain hardness and is difficult to cook thoroughly, solves the problems that the conventional small red bean processedproduct has low hardness and dark color, and needs to be added with a large quantity of sugar or preservatives to prevent the small red bean from being deteriorated, and expands the application spaceand consumption space of the small red bean. The prepared small red beam product does not contain sugar or any other preservatives, has long shelf life, and is difficult to rot and deteriorate and suitable to be stored at normal temperature for a long time; and the process of preparing bean meal is easy to operate, cooking time is short, and the bean meal has high palatability.

The invention belongs to the technical field of organic fertilizers, and particularly relates to organic fertilizer for tobacco and a preparation method thereof. The organic fertilizer for the tobacco is prepared from an oil cake and a fermentation base which are mixed evenly according to the weight ratio of between 1 and 0.0004 to 0.0006 and are fermented; compositions of the fermentation base are beneficial microbial inoculum and effective vectors of high, medium and low temperature aerobic fermentation, and the number of live bacteria is between 4 and 20 hundred millions / g. The preparationmethod comprises the following steps: the oil cake is crushed to a fineness of between 1 and 3 mm, CaCO3 is added to adjust the pH value to be between 6 and 7, the fermentation base which accounts for 0.0004 and 0.0006 of the weight of the oil cake and water which accounts for 0.4 to 0.6 of the weight of the oil cake are added to stir evenly, and the organic fertilizer can be obtained through thedrying after the fermentation. The organic fertilizer can kill harmful bacteria, parasitic ova and weed seeds, a tobacco plant has robust growth and well-developed leaves after the application, the proportion of first-class tobacco and orange tobacco is greatly improved, tobacco leaves after the roasting have bright and glossy color and luster, and chemical compositions of crude tobacco are harmonious.

The invention belongs to the technical field of tea making technology, and particularly discloses a method for preparing black tea. The preparation method includes the steps of material selection, airing, rolling, spreading and drying, and low-temperature baking. The rolling process in the black tea preparation method of the present invention adopts a "light-heavy-light" pressurized rolling method to ensure no juice leaching and no damage to the tea leaves. The surface texture is more conducive to the subsequent fermentation process; natural air-drying fermentation is used instead of ordinary fermentation machine fermentation, suitable fermentation temperature and sufficient fermentation time can fully oxidize and degrade polyphenols in black tea, and realize theaflavins, The effective transformation of thearubigin and theabrownin improves the quality of black tea; the whole fermentation process does not add any leavening agent, which ensures the natural purity of black tea.