Compound enzyme for raising tobacco leaf quality and its preparation process

A compound enzyme and quality technology, applied in the direction of tobacco, application, treatment of tobacco, etc., can solve the problems of long aging time, and achieve the effect of improving internal quality, reducing usage, and improving quality grade.

Inactive Publication Date: 2005-06-01
李森会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention proposes a new technical scheme and preparation process in order to improve the quality of tobacco leaves and solve the problem of adding a large amount of catalytic substances such as essence and spices in the current fermentation process of tobacco leaves, and the aging time is too long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The compound enzyme raw material prescription weight (Kg) that is used to improve tobacco leaf quality is:

[0017] Cellulase 18 Azolease 17 Invertase 15

[0018] Maltase 45 Lysozyme 5

[0019] The preparation process steps of the compound enzyme for improving tobacco leaf quality are:

[0020] (1) Enzyme mixing: at a temperature of 20°C, mix and stir the above-mentioned enzymes evenly;

[0021] (2) crushing and sieving: crushing fineness 80 mesh;

[0022] (3) Packaging.

[0023] When in use, the preparation ratio of the present invention to tobacco leaves is 0.6‰-0.8‰. The present invention is added into warm water at 35-40°C and stirred evenly, activated for 30 minutes to be milky liquid and then sprayed. The consumption of water is 0.5% of the weight of tobacco leaves. %.

[0024] After the complex enzyme of the present invention is added to the tobacco leaves, it has been proved through repeated experiments that the sugar inside the tobacco leaves is quickly an...

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PUM

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Abstract

The invention discloses a compound enzyme for improving the quality of tobacco leaves and a preparation process thereof, belonging to the technical field of enzyme fungus compositions. , prepared by mixing enzymes, crushing, sieving and packaging. The invention adopts the combination of enzymes and fungi, has relatively few recipes, and has a simple preparation process, so that the green impurities, woody gas, earthy smell, bitterness and pungency and excessively pungent smell in the tobacco leaves can be removed from the tobacco leaves during the fermentation process, and the tobacco leaves can be kept. It has an oily color and a mellow smell, and can greatly shorten the aging time of tobacco leaves. Since the compound enzyme is applied to the tobacco leaves, the usage amount of flavors and fragrances is reduced, the cost of cigarette products is greatly reduced, and the quality level of cigarettes is also improved.

Description

1. Technical field [0001] The invention relates to a compound enzyme and a preparation process thereof, in particular to a compound enzyme for improving the quality of tobacco leaves and a preparation process thereof, and belongs to the technical field of enzyme fungus compositions. 2. Background technology [0002] Tobacco leaves have to go through a series of processing in the process of processing to ensure the quality of tobacco leaves and the time of natural aging, because cigarettes produced without this series of processing have inherent poor quality, green impurities, woody gas, The problems of bitterness, acridity and excessive irritation seriously affect the quality of cigarette products due to these factors. Existing tobacco leaves must be aged for 2-3 years in the production process before they can be used. During this time, the aging of tobacco leaves will take up a large amount of funds and workshops of the enterprise, thus increasing the production cost of cig...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/20
Inventor 任军林李峰李森会
Owner 李森会
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