Processing method of Gongfu black tea

Abstract

The invention provides a processing method of Gongfu black tea. The method comprises the following steps: picking tea leaves, sun-drying, stirring, withering, twisting, mixing, fermenting, drying, cooling, baking to enhance the aroma, and packaging. The operating method is unique. The stirring step is added before withering, so that the Gongfu black tea has a quality style of black tea as well as a quality charm of rock tea and achieves a unique quality flavor. After the black tea developed by the special process is infused, the soup has a bright color, thus refreshing to the heart, pleasing to the eyes and having an unique lingering charm; the aroma is more unique, and the tea soup has the flower aroma, honey aroma and fruit aroma; every infusion of tea soup is of a different style in the aspects of aroma, savor and soup color; and even as for the last infusion, the aroma can still last for long time. The tea sends out sufficient aroma, has a long-lasting aftertaste, and combines mellowness and sweetness, thus having an attractive charm.

Description

technical field [0001] The invention belongs to the coal ash in the technical field of tea processing, and in particular relates to a processing method of Gongfu black tea. Background technique [0002] Gongfu black tea is a traditional Chinese tea with a wide range of production areas and is distributed in major tea-producing provinces. Up to now, the main confu ), Xianghong, Yihong (Hubei), Zhejiang, Yuehong, Qianhong in Guizhou, Suhong in Jiangsu, Yuehong in Guangdong, etc., among which Anhui Qimen black tea is the representative. Gongfu black tea has delicate raw materials, fine workmanship, tight and straight appearance, uniform, dark color, rich aroma, mellow and sweet taste, soup color, bright red and bright leaves, and has the quality characteristics of both shape and quality. [0003] The basic processing technology of black tea is fresh leaf-withering-kneading-fermentation-drying. For example, Chinese Patent Publication No. "103549051A" discloses a processing met...

AI Technical Summary

Problems solved by technology

[0004] In the traditional black tea processing technology, a single tea variety is usually processed, so that the processed Gongfu black tea has a relatively single taste.