Preparation method of jasmine tea

Abstract

The invention relates to a preparation method of a jasmine tea. The preparation method comprises following steps: putting 2 to 6 parts of jasmine tea with a water content of 5.0 to 5.5%, and 8 to 12 parts of fingered citron, 12 to 18 parts of poria cocos, 15 to 25 parts of malt and 6 to 15 parts of herba lopatheri, which all have a water content of 4.5 to 5.0%, into a softening tank to perform a softening treatment, then transporting the mixture to a knead entwist machine to have rolling and shaping treatments, setting light rolling and heavy rolling in alternation, controlling each rolling time in the range of 1 to 2 minutes, transporting the mixture into a green removing machine to have a primary drying treatment after shaping, controlling the temperature in the range of 110 to 120 DEG C and the time in the range of 10 to 15 minutes, performing a primary shaping, transporting the mixture into a fragrant raising machine to have a fragrant raising treatment when the fragment start to appear, and finally obtaining the jasmine tea product. A novel processing technology is adopted in the preparation method of the jasmine tea. The raw materials are mixed evenly, the sense of wholeness is strong, the tea is compact and well proportioned, and the color and luster are smooth and bright. The jasmine tea tastes pure and fresh, has strong jasmine fragrant and original taste of tea, and has the functions of relieving thirst, diminishing inflammation and reducing internal heat. If the jasmine tea is drunk regularly, the jasmine tea also has the functions of soothing liver, strengthening spleen, regulating flow of Qi and soothing depression.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making jasmine tea. Background technique [0002] The jasmine flower is spicy and warm, and it is fiery inside. The volatile oily substances contained in jasmine have the functions of promoting qi, relieving pain, and relieving stagnation and stagnation. In addition to regulating qi and resolving depression, another main effect of jasmine is to remove dampness and neutralize the middle. The middle finger refers to the spleen and stomach in the middle burner. In addition, jasmine tea has the effects of clearing liver and improving eyesight, promoting body fluid and quenching thirst, eliminating phlegm and treating dysentery, clearing water, expelling wind and relieving exterior syndrome, treating fistula, strengthening teeth, strengthening energy, lowering blood pressure, strengthening heart, anti-cancer, and anti-aging , so that people prolong life, physical and mental hea...

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is how to overcome the above-mentioned defects of the prior art, and provide a method for making jasmine tea, which solves the problem that the shape of the compound tea product that is physically blended with various dry teas is not tight enough When brewing, the raw materials separate and float on the water surface, and the taste is green and astringent, the aroma is low, the foam resistance is poor, and the taste of the original tea is lost.