Lychee wine for supplementing brain and soothing nerves

A technology for invigorating the brain and calming the nerves and lychee wine, which is applied in the directions of nervous system diseases, preparation of alcoholic beverages, and medical preparations containing active ingredients, etc. problems, to achieve the effect of enriching the wine market and simple production process

Inactive Publication Date: 2014-10-01
苗袁硕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Litchi is one of the four major fruits. Litchi contains a variety of nutrients. It has the effects of nourishing the spleen and liver, regulating qi and blood, nourishing the heart and calming the nerves. However, ordinary lychees h...

Method used

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Embodiment 1

[0016] A lychee wine for invigorating the brain and calming the nerves, made from the following raw materials:

[0017] Litchi 50g, Schisandra 8g, Suanzaoren 7g, Fushen 5g, Shilian seeds 8g, Shenglongtooth 8g, Polygonum multiflorum 6g, Rehmannia glutinosa 6g, Baiziren 6g, Zhiyuan 4.5g, Wumei 4.5g, glutinous rice flour 8g;

[0018] The preparation method of lychee wine is:

[0019] Soak the lychee in 40-50 ℃ warm water for 30-50 minutes, then take out the shell and kernel of the lychee to obtain the lychee meat; put the lychee meat into a juicer and grind it Pour the minced lychee meat and lychee juice into the fermenter for use; put the components of schisandra, jujube seed, Fushen, stone lotus seed, dragon tooth, Polygonum multiflorum, Rehmannia glutinosa, Baiziren, Zhiyuan, black plum Wash it, then put it in a frying pan, add water and cook for 20 minutes, filter to get the decoction; add the decoction to the fermenter and mix it with lychee meat and lychee juice, then add ...

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PUM

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Abstract

The invention relates to lychee wine for supplementing brain and soothing nerves, which relates to the technical field of fruit wine and brewing. The lychee wine is prepared through the following raw materials in parts by weight: 50 parts of lychee, 8 parts of schisandra chinensis, 7 parts of spina date seed, 5 parts of poria with hostwood, 8 parts of encrinite seeds, 8 parts of dens draconis, 6 parts of polygonum multiflorum, 6 parts of prepared rehmannia root, 6 parts of platycladi seed, 4.5 parts of Chi-yuen, 4.5 parts of dark plum and 8 parts of glutinous rice powder. The production process of the lychee wine is simple, the brewed lychee wine has fruity sweetness and fragrance of spirit; by adding the traditional Chinese herbs, a healthcare effect can be achieved, a function for supplementing the brain and soothing the nerves can be realized, and a good treatment effect on insomnia, headache, thirst, difficulty in falling asleep and deep and thin pulse can be achieved; the lychee wine can enrich the wine market and can be used as a healthcare beverage to be appropriately drunk.

Description

technical field [0001] The invention relates to the technical field of fruit wine and wine making, in particular to a lychee wine for invigorating the brain and calming the nerves. Background technique [0002] Litchi is one of the four major fruits. Litchi contains a variety of nutrients. It has the effects of nourishing the spleen and liver, regulating qi and blood, nourishing the heart and calming the nerves. However, ordinary lychees have such shortcomings, that is, the added value of ordinary lychees is not high. Short shelf life, seasonal food. Litchi wine is also used in the prior art, but the brewed lychee wine does not have functionality and does not have significant health care effects. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a lychee wine for invigorating the brain and calming the nerves. [0004] The technical problem to be solved by the pre...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/804A61P25/20A61K35/02
Inventor 苗袁硕
Owner 苗袁硕
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