Lychee wine for supplementing brain and soothing nerves
A technology for invigorating the brain and calming the nerves and lychee wine, which is applied in the directions of nervous system diseases, preparation of alcoholic beverages, and medical preparations containing active ingredients, etc. problems, to achieve the effect of enriching the wine market and simple production process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A lychee wine for invigorating the brain and calming the nerves, made from the following raw materials:
[0017] Litchi 50g, Schisandra 8g, Suanzaoren 7g, Fushen 5g, Shilian seeds 8g, Shenglongtooth 8g, Polygonum multiflorum 6g, Rehmannia glutinosa 6g, Baiziren 6g, Zhiyuan 4.5g, Wumei 4.5g, glutinous rice flour 8g;
[0018] The preparation method of lychee wine is:
[0019] Soak the lychee in 40-50 ℃ warm water for 30-50 minutes, then take out the shell and kernel of the lychee to obtain the lychee meat; put the lychee meat into a juicer and grind it Pour the minced lychee meat and lychee juice into the fermenter for use; put the components of schisandra, jujube seed, Fushen, stone lotus seed, dragon tooth, Polygonum multiflorum, Rehmannia glutinosa, Baiziren, Zhiyuan, black plum Wash it, then put it in a frying pan, add water and cook for 20 minutes, filter to get the decoction; add the decoction to the fermenter and mix it with lychee meat and lychee juice, then add ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com