Health-care ass meat food

Abstract

The invention relates to health-care ass meat food and the field of health-care ass meat balls, in particular to a health-care ass meat ball which can prevent and cure hyperlipemia. The health-care ass meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of ass meat, 2-5 parts of salt, 3-6 parts of sugar, 5-10 parts of egg white, 0.1-0.2 part of sodium bicarbonate, 0.5 part of ground pepper, 15-25 parts of starch and 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the ass meat ball is improved, and the health care function of the ass meat ball is acheived. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and promoting menstruation to achieve the purpose of reducing blood fat. The ass meat ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

Description

technical field [0001] The invention relates to a health-care donkey meat food, in particular to a health-care donkey meatball for preventing and treating hyperlipidemia. Background technique [0002] Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and eliminating troubles; The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with extremely high biological value, is much higher than that of pork and beef. Among the higher fatty acids in donkey meat, except for a few saturated fatty acids, most of them are unsaturated fatty acids, which account for about 77.2% of the total amount of higher fatty acids, while the proportion of unsaturated fatty acids in beef and pork to the total amount of...

AI Technical Summary

Problems solved by technology

[0004] Existing meatball products do not use donkey meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; such as the invention published by the China Patent Information Center with the patent application number 201110233979.3 - a Original flavored beef balls and a preparation method thereof. The invention discloses an original flavored beef balls. The components (by weight) of the original flavored beef balls are: 75%-85% of refined yellow beef, 5%-10% of burdock , minced garlic 1% to 1.5%, salt 1% to 2%, monosodium glutamate 0.8% to 1.5%, and the remaining starch; the invention uses a meat fiber separation device to carry out processing such as twisting and pressing of refined yellow beef along the direction of the meat fiber and the processing temperature The control of the original flavor beef balls made keeps the flavor of fresh beef balls, good elasticity, strong meaty feeling, and convenient eating; the health care function of this invention has its limitations