Health-care ass meat food

A technology of donkey meat and donkey meat balls, which is applied in the field of health care donkey meat food, can solve the problems of single taste, nutrition and health care functions, and achieve the effect of preventing and treating hyperlipidemia diseases and rich nutrition

Inactive Publication Date: 2014-01-22
林玉翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing meatball products do not use donkey meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; such as the invention published by the China Patent Information Center with the patent application number 201110233979.3 - a Original flavored beef balls and a preparation method thereof. The invention discloses an original flavored beef balls. The components (by weight) of the original flavored beef balls are...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, a kind of health-care donkey meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: donkey meat 100, salt 3, white sugar 3, egg white 10, sodium bicarbonate 0.1, pepper powder 0.5, starch 15, isophthalic acid Fennel leaf traditional Chinese medicine micropowder 15; said different fennel traditional Chinese medicine micropowder is prepared from anise fennel, honeysuckle, and kapok in a proportion of 10:5:5 by weight.

[0020] Preparation process: 1. Grind the donkey meat with a meat grinder into a meat paste, take it out and put it in a blender; 2. Add salt, sugar, egg white, sodium bicarbonate, pepper, fennel Chinese medicine powder and donkey meat paste and mix well , beat the meat paste until it becomes gelatinous and elastic; 3. Mix the starch with 8 times of water, pour it into the mixer in 3-5 times and stir well, then beat the meat paste until it is gelatinous and elastic; 4. Mix the donkey meat Pu...

Embodiment 2

[0021] Embodiment 2, a kind of health-care donkey meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: donkey meat 100, salt 5, white sugar 6, egg white 10, sodium bicarbonate 0.1, pepper powder 0.5, starch 20, isophthalic acid Fennel leaf traditional Chinese medicine micropowder 20; the traditional Chinese medicine micropowder of fennel fennel is prepared from fennel fennel, honeysuckle, kapok and Chinese yam in a proportion of 10:5:5:5 by weight.

[0022] The preparation process is the same as in Example 1.

Embodiment 3

[0023] Embodiment 3, a kind of health-care donkey meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: donkey meat 100, salt 3, white sugar 3, egg white 10, sodium bicarbonate 0.1, pepper powder 0.5, starch 15, isophthalic acid 15 micro-powders of fennel and 15 pieces of tempeh; the micro-powder of fennel is prepared from fennel, honeysuckle and kapok according to the weight ratio of 10:5:5.

[0024] Preparation process: 1. Grind the donkey meat with a meat grinder into a meat paste, take it out and put it in a blender; 2. Add salt, sugar, egg white, sodium bicarbonate, pepper, fennel Chinese medicine powder and donkey meat paste and mix well , beat the meat paste until it becomes gelatinous and elastic; 3. Mix the starch with 8 times of water, pour it into the mixer in 3-5 times and stir well, then beat the meat paste until it is gelatinous and elastic; 4. Mix the donkey meat Put the mud into the refrigerator and set it b...

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Abstract

The invention relates to health-care ass meat food and the field of health-care ass meat balls, in particular to a health-care ass meat ball which can prevent and cure hyperlipemia. The health-care ass meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of ass meat, 2-5 parts of salt, 3-6 parts of sugar, 5-10 parts of egg white, 0.1-0.2 part of sodium bicarbonate, 0.5 part of ground pepper, 15-25 parts of starch and 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the ass meat ball is improved, and the health care function of the ass meat ball is acheived. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and promoting menstruation to achieve the purpose of reducing blood fat. The ass meat ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

Description

technical field [0001] The invention relates to a health-care donkey meat food, in particular to a health-care donkey meatball for preventing and treating hyperlipidemia. Background technique [0002] Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and eliminating troubles; The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with extremely high biological value, is much higher than that of pork and beef. Among the higher fatty acids in donkey meat, except for a few saturated fatty acids, most of them are unsaturated fatty acids, which account for about 77.2% of the total amount of higher fatty acids, while the proportion of unsaturated fatty acids in beef and pork to the total amount of...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/30A23L33/10
CPCA23L13/42A23L13/67A23L33/10A23V2002/00A61K36/8945A23V2200/3262
Inventor 不公告发明人
Owner 林玉翠
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