121results about How to "To achieve the purpose of lowering blood fat" patented technology

The invention relates to a health care cake, in particular to a health care cake which can prevent and treat hyperlipidemia. The health care cake adopts the technical scheme that the health care cake comprises the following raw materials in parts by weight: 15-60 parts of traditional Chinese medicine micropowder, 110-130 parts of low-gluten flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of protein, 60-80 parts of yolk, 20-50 parts of berry sugar and 0.03-0.05 parts of potassium bitartrate, wherein the traditional Chinese medicine micropowder comprises the following traditional Chinese medicine in parts by weight: 10-20 parts of lycopodium clavatum, 8-20 parts of frangipani and 3-10 parts of radix glycyrrhizae. The particle diameter of the traditional Chinese medicine micropowder is 0.1-10 micrometers. The health care cake has the functions of conditioning balance of a liver, a spleen and a kidney through frangipani, cuscuta chinensis, poria cocos and ophiopogon roots, quenching thirst, dispersing blood stasis, cleaning the bowels, relaxing muscles and tendons and promoting blood circulation by the lycopodium clavatum, tonifying qi and smoothing collaterals, so that the anti-hyperlipidemia purpose is achieved.

The invention relates to health-care ass meat food and the field of health-care ass meat balls, in particular to a health-care ass meat ball which can prevent and cure hyperlipemia. The health-care ass meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of ass meat, 2-5 parts of salt, 3-6 parts of sugar, 5-10 parts of egg white, 0.1-0.2 part of sodium bicarbonate, 0.5 part of ground pepper, 15-25 parts of starch and 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the ass meat ball is improved, and the health care function of the ass meat ball is acheived. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and promoting menstruation to achieve the purpose of reducing blood fat. The ass meat ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

The invention relates to a jelly, in particular to a health-care jelly. The invention provides the health-care jelly for preventing and treating hyperlipidemia, which adopts the technical scheme of comprising the formulation components by weight ratio: 10-20% of traditional Chinese medicine micro powder, 8-20% of xylitol, 5-10% of honey, 0.15-0.5% of agar, 0.15% of citric acid and the balance of water, wherein the traditional Chinese medicine micro powder is prepared by traditional Chinese medicines including 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra, 3-10 parts of liquorice and the like, and has the particle size of 0.1-10mu m. The health-care jelly can be used for regulating the balance among liver, spleen and kidney, quenching thirsty, dispersing blood stasis and clearing turbid substances by the plumeria rubra, semen cuscutae, poria cocos and dwarf lilyturf root, and can be used for relaxing the muscles and stimulating the blood circulation as well as tonifying Qi and dredging collaterals by the lycopodium clavatum, thus achieving the aim of reducing blood fat.

The invention relates to coffee, and provides healthcare coffee capable of preventing and treating hyperlipidemia. The technical scheme of the invention is that the healthcare coffee comprises the following components by weight percent: 20-50% of plain ground coffee, 10-20% of traditional Chinese medicine micro powder, 10-25% of skim milk powder, 10-20% of xylitol, 5-20% of maltodextrin, 0.2-0.3%of modified granulesten and 0.1-0.4% of coffee spice; and the traditional Chinese medicine micro powder is prepared by traditional Chinese medicines including 10-20 parts of lycopodium clavatum, 8-20parts of plumeria, 3-10 parts of liquorice and the like, and the grain size of the traditional Chinese medicine micro powder is 0.1-10mum. According to the healthcare coffee provided by the invention, the purpose of reducing blood fat is achieved by conditioning the balance among liver, spleen and kidney through the plumeria, the cuscuta chinensis, poria cocos and ophiopogon root, treating diabetes, dispersing blood stasis, balancing pure gas or turbid gas, relaxing muscles, stimulating blood circulation, tonifying vital energy and dredging collaterals by lycopodium clavatum.

The invention provides a health-care crocodile sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care crocodile sausage comprises the following raw materials by weight: 8-10kg of crocodile meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care crocodile sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention relates to the field of sausages, and provides a beef sausage for preventing and treating hyperlipidemia. The beef sausage comprises raw materials including, by weight, 8-10 kilograms of beef, 0.5-1 kilogram of buck grass liquid extract dry powder, 0.3-0.4 kilogram of salt, 0.5 kilogram of white sugar, 1 kilogram of Shaoxing wine, 0.4 kilogram of sesame oil and 0.05 kilogram of five-spice powder. Buck grass, frangipani and liquorice are proportioned according to 10-20:8-20:3-10 to prepare liquid extract, and then the liquid extract is freeze-dried and crushed to form the buck grass liquid extract dry powder. The beef sausage is pure, fresh and sweet in flavor, new flavor of the sausage is added, and the beef sausage has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, obstructing dampness and reducing blood lipid, and is applicable to preventing and treating hyperlipidemia diseases.

The invention relates to egg roll and provides health care egg roll capable of preventing and curing hyperlipidemia and is prepared by the following raw materials: 10-20 of traditional Chinese medicine micro powder, 50 of egg white, 50 of butter, 50 of powdered sugar and 30-50 of low-gluten flour. The traditional Chinese medicine micro powder is prepared by hyperlipidemia, plumeria rubra cv acutifolia, liqurice and other traditional Chinese medicines by proportion, and the grain size of the traditional Chinese medicine micro powder is 0.1-10 mu m. The health care egg roll is prepared according to the existing egg roll production process. By means of the plumeria rubra cv acutifolia, semen cuscutae, tuckahoe and ophiopogon root, the health care egg roll can recuperate liver, spleen and kidney to be balanced, quench thirsty, disperse blood stasis and clear turbid; and by means of the lycopodium clavatum, the health care egg roll relaxes muscle, stimulates blood circulation, tonifys qi and dredges collaterals to achieve to aim of reducing blood fat.

The invention relates to health-care chicken meatballs, and relates to the field of health-care chicken meatballs. The health-care chicken meatballs provided by the invention with a hyperlipidemic-disease-prevention effect are prepared from the raw materials of: 200 parts of chicken, 10-30 parts of pimpinella diversifolia traditional Chinese medicine micro-powder, 10-30 parts of egg white, 20-30 parts of starch, and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicine micro-powder is prepared from pimpinella diversifolia, honeysuckle flower, common bombax flower, and Chinese yam according to a weight ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro-powder has a refreshing and sweet taste, such that novel taste and a healthcare function of the chicken meatballs are added. The chicken meatballs have nutrient-supplementing, middle-warming, qi-benefiting, tonifying, essence-filling, food-retention-removing, spleen-invigorating, dampness-eliminating, detoxifying, blood-circulation-activating, and menstrual-flow-promoting effects. The health-care chicken meatballs can be used in food-assisted health care for controlling hyperlipidemic diseases.

The invention discloses crocodile meat food, relates to the field of healthcare crocodile meatballs, and provides the healthcare crocodile meatballs capable of preventing and treating hyperlipemia diseases. The crocodile meatballs are characterized by comprising, by weight, 100 parts of crocodile meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro power, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water, and 10-25 parts of corn starch, wherein the pimpinella diversifolia traditional Chinese medicine micro power is prepared by pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam at 10:5-8:5-10 by weight parts. The pimpinella diversifolia traditional Chinese medicine micro power is fresh and luscious in taste, and thus a new flavor and the healthcare function of the crocodile meatballs are added. The crocodile meatballs have the effects of relaxing muscles, stimulating the blood circulation, cleaning phlegm evils and damp obstructions, and reducing blood fat, and are suitable for food auxiliary healthcare for preventing and treating the hyperlipemia diseases.

The invention provides health-care bread with the function of preventing hyperlipidemia, relating to the field of health-care bread. The health-care bread comprises the following ingredients in parts by weight: 100-150 parts of traditional Chinese medicine liquid extract, 500 parts of bread powder, 100 parts of granulated sugar, 5-8 parts of salt, 5 parts of yeast, 15-25 parts of milk powder, 50-80 parts of eggs, 250 parts of water, 20-30 parts of butter and 30-50 parts of lotus paste, wherein the traditional Chinese medicine liquid extract is prepared by adding defined amount of water to Ficus erecta Thunb. var. and liquorice in a ratio of 10:(0.2-1). The health-care bread has fresh and mellow taste, additionally has the new taste of the health-care bread, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention provides a health care whitebait ball food capable of controlling the hyperlipidemia disease, relating to the field of health care whitebait ball food. The health care whitebait ball food comprises the following raw materials in parts by weight: 100 parts of whitebait meat, 10-30 parts of corydalis decumbens liquid extract, 20-30 parts of starch, 1-5 parts of cooking wine, 1-5 parts of table salt and 8-20 parts of clear water, wherein the corydalis decumbens liquid extract is prepared by corydalis decumbens and rhizome of henon bamboo shoot according to the weight ratio of 10:(7-10). The health care whitebait food is sweet and mellow in taste, and the new flavor of hairtail food is added into the health care whitebait food; the whitebait meat has the functions of tonifying deficiency, moistening lung and invigorating stomach, and the corydalis decumbens, the rhizome of henon bamboo shoot and lotus seeds can be used for adjusting the balance of the five internal organs including heart, liver, spleen, lungs and kidneys, regulating qi-flowing for strengthening spleen, inhibiting thirst, dispersing blood stasis and clearing away turbid material, so that the aim of reducing blood fat can be achieved; therefore, the health care whitebait food is suitable for the food auxiliary health care for controlling the hyperlipidemia disease.

The invention provides a donkey meat sausage with the function of preventing hyperlipidemia, and relates to a sausage field. The donkey meat sausage comprises the following raw materials by weight: 8-10kg of donkey meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The donkey meat sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation,removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention relates to the field of health care steamed bread and provides hyperlipidemia preventing health care steamed bread which is composed of the following ingredients according to weight parts: 100-150 of traditional Chinese medicine liquid extract dry powder, 250-500 of flour, 30-50 of granulated sugar, 120-300 of water and 3-5 of yeasts, wherein the traditional Chinese medicine liquid extract dry powder is formed by freezing and grinding liquid extract which is formed by milk roots, liquorice, appropriate amount of water and the like in proportion. The hyperlipidemia preventing health care steamed bread is fresh and mellow in taste, is added with a new flavor, has effects of muscle relaxing and blood circulation stimulating, phlegm and damp obstruction clearing and blood fat reducing, and is suitable for preventing the hyperlipidemia disease.

The invention relates to the field of sausages and provides a pigeon meat sausage capable of preventing and treating hyperlipidemia. The pigeon meat sausage comprises, by weight, 6-9kg of pigeon meats, 1-2kg of common clubmoss herb fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color protection matters, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents. The common clubmoss herb fluid extract dry powders are prepared by common clubmoss herbs, plumeria rubra and licorices according to weight part ratio of (10-20): (8-20): (3-10) to prepare a fluid extract, and then the fluid extract is subjected to freeze drying and smashed to the dry powders. The pigeon meat sausage has the advantages that the taste is fresh, pure and mild, a new flavor of the pigeon meat sausage is added, the functions of relaxing the muscles, stimulating the blood circulation, clearing phlegm and damp obstruction and reducing blood fat are achieved, and the pigeon meat sausage is suitable for assisted health care of food capable of preventing and treating the hyperlipidemia.

A goose sausage relates to the field of sausages and is used for preventing and treating hyperlipidemia. The goose sausage is characterized by including the following raw materials by weight 6-9 parts of goose, 1 part to 2 parts of lycopodium clavatum fluid extract dry powder, 0.2 part of salt, 0.1 part of sugar, 0.65 part of starch, 0.65 part of modified starch, 0.3 part of soy isolate protein, 3 parts of water, 0.03 part of pigment, 0.05 part of albumen glue, 0.02 part of essence and 0.5 part of embrittling agent. The lycopodium clavatum fluid extract dry powder is formed by dosing 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra and 3-10 parts of liquorice by weight. The goose sausage is fresh, pure and mild in taste, adds new taste into the goose sausage, has the effects of relaxing the muscles, stimulating blood circulation, removing phlegm and damp obstruction and reducing blood fat, and is suitable for food auxiliary health care in prevention and treatment of hyperlipidemia diseases.

The invention relates to the field of health care peacock meat balls, in particular to health care peacock meat balls preventing hyperlipemia diseases. The peacock meat balls are characterized in that the following raw materials are included, by weight, 100 parts of peacock meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is made by pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam according to the weight ratio of 10 : 5-8 : 5-8 : 5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, and increases the taste of the peacock meat balls, and the peacock meat balls have the functions of relaxing the muscles, stimulating the blood circulation, cleaning phlegm evils and damp obstructions and reducing blood fat, and are suitable for food auxiliary health care of preventing the hyperlipemia diseases.

The invention relates to the field of health-care frog meat food, in particular to a health-care frog meat ball which can prevent and cure hyperlipemia. The health-care frog meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of frog meat, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8 part to 2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of aginomoto, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the frog meat ball is improved, and the health-care function of the frog meat ball is acheived. The health-care frog meat ball has the effects on relaxing the muscles, stimulating the blood circulation, removing phlegm and damp obstruction and reducing blood fat, is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

The invention relates to the field of sausages, in particular to a quail sausage which can prevent and cure hyperlipidemia. The quail sausage comprises the following raw materials by weight: 6-9kg of quail meat, 1-2kg of lycopodium clavatum fluid extract dried powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color fixative, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agent. The lycopodium clavatum fluid extract dried powder is formed by preparing lycopodium clavatum, plumeria rubra cv acutifolia and liquorice by weight part of (10-20): (8-20): (3-10) into fluid extract, and freezing, drying and smashing the fluid extract into dried powder. The quail sausage is fresh and mellow in flavor, adds new flavor, has the effect of relaxing muscles, stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat and is suitable for food auxiliary health care in preventing and curing hyperlipidemia diseases.

The invention relates to the field of a health-care biscuit, and provides a health-care biscuit for preventing and treating hyperlipidemia, which comprises the ingredients based on parts by weight: 20 parts of milk root liquid extract, 120 parts of cake flour, 10 parts of milk powder, 40 parts of butter and 25 parts of sugar alcohol, wherein the milk root liquid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care biscuit is fresh, pure and mild in taste, is added with the new taste, and has the effects of relaxing the muscles and stimulating the blood circulation as well as clearing phlegm turbid dampness resistance and reducing blood fat, thus being suitable for preventing and treating the hyperlipidemia disease.

The invention discloses a horsemeat sausage, and relates to the field of sausages. The invention provides a horsemeat sausage capable of preventing hyperlipidemia. The horsemeat sausage comprises raw materials of: 5-6kg of horsemeat, 0.5-1kg of lycopodium clavatum fluid extract dry powder, 0.14kg of salt, 0.3kg of sugar, 200ml of wine, 0.03kg of essence, 0.04kg of white pepper powder and 0.04kg of minced ginger, wherein the lycopodium clavatum fluid extract dry powder is prepared to form fluid extract by using lycopodium clavatum, frangipani and liquorice in a proportion of (10 to 20): (8 to 20): (3 to 10); and then frozen, dried and crushed into dry powder. The horsemeat sausage disclosed by the invention is fresh and mellow in taste, and has the effects of relaxing the muscles and stimulating the blood circulation, eliminating the phlegm and damp obstruction, and reducing the blood fat, and a new flavour is added for the horsemeat sausages; and in the case that the horsemeat sausage disclosed by the invention is eaten for a long time, the protein nutrition can be supplemented and the blood fat can be reduced, so that the horsemeat sausage plays the effect of preventing hyperlipidemia.

The invention relates to health-care noodles for preventing and treating hyperlipidemia, belonging to the field of the health-care noodles. The health-care noodles for preventing and treating hyperlipidemia comprises the components by weight percent: 10-30% of traditional Chinese medicine fluid extract and 70-90% of flour, wherein the traditional Chinese medicine fluid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care noodles are fresh, pure and mild in taste, are added with the new taste, and have the effects of relaxing the muscles and stimulating the blood circulation as well as clearing phlegm turbid dampness resistance and reducing blood fat, thus being suitable for preventing and treating the hyperlipidemia disease.

The invention provides a traditional Chinese medicine for preventing and treating hyperlipidemia. The traditional Chinese medicine comprises the following raw materials in parts by weight: 10-20 parts of lycopodium clavatum, 8-20 parts of frangipani and 3-10 parts of liquorice, preferentially, 5-10 parts of semen cuscutae, 10-20 parts of poria cocos, 5-10 parts of ophiopogon root, 3-5 parts of junci medulla and 3-10 parts of smoked plum. By the traditional Chinese medicine, the balance of the liver, the spleen and the kidney is regulated by the frangipani, semen cuscutae, poria cocos and ophiopogon root, the thirsty is eliminated, and blood stasis is relieved; and by using the lycopodium clavatum, the muscles are relaxed and the blood circulation is stimulated, and the Qi is supplemented and collaterals are dredged to fulfill the aim of reducing blood fat.

The invention relates to the field of sausages and provides a pork sausage for preventing and treating hyperlipidemia. The pork sausage comprises raw materials including, by weight, 5-6 kilograms of pork, 0.5-1 kilogram of buck grass liquid extract dry powder, 0.14 kilogram of salt, 0.3 kilogram of white sugar, 200ml of white spirit, 0.03 kilogram of essence, 0.04 kilogram of white pepper powder and 0.04 kilogram of bruised ginger. Buck grass, frangipani and liquorice are proportioned according to 10-20:8-20:3-10 to prepare liquid extract, and then the liquid extract is freeze-dried and crushed to form the buck grass liquid extract dry powder. The pork sausage is pure, fresh and sweet in flavor, new flavor of the sausage is added, the pork sausage has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, obstructing dampness and reducing blood lipid, and people can supplement nutrition and reduce the blood lipid by eating the pork sausage for a long time to prevent and treat the hyperlipidemia.

The invention provides a health-care deer sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care deer sausage comprises the following raw materials by weight: 8-10kg of venison, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care deer sausage is auxiliary health-care food and has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is auxiliary health-care food suitable for preventing hyperlipidemia diseases.

The invention discloses a coffee. The invention relates to the field of health care coffees capable of preventing and treating hyperlipemia and provides a health care coffee capable of preventing and treating hyperlipemia. The health care coffee comprises, by weight, 40 to 60 parts of instant coffee powder, 10 to 20 parts of Pimpinella diversifolia traditional Chinese medicine micro powder, 10 to 25 parts of skim milk powder and 10 to 20 parts of sugar, wherein the Pimpinella diversifolia traditional Chinese medicine micro powder is prepared from Pimpinella diversifolia, honeysuckle flower and common bombax flower according to a weight ratio of 10: 5-8: 5-8. According to the invention, the traditional Chinese medicine micro powder is refreshing, sweet and mellow, which enables the coffee to have novel taste and a health care function; honeysuckle flower, common bombax flower and Chinese yam are used to adjust the balance of the five internal organs of a human body, i.e., the heart, the liver, the spleen, the lung and the kidney, quench thirst, disperse blood stasis and eliminate turbidity, Pimpinella diversifolia is used to remove food retention, invigorate the spleen, eliminate dampness, remove toxins, activate blood circulation and free the channels, so the purpose of blood fat reduction is achieved.

A health protection bamboo rat sausage relates to the field of sausages and can prevent hyperlipidemia. The health protection bamboo rat sausage comprises raw materials of 8-10 kg of bamboo rat meat, 0.5-1 kg of lycopodium clavatum fluid extract dry powder, 0.5-0.7 kg of white sugar, 0.6-0.8 kg of salt, 0.1-0.12 kg of qu liquor, 0.18-0.22 kg of soy sauce and 0.2-0.3 kg of five spice powder. The lycopodium clavatum fluid extract dry powder is prepared by lycopodium clavatum, frangipane and liquorice according to proportion of 10-20:8-20:3-10 to form fluid extract, and then the fluid extract is frozen, dried and smashed to form the dry powder. The health protection bamboo rat sausage is pure and fresh in taste, increases new taste of the sausage, has effects of relaxing the muscles and stimulating the blood circulation, removing sputum and damp obstruction and reducing blood fat and is applicable to prevention of hyperlipidemia diseases.

The invention relates to the field of bread premixed flour and provides hyperlipidemia preventing premixed flour which is composed of the following ingredients according to weight percentage: 10-30% of traditional Chinese medicine liquid extract dry powder, 1-5% of gluten flour, 4-10% of xylitol, 0.5-3% of refined salt, 0.01-1% of bread flour modifying agents and the balancing being flour. The traditional Chinese medicine liquid extract dry powder is formed by freezing and grinding liquid extract which is formed by mixing milk roots and liquorice according to weight parts and adding appropriate amount of water. The hyperlipidemia preventing premixed flour is fresh and mellow in taste, is added with a new flavor, has effects of muscle relaxing and blood circulation stimulating, phlegm and damp obstruction clearing and blood fat reducing, and is suitable for preventing the hyperlipidemia disease.

The invention discloses venison food, relates to the field of health-care venison balls, and provides a health-care venison ball which can prevent and cure hyperlipemia. The venison food is characterized by comprising the following raw materials including, by weight, 100 parts of venison, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water and 10-25 parts of corn starch; the pimpinella diversifolia traditional Chinese medicine micro powder is made from pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam according to a weight part ratio of 10:5-8:5-8:5-10. According to the venison food, the pimpinella diversifolia traditional Chinese medicine micro powder tastes fresh, sweet and mellow, adds a new flavor to the venison ball and enables the venison ball to have a healthcare function; the venison food has the functions of relaxing the muscles, stimulating the blood circulation, eliminating phlegm turbidity and damp obstruction and reducing blood fat, thereby being suitable for food auxiliary health care for prevention and cure of hyperlipemia.

The invention relates to the food field of healthcare crocodile balls, and provides a healthcare crocodile ball food for preventing and treating hyperlipidemia. The healthcare crocodile ball food comprises the following raw materials in parts by weight: 100 parts of crocodile meat, 10-20 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare crocodile food, the crocodile meat is utilized for moistening the heart and the lung, enriching the blood, strengthening bones, tonifying the kidney, controlling the nocturnal emission, eliminating pathogenic factors and removing dampness, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare crocodile food is suitable for food aiding health care for preventing and treating the hyperlipidemia.

The invention relates to healthcare camel milk and provides the healthcare camel milk capable of preventing and treating hyperlipidemia. The healthcare camel milk consists of the following raw materials: traditional Chinese medicine fluid extract dry powder and sterilized camel milk, and the proportion of the traditional Chinese medicine fluid extract dry powder to the sterilized camel milk is 50mg-200mg / L; and the traditional Chinese medicine fluid extract dry powder is prepared into fluid extract by adding a proper amount of water in thorny elaeagnus fruit root and liquorice according to the proportion of 10:(2-1), and the fluid extract is frozen and crushed to be prepared into the dry power. According to the healthcare camel milk provided by the invention, the taste is fresh, pure and mild, and the new taste of the camel milk is added; and the healthcare camel milk has effects of relaxing muscles and stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat, and is suitable for preventing and treating hyperlipidemia disease.