Quail sausage

Abstract

The invention relates to the field of sausages, in particular to a quail sausage which can prevent and cure hyperlipidemia. The quail sausage comprises the following raw materials by weight: 6-9kg of quail meat, 1-2kg of lycopodium clavatum fluid extract dried powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color fixative, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agent. The lycopodium clavatum fluid extract dried powder is formed by preparing lycopodium clavatum, plumeria rubra cv acutifolia and liquorice by weight part of (10-20): (8-20): (3-10) into fluid extract, and freezing, drying and smashing the fluid extract into dried powder. The quail sausage is fresh and mellow in flavor, adds new flavor, has the effect of relaxing muscles, stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat and is suitable for food auxiliary health care in preventing and curing hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a quail sausage, in particular to a quail sausage for preventing and treating hyperlipidemia. Background technique [0002] Traditional Chinese medicine believes that quail is sweet, flat, and non-toxic. It has the effects of nourishing qi, strengthening muscles and bones, resisting cold and heat, eliminating knot heat, diuresis and swelling. Li Shizhen, a famous medical scientist in the Ming Dynasty, once pointed out in "Compendium of Materia Medica" that quail meat and eggs have the effects of nourishing the five internal organs, benefiting the middle Qi, strengthening muscles and bones, resisting cold and heat, and reducing heat. According to clinical trials, quail meat and eggs have ideal curative effects on anemia, malnutrition, neurasthenia, tracheitis, heart disease, hypertension, tuberculosis, malnutrition in children, and irregular menstruation. [0003] Existing sausages do not use quail meat and syringa to prepare p...

AI Technical Summary

Problems solved by technology

[0003] Existing sausages are not prepared with quail meat and herba sinensis to prevent and treat hyperlipidemia. The taste is single and the nutritional and health functions have limitations.

For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention of the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in enema food in the prior art. , high cholesterol and other problems, including the following raw materials by weight ratio: chicken, millet with chicken weight 15-30%, the steps are: dry-marinated chicken, pretreatment of millet, chopping, enema exhaust, baking, cooking, etc.; The surface of the product is dry and shiny, the cut surface is milky white, and the color is uniform; it has the compound aroma of chicken and millet, which is delicious and has no peculiar smell; Inventing health functions has its advantages, but also disadvantages