Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for duck meat balls and duck meat is applied in the fields of plant raw materials, metabolic diseases, medical preparations containing active ingredients, etc., which can solve the problems of limited nutrition and health care functions, single taste, etc. The effect of preventing and treating hyperlipidemia
Inactive Publication Date: 2014-01-29
仲景林
View PDF4 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] Existing duck meat balls do not apply the traditional Chinese medicine of different leaf anise to prepare products for the prevention and treatment of hyperlipidemia, the taste is single and the nutritional and health care function has its limitations
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] Embodiment 1, a kind of health-care duck meat ball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: duck meat 200, fennel Chinese medicine micropowder 20, ginger juice 2, rice wine 1, egg white 15, starch 20, salt 6; The traditional Chinese medicine micropowder of fennel is made from fennel, honeysuckle and kapok according to the proportion of 10:6:6 by weight.
[0018] Preparation process: 1. First put the duck meat into a meat grinder and grind it into a meat paste, then mix the other ingredients well, and pour it into the ball making machine to make meatballs; 2. Put the meatballs into the pot and put them under cold water 3. Boil the water on a low heat, and cook for 10-15 minutes before the meatballs float to the surface of the water, then remove and drain; 4. Quick-freeze the cooked meatballs, pack them and store them for sale.
Embodiment 2
[0019] Embodiment 2, a kind of health-care duck meat ball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: duck meat 200, fennel Chinese medicine micropowder 15, ginger juice 2, rice wine 2, egg white 20, starch 25, salt 8; The traditional Chinese medicine micropowder of fennel is prepared from fennel, honeysuckle, kapok and Chinese yam in a proportion of 10:6:6:6 by weight.
[0020] The preparation process is the same as in Example 1.
[0021] The prior art does not find and apply the effect of anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.
[0022] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the youngest was 26 years old. The longest course of...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the field of health-protection duck meatballs and provides health-protection duck meatballs for preventing and treating hyperlipidemia diseases. The health-protection duck meatballs are characterized by comprising the following raw materials in parts by weight: 200 parts of duck flesh, 10-30 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 2-5 parts of ginger juice, 1-3 parts of rice wine, 10-30 parts of egg white, 20-30 parts of starch and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The health-protection duck meatballs taste fresh and sweet, so that a new flavor and a health-protection function of the duck meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection duck meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.
Description
technical field [0001] The invention relates to a health-care duck meat ball, in particular to a health-care duck meat ball for preventing and treating hyperlipidemia. Background technique [0002] Duck meat, sweet, salty, slightly cool in nature, can nourish yin and blood, clear deficiency and heat, diuretic, nourish lung and stomach, invigorate spleen and diuretic; mainly treat lung and stomach yin deficiency, dry cough with less phlegm, bone steaming and hot flashes, dry mouth Thirst, weight loss, fatigue, etc.; spleen deficiency, flooding, general edema, depression, mental fatigue, lack of urination. "Compendium of Materia Medica" records: duck meat "mainly nourishes deficiency and fatigue, most disinfects heat, relieves urination, removes edema, relieves fullness, benefits viscera, relieves sores and swelling, and calms convulsions and epilepsy." Duck meat can be eaten by the general population. People with fever and internal heat can sterilize fever; people with low-...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more