Health-protection quail meatballs

A technology of quail meat and traditional Chinese medicine micropowder is applied in the fields of plant raw materials, metabolic diseases, medical preparations containing active ingredients, etc., which can solve the problems of single taste, limited nutrition and health care functions, etc. Effects of blood lipids and prevention and treatment of hyperlipidemia

Inactive Publication Date: 2014-01-29
仲景林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing quail meatballs do not use anise fennel traditional Chinese medicine to prepare products for the prevent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1. A health-care quail meatball for preventing and treating hyperlipidemia, comprising the following raw materials in parts by weight: quail meat 200, P. heterophyllum powder 20, egg white 20, starch 20, salt 8. The Chinese medicine powder of P. heterophyllum is made of Anise heterophyllum, honeysuckle, and kapok are prepared into Chinese medicine micropowder in a weight ratio of 10:5:5.

[0018] Preparation process: 1. Put the quail meat into a meat grinder and mince it into a mashed meat, then mix the other ingredients and pour it into the pill making machine to make meatballs; 2. Put the meatballs in the pot and cool under water Pot; 3. After boiling the water on a low fire, cook the meatballs for another 10-15 minutes. The meatballs will be cooked when they float on the surface of the water and drained; 4. The cooked meatballs will be quick-frozen, packaged and stored frozen for sale.

Example Embodiment

[0019] Example 2. A health-care quail meatball for preventing and treating hyperlipidemia, comprising the following raw materials in parts by weight: quail meat 200, P. heterophylla Chinese medicine powder 15, egg white 20, starch 25, salt 8; the Chinese medicine P. heterophylla powder is made of Anise heterophyllum, honeysuckle, kapok, and yam are prepared into Chinese medicine micropowder at a weight ratio of 10:5:5:5.

[0020] The preparation process is the same as in Example 1.

[0021] The prior art has not discovered and applied the effects of P. heterophylla with honeysuckle and kapok to prevent and treat hyperlipemia. The Chinese medicine micropowder of P. heterophylla has been clinically verified, and its total effective rate is 95.5%.

[0022] 1. Clinical data: Treatment of 200 cases of hyperlipidemia, 120 males and 80 females, the oldest is 76 years old, the youngest is 26 years old, the longest course of disease is 6 years, and the shortest is 10 months.

[0023] 2. Treat...

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Abstract

The invention relates to the field of health-protection quail meatballs and provides health-protection quail meatballs for preventing and treating hyperlipidemia diseases. The health-protection quail meatballs are characterized by comprising the following raw materials in parts by weight: 200 parts of quail flesh, 10-30 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-30 parts of egg white, 20-30 parts of starch and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The pimpinella diversifolia traditional Chinese medicinal micro powder tastes fresh and sweet, so that a new flavor and a health-protection function of the quail meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection quail meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a health-care quail meatball, in particular to a health-care quail meatball for preventing and treating hyperlipemia diseases. Background technique [0002] Quail meat is sweet in taste and flat in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridian; Sclerosis, ascites and other diseases. "Compendium of Materia Medica" says: "Meat can nourish the five internal organs, benefit the middle and continue Qi, strengthen the muscles and bones, resist cold and heat, and eliminate stagnation and heat." It is suitable for treating indigestion, physical weakness, cough, asthma, neurasthenia and other diseases. [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly grass, sheep meal seven, white cauliflower root, white flower triptoba root. It is derived from Pimpinella diversifolia DC., a plant of the ge...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/314A23L1/315A23L1/317A61K36/355A61K36/8945A61P3/06A23L33/105
CPCA23L11/00A23L13/42A23L13/52A23V2002/00
Inventor 不公告发明人
Owner 仲景林
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