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Health-protection quail meatballs

A technology of quail meat and traditional Chinese medicine micropowder is applied in the fields of plant raw materials, metabolic diseases, medical preparations containing active ingredients, etc., which can solve the problems of single taste, limited nutrition and health care functions, etc. Effects of blood lipids and prevention and treatment of hyperlipidemia

Inactive Publication Date: 2014-01-29
仲景林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing quail meatballs do not use anise fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia, the taste is single and the nutritional and health care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of health-care quail meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: quail meat 200, fennel Chinese medicine micropowder 20, egg white 20, starch 20, salt 8; Fennel, honeysuckle and kapok are made into traditional Chinese medicine micropowder according to the proportioning ratio of 10:5:5.

[0018] Preparation process: 1. First put the quail meat into a meat grinder and grind it into a meat paste, then mix the other ingredients well, and pour it into the ball making machine to make meatballs; 2. Put the meatballs into the pot and put them under cold water 3. Boil the water on a low heat, and cook for 10-15 minutes before the meatballs float to the surface of the water, then remove and drain; 4. Quick-freeze the cooked meatballs, pack them and store them for sale.

Embodiment 2

[0019] Embodiment 2, a kind of health-care quail meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: quail meat 200, fennel Chinese medicine micropowder 15, egg white 20, starch 25, salt 8; Anise, honeysuckle, kapok, and Chinese yam are made into traditional Chinese medicine micropowder according to the proportioning ratio of 10:5:5:5.

[0020] The preparation process is the same as in Example 1.

[0021] The prior art does not find and apply the effect of anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0022] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the youngest was 26 years old. The longest course of disease was 6 years and the short...

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Abstract

The invention relates to the field of health-protection quail meatballs and provides health-protection quail meatballs for preventing and treating hyperlipidemia diseases. The health-protection quail meatballs are characterized by comprising the following raw materials in parts by weight: 200 parts of quail flesh, 10-30 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-30 parts of egg white, 20-30 parts of starch and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The pimpinella diversifolia traditional Chinese medicinal micro powder tastes fresh and sweet, so that a new flavor and a health-protection function of the quail meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection quail meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a health-care quail meatball, in particular to a health-care quail meatball for preventing and treating hyperlipemia diseases. Background technique [0002] Quail meat is sweet in taste and flat in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridian; Sclerosis, ascites and other diseases. "Compendium of Materia Medica" says: "Meat can nourish the five internal organs, benefit the middle and continue Qi, strengthen the muscles and bones, resist cold and heat, and eliminate stagnation and heat." It is suitable for treating indigestion, physical weakness, cough, asthma, neurasthenia and other diseases. [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly grass, sheep meal seven, white cauliflower root, white flower triptoba root. It is derived from Pimpinella diversifolia DC., a plant of the ge...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/314A23L1/315A23L1/317A61K36/355A61K36/8945A61P3/06A23L33/105
CPCA23L11/00A23L13/42A23L13/52A23V2002/00
Inventor 不公告发明人
Owner 仲景林
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