Health-care yellow wine

A technology of rice wine and traditional Chinese medicine, applied in the preparation of alcoholic beverages, plant raw materials, metabolic diseases, etc., can solve problems such as single taste, limited health care function, and no use of summer light bamboo root to prevent and treat hyperlipidemia diseases, so as to promote blood circulation , enhance the effect of reducing blood fat

Inactive Publication Date: 2014-02-05
刘淑银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not apply summer non-combination with light bamboo root to prevent and treat hyperlipidemia diseases, nor does it use summer non-preparation health-care rice wine for the prevention and treatment of hyperlipidemia. The taste is single and the health care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of health-care rice wine for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: no Chinese medicine liquid extract and yellow rice wine in summer, and the proportioning of the two is 100ml / L; described summer has no Chinese medicine liquid extract The traditional Chinese medicine liquid extract is prepared from the roots of summer sage and danzhu in a ratio of 10:10 by weight.

[0025] Preparation method: add Xiaxiawu traditional Chinese medicine liquid extract into rice wine in proportion, mix evenly, and then sterilize, filter, and package to obtain the finished product.

Embodiment 2

[0026] Embodiment 2: a kind of health-care rice wine for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: no Chinese medicine liquid extract and yellow rice wine in summer, and the proportioning of the two is 150ml / L; said summer has no Chinese medicine liquid extract The traditional Chinese medicine fluid extract is prepared from summer sage, dandelion root, lotus seed and rush grass according to the weight ratio of 10:7:10:1.

[0027] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to health-care yellow wine capable of preventing and treating hyperlipidemia. The health-care yellow wine provided by the invention is characterized by containing the following raw materials of a traditional Chinese medicine decumbent corydalis tuber liquid extract and yellow wine in a ratio of 50-200ml / L, wherein the traditional Chinese medicine decumbent corydalis tuber liquid extract is prepared from decumbent corydalis tuber and phyllostachys glauca in a ratio of 10:(7-10) according to parts by weight. The health-care yellow wine is capable of balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidneys of a human body by virtue of the decumbent corydalis tuber, the phyllostachys glauca and lotus seeds; the heath-care yellow wine is capable of regulating Qi, strengthening spleens, treating diabetes, dispersing blood stasis and clearing away turbidness and also can achieve the aim of reducing blood fat; besides, by virtue of the appropriate alcohol effect of the yellow wine, the health-care yellow wine is capable of expanding blood vessels and promoting the blood fat reducing effect; the health-care yellow wine is suitable to the auxiliary heath care of hyperlipidemia.

Description

technical field [0001] The invention relates to a health-care rice wine, in particular to a health-care rice wine for preventing and treating hyperlipemia diseases. Background technique [0002] Yellow rice wine is mainly made of glutinous rice and millet and other grains. After a specific processing and brewing process, the raw materials are subjected to the joint action of various molds and yeasts in wine medicine, distiller's yeast, and syrup. Juice wine (pressed wine) contains nutrients such as sugar, dextrin, organic acids, amino acids, esters, glycerin, vitamins, etc. It is often fragrant, delicious and mellow, and has a variety of varieties, forming a unique color, aroma, taste, and body. Yellow rice wine is rich in aroma, sweet and delicious, mellow in flavor, and contains amino acids, sugar, vinegar, organic acids and multivitamins, etc. It is one of the indispensable main condiments in cooking. Warm drink yellow sprinkle can help blood circulation, promote metabo...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P3/06
Inventor 刘淑银董连芝
Owner 刘淑银
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