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90results about How to "Enhance blood lipid lowering effect" patented technology

Preparation method of auricularia auricula polysaccharide

ActiveCN107177007AEnhanced hypolipidemic activityHigh yieldMetabolism disorderPectinaseNeutral protease
The invention discloses a preparation method of auricularia auricula polysaccharide and belongs to the technical field of active ingredient extraction of edible fungi. The preparation method comprises steps as follows: auricularia auricular is smashed, dissolved and subjected to enzymolysis with pectinase, cellulase and alpha-amylase in sequence, then pH is regulated, enzymolysis is performed with neutral protease, ultrasonic treatment is performed after enzymolysis, extraction treatment is performed after ultrasonic treatment, a clear liquid is separated after extraction, and auricularia auricula polysaccharide is obtained after concentration, alcohol precipitation and drying. In consideration of factors such as extraction process cycle, ecological protection, energy consumption, production cost, product activity, process complexity and the like, the preparation method has the advantages of high efficiency, good crushing effect and high yield, and blood lipid reducing activity of extract is greatly enhanced. According to the method for preparing the auricularia auricular extract, the yield is up to 45% or higher, the blood lipid reducing effect of the obtained auricularia auricular polysaccharide is greatly enhanced, various indexes of blood lipid reach significant difference level, (p is smaller than 0.01), and the preparation method is obviously better than existing and conventional preparation methods.
Owner:INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI

Antioxidant and hypolipidemic tea and preparation method thereof

The invention discloses antioxidant and hypolipidemic tea. The antioxidant and hypolipidemic tea comprises the following raw materials in parts by weight: 100-120 parts of tea leaves, 6-8 parts of atractylodes, 10-12 parts of Chinese yam, 10-12 parts of ganoderma lucidum, 3-5 parts of citron, 2-4 parts of dried orange peel, 7-9 parts of mulberry fruit, 9-11 parts of red salvia root, 8-10 parts of kudzu vine root, 6-8 parts of hawthorn, 4-6 parts of coix seed, 3-5 parts of scutellaria baicalensis, 4-6 parts of poria cocos and 1-3 parts of liquorice. The invention further discloses a preparation method of the antioxidant and hypolipidemic tea. Through mutual matching of the raw materials, the antioxidant and hypolipidemic tea benefits Qi, tonifies the spleen, nourishes the liver and the kidney, resists oxidation, enhances body immunity and lowers the blood lipid internally, and induces diuresis, removes edema, clears heat, removes dampness, and calms down the mind and nerves externally; in combination with effects of lowering the cholesterol and the blood pressure, improving the immunity, improving the sterilizing power and the like of the tea leaves, the antioxidant and hypolipidemic tea treats both symptoms and root causes.
Owner:宿松县众创茶业种植专业合作社

Pepper nano powder, pepper supported nano powder as well as preparation method and application thereof

The invention belongs to the fields of food, health care products and mediciaments and in particular relates to pepper nano powder, pepper supported nano powder, a derivative preparation of the pepper nano powder as well as a preparation method and application of the pepper nano powder. The invention aims at solving the technical problem of providing a brand new pepper application form, comprising pepper nano powder, pepper supported nano powder and a derivative product of the pepper nano powder and used for food, health care products and medicaments. The pepper nano powder has the characteristics that the grain size of the pepper nano powder is less than 1000nm, and wall-broken rate is at least more than 80%; further at least one supporter of chitosan, chitin, beta-cyclodextrin and sodium alginate is supported on the pepper nano powder by adopting high pressure, thus the pepper supported nano powder is obtained; finally a preparation can be prepared according to a pharmaceutically acceptable manner by adopting the pepper nano powder or/and pepper supported nano powder as active ingredients; the improvement effect is obvious when the pepper nano powder and pepper supported nano powder product forms are applied to hypolipidemic and indications caused by hyperlipidemia.
Owner:WEST CHINA HOSPITAL SICHUAN UNIV

Healthcare crocodile food

The invention relates to the food field of healthcare crocodile balls, and provides a healthcare crocodile ball food for preventing and treating hyperlipidemia. The healthcare crocodile ball food comprises the following raw materials in parts by weight: 100 parts of crocodile meat, 10-20 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare crocodile food, the crocodile meat is utilized for moistening the heart and the lung, enriching the blood, strengthening bones, tonifying the kidney, controlling the nocturnal emission, eliminating pathogenic factors and removing dampness, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare crocodile food is suitable for food aiding health care for preventing and treating the hyperlipidemia.
Owner:HEZHOU UNIV +2

Composite seaweed polysaccharide oral liquid for reducing blood lipid and preparation method of composite seaweed polysaccharide oral liquid

The invention discloses composite seaweed polysaccharide oral liquid for reducing blood lipid and a preparation method of the composite seaweed polysaccharide oral liquid. The composite seaweed polysaccharide oral liquid for reducing blood lipid is prepared from the following components in percentage by mass: 60-90% of a seaweed polysaccharide extract, 1-10% of a haw extract, 1-10% of a lotus leaf extract, 1-10% of a ginkgo leaf extract, 1-10% of a mulberry leaf extract and 0.01-10% of a sweetening agent, wherein the seaweed polysaccharide extract is obtained through extraction with high-pressure steam. The preparation method comprises the following steps of mixing the components in percentage by mass to obtain a mixture, performing cold storage on the mixture, performing centrifugation to obtain a supernatant, performing filling, performing covering, and performing sterilization so as to obtain the composite seaweed polysaccharide oral liquid for reducing blood lipid. According to the composite seaweed polysaccharide oral liquid and the preparation method thereof disclosed by the invention, polysaccharide and polyphenol substances having the efficacy of reducing blood lipid are in synergy and are compounded, the preparation method is simple in steps, the synergistic interaction of seaweed polysaccharides and polyphenols is used for strengthening the efficacy of the seaweed polysaccharides for reducing blood lipid, and the purpose of enhancing the efficacy of the finished products for reducing blood lipid can be achieved.
Owner:SOUTH CHINA UNIV OF TECH

Health-care rice vinegar

InactiveCN103520553AAdd new flavorsIncrease blood fat-lowering health benefitsMetabolism disorderVinegar preparationMenstruationsRhizome
The invention discloses health-care rice vinegar, and in particular relates to health-care rice vinegar capable of preventing and curing hyperlipidemic diseases. The health-care mature vinegar capable of preventing and curing the hyperlipidemic diseases is characterized by comprising the raw materials of a corydalis decumbentis Chinese medicinal fluid extract and rice vinegar in a ratio of 50-200ml/L; the corydalis decumbentis Chinese medicinal fluid extract is prepared from corydalis decumbentis and henon bamboo rhizome according to a weight part ratio of 10:(7-10). The health-care rice vinegar disclosed by the invention has an effect of dissipating blood stasis to remove stagnation of qi, can promote blood circulation and dissipate the blood stasis together with the corydalis decumbentis to achieve a synergistic effect of preventing and curing hyperlipemia; the health-care rice vinegar regulates the balance of the five internal organs including heart, liver, spleen, lung and kidney of a human body, regulates the flow of qi to invigorate the spleen, eliminates thirsty, dissipates the blood stasis and clears dirt by using henon bamboo rhizome, lotus seeds and junci medulla, and activates blood to promote menstruation by using the corydalis decumbentis so as to achieve the aim of preventing and curing the hyperlipemia.
Owner:奉红英

Asparagus fermented beverage with auxiliary hypolipidemic function and preparation method of asparagus fermented beverage

The invention discloses an asparagus fermented beverage with an auxiliary hypolipidemic function and a preparation method of the asparagus fermented beverage and belongs to the field of processing of fermented functional beverages. All shoots of asparagus are taken as raw materials, lactobacillus paracasei CICC6270 and lactobacillus paracasei CICC6271 are fermented, the dissolution rates of active ingredients, namely, saponin, flavone and polysaccharide, of the asparagus are increased remarkably, and asparagus fermented normal juice is obtained. By comparison with freshly squeezed asparagus juice, the dissolution rates of saponin, flavone and polysaccharide of the asparagus are increased by 8.68 times, 2.46 times and 2.95 times respectively. The asparagus fermented normal juice is taken as a main raw material, composition of a ginkgo biloba extract, a kudzuvine root extract, a panax notoginseng extract and a hawthorn fruit extract is added and has a synergistic interaction effect, and the hypolipidemic function of an asparagus fermented product is greatly enhanced. The product is pure natural, has no side effects, has the auxiliary hypolipidemic function and can be used for assisting treatment of hyperlipidemia, a coronary heart disease and other cardiovascnlar and cerebrovascular diseases caused by atherosclerosis.
Owner:CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +1

A kind of preparation method of fungus polysaccharide

ActiveCN107177007BEnhanced hypolipidemic activityHigh yieldMetabolism disorderPectinaseNeutral protease
The invention discloses a preparation method of auricularia auricula polysaccharide and belongs to the technical field of active ingredient extraction of edible fungi. The preparation method comprises steps as follows: auricularia auricular is smashed, dissolved and subjected to enzymolysis with pectinase, cellulase and alpha-amylase in sequence, then pH is regulated, enzymolysis is performed with neutral protease, ultrasonic treatment is performed after enzymolysis, extraction treatment is performed after ultrasonic treatment, a clear liquid is separated after extraction, and auricularia auricula polysaccharide is obtained after concentration, alcohol precipitation and drying. In consideration of factors such as extraction process cycle, ecological protection, energy consumption, production cost, product activity, process complexity and the like, the preparation method has the advantages of high efficiency, good crushing effect and high yield, and blood lipid reducing activity of extract is greatly enhanced. According to the method for preparing the auricularia auricular extract, the yield is up to 45% or higher, the blood lipid reducing effect of the obtained auricularia auricular polysaccharide is greatly enhanced, various indexes of blood lipid reach significant difference level, (p is smaller than 0.01), and the preparation method is obviously better than existing and conventional preparation methods.
Owner:INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI

Prebiotic composition containing inulin and preparation method and use of composition

The invention relates to a prebiotic composition containing inulin, and a preparation method and use of the composition. The prebiotic composition containing inulin prepared in the invention comprisesinulin, a traditional Chinese medicine extract and malt; the inulin is a mixture of GFn (n=2-60); and the traditional Chinese medicine extract is one or two of balsam pear extract or polygonatum extract, and the particle size is 40-60 mesh. The preparation method of the prebiotic composition containing inulin includes: (1) crushing and sieving the traditional Chinese medicine extract; (2) crushing and sieving the malt; (3) mixing the traditional Chinese medicine extract and the malt in equal increment to obtain a mixture A; (4) mixing the inulin and the mixture A evenly; and (5) conducting packing and sealing. According to the present invention, the prepared prebiotic composition containing inulin has a good synergistic effect of lowering blood sugar and blood lipid, can not only reduce the hyperglycemia of diabetic patients, but also reduce the complication hyperlipemia. At the same time, the probiotic composition has high safety, and does not cause allergic reaction due to the introduction of exogenous probiotics, and the preparation method is simple and easy.
Owner:WUHAN INULING BIOTECH
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