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Yeast glucan pancake and making method thereof

A technology of yeast glucan and dorayaki, applied in baking, baked goods, food science and other directions, can solve problems such as inability to satisfy consumers

Inactive Publication Date: 2013-02-13
SUZHOU POLYTECHNIC INST OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, people pay more and more attention to the health of diet, especially hope that all kinds of food can have some beneficial functions to the human body while having a good taste, while the traditional copper The gong siu biscuits are baked by mixing common flour, eggs, sugar and baking powder. They are not functional foods and cannot meet the relevant needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: A yeast glucan dorayaki, comprising two disc-shaped cakes and fillings sandwiched between the two cakes, the two cakes of each dorayaki are a pair, and the cake is made of The following components are made up in parts by weight:

[0046] Yeast glucan 0.1 parts,

[0047] 15 parts egg white liquid,

[0048] Fresh cream stabilizer 0.2 parts,

[0049] 3.3 parts of salad oil,

[0050] 4.8 parts of pure high maltose syrup,

[0051] 0.6 parts of rum,

[0052] 0.6 parts of milk powder,

[0053] Baking powder 0.1 part,

[0054] Soda 0.2 part,

[0055] 0.03 parts of preservatives,

[0056] 16 parts flour,

[0057] 3 parts rice noodles,

[0058] 15 parts egg yolk liquid,

[0059] 20 parts fine white sugar,

[0060] Trehalose 8 parts,

[0061] 8 parts of water.

[0062] The stuffing consists of the following components in parts by weight:

[0063] 12 parts of neutral Mao Shi powder,

[0064] 20 parts fresh cream,

[0065] 30 parts tallow cream,

[00...

Embodiment 2

[0073] Embodiment 2: the difference with embodiment 1 is that the cake skin is made up of following components by weight:

[0074] Yeast glucan 0.15 parts,

[0075] 16 parts egg white liquid,

[0076] Fresh cream stabilizer 0.25 parts,

[0077] 3.5 parts of salad oil,

[0078] 5.0 parts of pure high maltose syrup,

[0079] 0.9 parts of rum,

[0080] 0.9 parts of milk powder,

[0081] Baking powder 0.15 parts,

[0082] Soda 0.25 parts,

[0083] 0.05 parts of preservatives,

[0084] 20 parts flour,

[0085] 4 parts rice noodles,

[0086] 20 parts egg yolk liquid,

[0087] 22 parts of fine white sugar,

[0088] Trehalose 10 parts,

[0089] 9 parts of water.

[0090] The stuffing consists of the following components in parts by weight:

[0091] 16 parts of neutral Mao Shi powder,

[0092] 25 parts fresh cream,

[0093] 35 parts tallow cream,

[0094] Milk spice 1.0 parts,

[0095] Honey natto 20 parts,

[0096] 15 parts of water.

[0097] It should be noted tha...

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PUM

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Abstract

The invention relates to a yeast glucan pancake and a making method thereof. The yeast glucan pancake comprises two disc-shaped cake crusts and filling between the two cake crusts. Compared with a traditional formula, a functional component such as yeast glucan is added into the cake crusts in the making method, the pancake has the functions of improving immunity, resisting radiation and adjusting blood fat and is nutrient and healthy. Sprouting rice flour can be added in the formula to be matched with traditional wheat flour to be used, and vitamin, mineral substances and trace elements are added to assist and improve a blood fat reducing effect of the yeast glucan. Substances with other flavors such as rum and cream can be supplemented to adjust taste, and the pancake has good taste and flavors and functions.

Description

technical field [0001] The invention relates to a sandwich food, in particular to dorayaki and a preparation method thereof. Background technique [0002] Dorayaki is popular as a sandwich cake with fillings wrapped in two disc-shaped cakes. Simultaneously. With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, people pay more and more attention to the health of diet, especially hope that all kinds of food can have some beneficial functions to the human body while having a good taste, while the traditional copper Gongshao biscuits are baked by mixing common flour, eggs, sugar and baking powder. They are not functional foods and cannot meet the relevant needs of consumers. [0003] Yeast glucan has the effect of enhancing immunity, and can rapidly increase the activity of macrophages, so as to treat cancer and adjuvant therapy after radiotherapy and chemotherapy. In addition, yeast glucan also has the function ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 蔡健王薇
Owner SUZHOU POLYTECHNIC INST OF AGRI