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Lipid-lowering functional monascus slice

A technology of red yeast rice tablets and functions, applied in the field of red yeast rice tablets with lipid-lowering function, can solve the problems of red yeast rice with insignificant lipid-lowering effect, achieve the effect of improving blood lipid-lowering effect, stable effect, and improving serum lipids

Active Publication Date: 2018-08-17
浙江红衢源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the problem of insignificant lipid-lowering effect of red yeast rice in the prior art, and provide a red yeast rice tablet with strong blood-lipid-lowering effect

Method used

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  • Lipid-lowering functional monascus slice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A red yeast rice tablet with lipid-lowering function, comprising the following raw materials in parts by weight:

[0022] 45 parts of red yeast rice flour, 5 parts of hawthorn, 10 parts of xylitol, 5 parts of aloe, 3 parts of Codonopsis.

[0023] The preparation method of red yeast rice powder comprises the following steps:

[0024] 1) Activate the Monascus species on a PAD plate at 23°C for 3 days, then use a hole punch with a diameter of 6mm to take out 2 clumps, and then add the clumps to 30mL of sterilized seed liquid medium, The sterilization method is to sterilize under pressure at 0.1MPa for 20 minutes, and after ultrasonic oscillation for 20 minutes, place it on a shaker for 2 days at 30°C to obtain a shaker seed solution;

[0025] 2) Add 4 parts by weight of rice and 70 parts by weight of water into the container, stir evenly, heat to 30° C., soak for 1 hour, and sterilize under 0.1 MPa for 45 minutes to obtain a rice culture medium;

[0026] 3) Take 10% of t...

Embodiment 2

[0030] A red yeast rice tablet with lipid-lowering function, comprising the following raw materials in parts by weight:

[0031] 50 parts of red yeast rice flour, 8 parts of hawthorn, 15 parts of xylitol, 6 parts of aloe vera, 4 parts of Codonopsis pilosula.

[0032] The preparation method of red yeast rice powder comprises the following steps:

[0033] 1) Activate the Monascus species on a PAD plate at 23°C for 3 days, then use a hole punch with a diameter of 6mm to take out 2 clumps, and then add the clumps to 32mL of sterilized seed liquid medium, The sterilization method is to carry out pressure sterilization at 0.1MPa for 22 minutes, and then after ultrasonic oscillation for 23 minutes, place it on a shaker for 2 days at 32°C to obtain a shaker seed solution;

[0034] 2) Add 4 parts by weight of rice and 73 parts by weight of water into the container, stir evenly, heat to 31° C., soak for 1 hour, and sterilize under pressure at 0.1 MPa for 50 minutes to obtain a rice cul...

Embodiment 3

[0039] A red yeast rice tablet with lipid-lowering function, comprising the following raw materials in parts by weight:

[0040] 55 parts of red yeast rice flour, 10 parts of hawthorn, 20 parts of xylitol, 8 parts of aloe vera, 5 parts of Codonopsis pilosula.

[0041] The preparation method of red yeast rice powder comprises the following steps:

[0042] 1) Activate the Monascus species on a PAD plate at 24°C for 4 days, then use a hole punch with a diameter of 7mm to take out 2 clumps, and then add the clumps to 36mL of sterilized seed liquid medium, The sterilization method is to carry out pressure sterilization at 0.15 MPa for 23 minutes, and then after ultrasonic oscillation for 25 minutes, place it on a shaker for 2.5 days at 33°C to obtain a shaker strain;

[0043] 2) Add 5 parts by weight of rice and 76 parts by weight of water into the container, stir evenly, heat to 32° C., soak for 1.5 hours, and sterilize under pressure at 0.15 MPa for 55 minutes to obtain a rice cul...

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Abstract

The present invention relates to the technical field of health-care products and discloses a lipid-lowering functional monascus slice. The monascus slice comprises the following raw materials in partsby weight: 45-70 parts of monascus rice flour, 5-15 parts of haws, 10-35 parts of xylitol, 5-15 parts of aloe vera, and 3-7 parts of pilose asiabell root. The raw material of the monascus slice is pre-treated; and the prepared monascus slice has a better lipid-lowering effect.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a red yeast rice tablet with lipid-lowering function. Background technique [0002] Red yeast rice is a kind of purple rice yeast that is made from rice and propagated by red yeast enzyme. It is used for both medicine and food. It has a history of more than one thousand years in China. As early as in ancient times, it has been used in food coloring, wine making, fermentation, and traditional Chinese medicine. Red yeast rice was first recorded in the Yuan Dynasty's "Drinking Zhengyao", and its medicinal value was recorded in "Compendium of Materia Medica", "digesting food and promoting blood circulation, invigorating the spleen and drying the stomach, and treating red and white dysentery. Brewing wine, breaking blood and promoting medicine, killing Miasma in mountains and mist can cure wounds from beating and stab wounds, soothe human blood, and unblock the blood, so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/125A23L33/10C12N1/14C12R1/66
CPCA23V2002/00A23L7/104A23L33/10A23L33/125C12N1/14A23V2200/3262A23V2250/6422
Inventor 应建军
Owner 浙江红衢源生物科技有限公司
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