Antioxidant and hypolipidemic tea and preparation method thereof

Abstract

The invention discloses antioxidant and hypolipidemic tea. The antioxidant and hypolipidemic tea comprises the following raw materials in parts by weight: 100-120 parts of tea leaves, 6-8 parts of atractylodes, 10-12 parts of Chinese yam, 10-12 parts of ganoderma lucidum, 3-5 parts of citron, 2-4 parts of dried orange peel, 7-9 parts of mulberry fruit, 9-11 parts of red salvia root, 8-10 parts of kudzu vine root, 6-8 parts of hawthorn, 4-6 parts of coix seed, 3-5 parts of scutellaria baicalensis, 4-6 parts of poria cocos and 1-3 parts of liquorice. The invention further discloses a preparation method of the antioxidant and hypolipidemic tea. Through mutual matching of the raw materials, the antioxidant and hypolipidemic tea benefits Qi, tonifies the spleen, nourishes the liver and the kidney, resists oxidation, enhances body immunity and lowers the blood lipid internally, and induces diuresis, removes edema, clears heat, removes dampness, and calms down the mind and nerves externally; in combination with effects of lowering the cholesterol and the blood pressure, improving the immunity, improving the sterilizing power and the like of the tea leaves, the antioxidant and hypolipidemic tea treats both symptoms and root causes.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to an anti-oxidative and blood-fat-lowering tea and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. Due to abnormal fat metabolism or operation, one or more lipids in plasma are higher than normal, which is called hyperlipidemia. Lipids that are insoluble or slightly soluble in water must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia is often Hyperlipoproteinemia, manifested as hypercholesterolemia, hypertriglyceridemia and so on. [0003] Regarding the diagnostic criteria of hyperlipidemia, there is no unified method both internationally and domestically. The normal range of total cholesterol is 5.23-5.69 mmol / L, and if it exceeds 5...

AI Technical Summary

Problems solved by technology

[0005] At present, there are a large number of western medicines for lowering blood lipids, but western medicines have large toxic and side effects and need to be taken for a long time, which will cause harm to the human body; tea has the functions of reducing the risk of cardiovascular and cerebrovascular diseases and death, lowering cholesterol and blood pressure, preventing and treating Alzheimer's disease, anti-stress, and anti-aging. Anxiety, improve immunity, improve bactericidal power, lose weight, eliminate fatigue, refresh, improve eyesight, digest food, diuretic detoxify, prevent dental caries, eliminate bad breath, etc., and tea is widely consumed by people in large quantities; hyperlipidemia can be cured by traditional Chinese medicine, healthy Living habits prevent or delay the occurrence, so providing a tea that can lower blood lipids can achieve the effect of lowering blood lipids and prevent the occurrence of hyperlipidemia in the usual tea drinking habits