75 results about "Diaphragma" patented technology

The invention discloses a tea containing diaphragma juglandis fructus. The tea comprises the following components by mass percent: 40-50% of diaphragma juglandis fructus, 0-20% of barbary wolfberry fruit, 0-20% of lotus plumule and the balance of tea, wherein the sum of the mass of the components is 100%. The invention discloses a preparation method of the tea containing the diaphragma juglandis fructus, and the method comprises the four steps of preparing the materials, treating the materials, mixing and bagging. The invention also discloses another preparation method of the tea containing the diaphragma juglandis fructus, and the method comprises the five steps of preparing the materials, treating the materials, grinding, mixing and bagging. The tea containing the diaphragma juglandis fructus is wide in raw material source; the diaphragma juglandis fructus which is originally taken as waste is effectively utilized, so that the aim of changing waste into valuable can be achieved; the diaphragma juglandis fructus is reasonably collocated with the raw materials such as the barbary wolfberry fruit, the lotus plumule, the tea and the like, so that a health drink suitable for daily drinking of people can be prepared; the preparation method is simple in technology; the prepared bagged tea drink is suitable for being drunk at any time during at home, work and journey, and has very high health care values for human bodies.

The invention provides diaphragma juglandis fructus bagged tea and a preparing method and application thereof. The preparing method comprises the steps of preprocessing a diaphragma juglandis fructus raw material to obtain diaphragma juglandis fructus powder; making powder with raw materials including polygonatum kingianum, medlar and dogwood by means of water extraction, concentration and drying; mixing the materials according to a certain proportion, stirring the mixed materials evenly, and then conducting quantitative filling and sealing with a bagged tea packaging bag quantitative packaging machine to obtain the diaphragma juglandis fructus bagged tea. The bagged tea looks colorful and tastes unique after being brewed with boiled water and can reinforce the kidney and boost essence, and the composite consumption requirements of people for naturality and health care are met. Meanwhile, preliminary experiments show that the bagged tea can assist in treatment of frequent urination and urgent urination caused by prostate problems. The bagged tea has broad market and development prospects.

The invention discloses a diaphragma juglandis acidic polysaccharose and a preparation and an application thereof. The diaphragma juglandis acidic polysaccharose is prepared from polysaccharide with the weight percent being 99% or above, wherein the polysaccharide comprises galacturonic acid, glucose, galactose and arabinose at the mass ratio of (66.30-72.50) to (13.50-18.60) to (6.20-11.40) to (2.80-4.40); the preparation method of the diaphragma juglandis acidic polysaccharose comprises the following steps: extracting diaphragma juglandis powder crude polysaccharide by water extraction and alcohol precipitation, removing protein by employing an enzyme-Sevage combined technique, dialyzing and purifying by anion exchange chromatography and gel filtration chromatography; and carrying out vacuum freeze-drying, separating and purifying to obtain the diaphragma juglandis acidic polysaccharose. The purified polysaccharide is subjected to component analysis, structural identification and immune function research, so that the diaphragma juglandis acidic polysaccharose has relatively high anti-oxidation activity, can be used as an antioxidant or applied to preparation of the antioxidant, and can be widely applied to cosmetics, food supplements, animal feed additives, medicines and the like.

The invention discloses a preparation method of a walnut diaphragma juglandis lipid-lowering health care tea. The preparation method comprises the following steps: 1) pretreatment of walnut diaphragma juglandis: selecting fresh walnuts with intact fruit, no worm damage and no mildew, washing, removing peels, denucleating, picking out the walnut diaphragma juglandis in walnut kernels, and airing for standby use; 2) preparation of a walnut diaphragma juglandis extracting solution; 3) sunning; 4) green leaf cooling; 5) green leaf rocking; 6) killing out; 7) twisting; 8) pilling; 9) drying; and 10) repeatedly operating the steps 8) and 9) for five to ten time to obtain the walnut diaphragma juglandis lipid-lowering health care tea. The walnut diaphragma juglandis extracting solution is prepared by using the walnut diaphragma juglandis, and is uniformly sprayed to tea leaves in the sunning, twisting and piling processes, so that the fragrance of the finished product health care tea can be further promoted; and the contents of lipid-lowering active substances of the tea leaves can be obviously improved, and a lipid-lowering effect is strengthened.

The invention relates to a vegetarian full meal electuary, which is composed of the following raw materials by weight: 5-8 parts of iron stick yam, 3-5 parts of jujube, 1-3 parts of water chestnut, 3-5 parts of bamboo shoots, 2-4 parts of water caltrop, 3-5 parts of taro, 1-3 parts of Diaphragma juglandis, 8-10 parts of a fungus composition, 5-7 parts of a flower composition, 5-7 parts of a nut composition, 1-3 parts of an algae composition, 8-10 parts of a leaf vegetable composition, 15-20 parts of a cereal composition, and 7-9 parts of a seed composition. The vegetarian full meal electuary provided by the invention has the advantages of comprehensive nutrition, reasonable dietary structure, and wide range of applicable people.

The invention discloses a culture medium of Pleurotus eryngii and a preparation method thereof. The culture medium comprises pig bone particles, saw wood powders, wheat bran, fermented straw particles, edible fungi residues, boron mud, diaphragma juglandis powders and the like, and the moisture content of the culture medium is 55%-60%. The pig bone particles are obtained by high temperature calcination and breaking up; the fermented straw particles are obtained by fermentation treatment of hardback-free corn straw pith by using EM bacterial fluid. The culture medium is obtained by evenly mixing the above ingredients. The culture medium of Pleurotus eryngii is rich and balanced in nutrition, is rich in inorganic elements such as calcium, phosphorus, magnesium, potassium and the like, and also has organic substances such as amino acids, proteins and the like, which provide balanced nutrition for the growth of Pleurotus eryngii, and the quality and the yield of Pleurotus eryngii are improved. Meanwhile, the increase of support aggregate improves the permeability of the culture medium, is favorable for the flow and germination of liquid strain, and thus germination time is short, bacteria age has good consistency, and fruiting tidiness is good.

The invention discloses a method for extracting polyphenols from diaphragma juglandis fructus, which comprises the steps of pretreatment, extraction, and purifying. The method introduces a low-temperature extrusion puffing technology and a low-temperature and high-pressure homogenization extraction technology in a extraction process of a traditional solvent extraction method, by adjusting the pressure to lower the extraction temperature, the polyphenol release efficiency is improved, loss is reduced, so that the efficiency of polyphenol extraction is increased. The method is suitable for extracting polyphenols from diaphragma juglandis fructus.

The invention relates to a traditional Chinese medicine for treating coronary heart disease and a preparation method thereof. The traditional Chinese medicine comprises the following raw material medicaments in parts by weight: 3-9 parts of snake gourd fruit, 3-8 parts of allium macrostemon, 3-9 parts of white peony root, 3-9 parts of tuckahoe, 3-6 parts of cassia twig, 1-8 parts of pseudo-ginseng powder, 1-8 parts of amber powder, 3-9 parts of red ginseng, 3-9 parts of dwarf lilyturf tuber, 3-9 parts of turmeric root-tuber, 3-8 parts of cyperus rotundus, 3-10 parts of root of red-rooted salvia, 3-10 parts of rhizome corydalis, 3-10 parts of ganoderma lucidum, 3-8 parts of diaphragma juglandis, 3-8 parts of humifuse euphorbia herb and 3-8 parts of lotus plumule.

The invention discloses a medicinal and edible traditional Chinese medicinal composition, an application thereof, and a medicinal and edible health product. The medicinal and edible traditional Chinese medicinal composition includes, by weight, 20-40 parts of wolfberry fruits, 20-40 parts of Polygonatum sibiricum, 20-40 parts of black sesames, 20-40 parts of Radix Puerariae, 10-20 parts of Poria cocos, 10-20 parts of raspberries, 10-20 parts of dried longan pulp, 10-20 parts of Chinese yam, 5-15 parts of ginseng, 5-15 parts of chrysanthemum flowers, 5-15 parts of donkey-hide gelatin, 5-15 parts of Diaphragma juglandis fructus, 2-8 parts of dried orange peel, 1-5 parts of Crocus sativus and 1-5 parts of licorice root. The composition and the health product can nourish yin and yang, tonify the kidney, benefit qi and blood and resist aging, contains no additives, and can be taken for a long term.

The invention discloses a health-care food capable of guiding and reinforcing the human Qi function and belongs to health foods. The health-care food comprises the following components in parts by weight: 5-15 parts of Puerh tea, 2-5 parts of jasmine flowers, 20-30 parts of blighted wheat, 15-20 parts of diaphragma juglandis, 20-30 parts of parasitic loranthus, 5-10 parts of smoked plum and 10-15 parts of millet, wherein the total amount of the Puerh tea, the jasmine flowers, the smoked plum and the millet is not higher than 40 percent of the total amount; and the total amount of the blighted wheat, the diaphragma juglandis and the parasitic loranthus is not lower than 60 percent of the total amount. The method comprises the following steps: preparing the diaphragma juglandis, the parasitic loranthus and smoked plum, frying the millet to be slightly parched, mixing and crushing the Puerh tea, the jasmine flowers and the blighted wheat, introducing the crushed mixture to pass through a 60-mesh screen, sterilizing the screened mixture, preparing powder, tablets or capsules by using the mixture, so as to obtain the finished product. The health-care food is wide in raw material source, simple in process and obvious in effect, has wide application in daily health protection and rehabilitation and is suitable for batch production.

The invention discloses a spice prepared by carrying out microbial fermentation on walnut diaphragma juglandis and used for cigarettes, and applications thereof. The preparation method comprises: using walnut diaphragma juglandis as a raw material, carrying out amplification culture on Kineococcus cavernae SYSUZL-1, fermenting the walnut diaphragma juglandis by using the cultured Kineococcus cavernae SYSUZL-1, carrying out shake culture for 24-48 h at a temperature of 30 DEG C, carrying out reflux extraction, filtering to remove the residue, and carrying out pressure reducing concentration on the supernatant to obtain the spice for cigarettes, wherein the preservation number of the Kineococcus cavernae SYSUZL-1 is CCTCC M2016738, and the microbiological characteristic analysis results and the 16S rRNA gene sequence analysis results show that the Kineococcus cavernae SYSUZL-1 is the new microorganism species. Compared to the untreated control, the product obtained through the co-fermentation of the Kineococcus cavernae SYSUZL-1 and the walnut diaphragma juglandis has the following advantages that the special acid aroma is increased while the original characteristic aroma of the walnut is maintained, the richness of the aroma is increased, and the irritation to the larynx is decreased.

The invention discloses a traditional Chinese medicine composition for invigorating kidney and strengthening yang. The traditional Chinese medicine composition is mainly prepared from, by weight, 5-20 parts of leeches, 80-110 parts of herba epimedii, 15-28 parts of herba cistanches, 20-30 parts of penis cervi, 8-12 parts of corn cervi pantotrichum, 18-28 parts of geckoes, 2-6 parts of gecko testicles, 15-30 parts of ginseng, 15-28 parts of hippocampi, 12-25 parts of herba cynomorii, 5-12 parts of eurycoma longifolia, 15-30 parts of oysters, 30-40 parts of radix codonopsis, 1-3 parts of diaphragma juglandis, 2-6 parts of prepared fleece flower roots, 6-10 parts of cordyceps sinensis, 10-15 parts of dendrobes and 22-36 parts of liquorice roots. A preparing method includes the step that an auxiliary material is added to prepare capsules. By means of reasonable compatibility of medicine, the traditional Chinese medicine composition achieves the purposes of building the body, invigorating kidney, strengthening yang and improving immunity.

The invention belongs to the field of traditional Chinese medicines and healthcare food and particularly relates to a composition with stomach nourishing and nerve calming functions and a preparation method thereof. The composition is prepared from medicinal and edible materials including Fructus Phyllanthi, wheat, Folium Ilicis, Semen Hoveniae, Fructus Gardeniae Preparata, Herba Lophatheri, Herba Taraxaci, Radix Puerariae, Folium Mori, Semen Lablab album, psidium guajava, Radix Glycyrrhizae, hericium erinaceus, Semen Coicis, Semen Nelumbinis, Poria Cocos, Semen Ziziphi Spinosae, Arillus Longan, Diaphragma Juglandis Fructus, Fructus Mori, wine Rhizoma Polygonati, Concha Ostreae, Bulbus Lilii, Radix Platycodonis, Fructus Hordei Germinatus Preparata, Endothelium Corneum Gigeriae Galli, Flos Chrysanthemi, Fructus Citri Sarcodactylis, Flos Rosae Rugosae, Lepidium Meyenii, Fructus Jujubae, Cordyceps Militaris and Folium Steviae. The composition can be made into infusion resistant tea or beverages, excellent color, aroma and taste are achieved, viscera function balance is comprehensively regulated while stomach nourishing and nerve calming are realized, and the composition has great effects on patients poor in spleen and stomach function and sleep in a long time.

The invention relates to a Bigu nutritive meal having effects of reducing weight and protection. The Bigu nutritive meal consists of the following raw materials in parts by weight: 5-8 parts of iron yams, 3-5 parts of Chinese jujubes, 1-3 parts of water chestnuts, 3-5 parts of bamboo shoots, 2-4 parts of water chestnuts, 3-5 parts of taros, 1-3 parts of diaphragma juglandis fructus, 20-25 parts of Chinese chestnut seed inner peel, 3-5 parts of a fungus composition, 2-4 parts of a flower composition, 1-3 parts of a nut composition, 1-3 parts of an algal composition, 8-10 parts of a leaf vegetable composition, 8-10 parts of a grain composition and 7-9 parts of a seed composition. The Bigu nutritive meal disclosed by the invention has the advantages of being comprehensive in nutrients and good in protecting effects.

The invention discloses an edible fungus cultivation material production process, and relates to the technical field of edible fungus cultivation material preparation. The process includes the steps:firstly, raw material weighing: weighing 20-30 parts of straw particles, 10-25 parts of bran, 10-20 parts of diaphragma juglandis fructus, 10-15 parts of corn flour, 8-15 parts of bean dregs, 5-8 parts of dry cow dung, 5-8 parts of sugar beet, 2-4 parts of gypsum powder and 1-2 parts of calcium superphosphate; secondly, dry cow dung fermentation; thirdly, raw material treatment; fourthly, primarysterilization; fifthly, mixed fermentation; sixthly, secondary sterilization; seventhly, drying and bag filling: drying the raw material mixture after secondary sterilization in the sixth step, controlling the content of water to be 3%-5% to obtain an edible fungus cultivation material, performing vacuum pumping on the edible fungus cultivation material, and filling a bag with the edible fungus cultivation material. The production process takes raw materials with wide sources as preparation base materials, waste materials are changed into things of value, environments are protected, resourcesare saved, production cost is reduced, and economic benefits are improved.

The invention discloses a hair growth and hair development oral solid beverage, which is mainly prepared from the following raw materials by weight: 30-45 parts of black bean, 30-45 parts of black rice, 15-25 parts of chinese wolfberry, 8-15 parts of black sesame, 3-6 parts of walnut, 1-5 parts of eclipta prostrata, 1-3 parts of fructus ligustri lucidi, 3-8 parts of tuckahoe, 1-3 parts of diaphragma juglandis, 1-3 parts of polygonatum sibiricum, 1-3 parts of ligusticum chuanxiong hort, 1-3 parts of angelica sinensis, 3-8 parts of common yam rhizome, 1-3 parts of platycladus orientalis leaf, 0.5-1 part of oyster, 1-3 parts of gingko leaf, 1-3 parts of dendrobium officinale, and 0.2-0.8 part of an euterpe oleracea extract. The preparation method comprises: (1) preparing a slurry from food; (2) preparing a traditional Chinese medicine concentrating liquid from traditional Chinese medicines; and (3) carrying out mixing drying on the slurry and the traditional Chinese medicine concentrating liquid. According to the present invention, the hair growth and hair development oral solid beverage has effects of blood enriching, blood circulation activation, kidney strengthening, spleen invigorating, head meridian qi and blood dredging, and head blood circulation promoting so as to achieve the purposes of hair growth and hair development, wherein the cure rate achieves more than 90%.

The present invention discloses a lung moistening and cough stopping food body tonifying tea granule which includes the following raw materials: herba houttuyniae, radix ophiopogonis, poria cocos, fresh bamboo leaves 20-40 parts, eriobotrya japonica leaves, fructus fici, walnut meat, semen ginkgo 8-15 parts, ganoderma lucidum spore powder, diaphragma juglandis fructus, pollen, and vitamin E. The operation procedures are as follows: the herba houttuyniae, radix ophiopogonis, poria cocos, fresh bamboo leaves, and eriobotrya japonica leaves are soaked in water and boiled to obtain extracts, the extracts are blended, the blended extracts are filtered, the filtrate is concentrated into extractum, the extractum is dried, and the dried extractum is ground to obtain fine powder; the fructus fici, walnut meat, and semen ginkgo are dried, the dried materials are blended, the blended materials are ground, the ground materials are sieved to obtain fine powder; the diaphragma juglandis fructus is ground and sifted to obtain fine powder; and the ganoderma lucidum spore powder, pollen, and vitamin E are mixed with the obtained fine powders, the mixture is stirred evenly and packaged into bags, and thereby the finished product is obtained. Aiming at the above problems, the present invention provides the lung moistening and cough stopping food body tonifying tea granule to solve the problems in the prior art that the effects of nutritional foods are not obvious and are relatively slow.

The invention discloses a sleep-quality-improving composition prepared by virtue of a biological method. The composition contains the following raw materials: fermented diaphragma juglandis, fermentedacanthopanax root, a Chinese date extract and a glucuronic acid derivative. By virtue of reasonable compatibility of the components, the composition has a very good synergistic interaction effect, has efficacies of tonifying spleen-stomach, replenishing vital energy, nourishing blood, calming nerves, helping sleeping, invigorating stomach, eliminating liver fire and dredging lungs, has good actions and effects on the improvement of sleeping and relieving of mood and is specific in taste and high in safety and capable of improving the sleep; the composition has no toxic or side effect, does not generate dependence and can be eaten for a long time; and the composition is capable of obviously improving the sleep quality, a sleep-quality-improving effect basically similar to Western medicinescan be achieved, and the symptom does not relapse after drug withdrawal.

The invention provides a traditional Chinese medicinal composition for treating spermatorrhea, and relates to the technical field of Chinese herbal medicines. The traditional Chinese medicinal composition is prepared from the following components in parts by mass: 10-20 parts of diaphragma juglandis and 300-500 parts of water, and is taken in a warm state by adding a certain amount of diaphragma juglandis into the water with corresponding proportion, and decocting. The traditional Chinese medicinal composition can effectively treat the symptom of spermatorrhea, and can avoid various side effects and dependence caused by long-time medicine administration treatment, the materials are obtained from common foods in daily life and low in prices, so that diseases can be removed in the process of enjoying delicious foods, and pains of injection, drug administration, even operation can be avoided.

The invention discloses a preparation method of walnut health care wine. The preparation method comprises the following steps: 1) pretreatment of fresh walnut; 2) preparation of walnut fermented base liquor; 3) soaking: soaking air-dried walnut diaphragma juglandis and walnut green seedcases into the walnut fermented base liquor for 60 to 90 days, filtering, and siphoning the soak solution to obtain walnut base liquor; and 4) alcoholization: mixing wolfberry flavor steeping wine into the walnut base liquor, blending until the alcoholic strength is 35 to 38 degrees, and putting the mixture into an oak barrel for ageing for 10 to 12 months so as to obtain the walnut health care wine. According to the preparation method, the walnut diaphragma juglandis and the walnut green seedcases are soaked into the walnut fermented base liquor prepared and obtained from walnut dreg after oil expression of walnut pulp in a specific weight ratio, and active ingredients of the walnut pulp, the walnut diaphragma juglandis and the walnut green seedcases can be stored effectively, so that the prepared and obtained walnut health care wine is mellow in taste and has the effect of relieving physical fatigue.

The invention discloses a biomass fuel having a high fuel value, and a preparation method thereof. The biomass fuel comprises, by weight, 40-50 parts of straws, 56-64 parts of Diaphragma juglandis, 11-19 parts of nanometer zinc oxide, 5-12 parts of peroxidase and 8-16 parts of cerium acetylacetonate. The preparation method comprises the following steps: crushing the straws and Diaphragma juglandis, adding water, carrying out heating treatment, adding the peroxidase, sealing and stirring the heated mixture and the peroxidase, mixing obtained mixture with the nanometer zinc oxide and cerium acetylacetonate, cooling the obtained mixture to -5-0 DEG C, carrying out pressurizing heat insulation, heating the obtained mixture to 50-55 DEG C according to a rate of 5 DEG C/ 0.5 h, carrying out vacuum pumping during the heat insulation period every 1 h for 10 min, and cooling the mixture to room temperature in order to obtain the biomass fuel. The biomass fuel has the advantages of low water content, high lignin content, high fuel value, long burning time, no smoke or smell in the burning process, cleanness, environmental protection, high forming rate, small size, large specific gravity, high binding capacity of all raw materials, no dust pollution, large density, and wide application range, and can be used in industrial and agricultural production, power generation, heating supply warming, burning boilers, cooking and so on.

The invention relates to an anti-myocardial-ischemia traditional Chinese medicine composition and preparation method and application thereof. The traditional Chinese medicine composition is made fromherba euphorbiae humifusae, hairyvein agrimonia herb, and diaphragma juglandis at a weight ratio of (1-3):(1-6):(1-3). The composition adopts natural herbal medicines as raw materials, wherein the natural herbal medicines are simple and available. The preparation method is simple, stable, and feasible. The prepared total flavonoids extract has an obvious effect on resistance of myocardial ischemia, is non-toxic or harmless to the human body, and accords with national policies and legislations.

The invention relates to a traditional Chinese medicine for treating hematuresis, which is prepared from the following medicinal materials in parts by weight: 3 parts of lotus seed pot, 1 parts of smoked plum, 2 parts of cape jasmine fruit, 2 parts of cyrtomium rhizome, 5 parts of dayflower, 15 parts of haretail uraria herb, 3 parts of long stephania herb, 8 parts of diaphragma juglandis, 1 part of silk moth, 4 parts of celery, 30 parts of Chinese alpine rush, 10 parts of purslane, 4 parts of Siam psychotria herb, 8 parts of Hypericum ascyron, 1 part of ruddle, 3 parts of calamint, 3 parts of crinite pogonatherum herb, 0.5 part of endive, 5 parts of jequirity, 15 parts of indian lettuce, 4 parts of oriental sesame seed, 5 parts of Lepisorus thunbergianus, 15 parts of Aizoon stonecrop herb, 1.5 parts of halite, 1 part of field lacquertree root or root-bark and 2 parts of human fingernail. Clinical experiments prove that the traditional Chinese medicine can be used for safely and effectively treating the hematuresis.

The invention relates to a method for producing moringa oleifera walnut milk, and belongs to the technical field of vegetable protein drink processing. According to the method disclosed by the invention, due to research in many years, the moringa oleifera walnut milk is produced by virtue of a series of steps from moringa oleifera, walnut kernels and walnut diaphragma juglandis. The product is fine and smooth in taste, smooth, natural in taste, high in vegetable protein content, enriched in multiple natural nutrients, high in stability and easy to popularize and use and meets the requirements of consumer groups. Meanwhile, the product has the effects of straightening and invigorating brain, enhancing immunity and improving sleep, and after the product is subjected to reasonable proportioning and technological improvement, essence, pigments and preservatives do not need to be added, and hazards of long-term use of chemical additives on the human body are avoided.

The invention discloses a traditional Chinese medicine composition for invigorating kidney and strengthening yang. The traditional Chinese medicine composition is mainly prepared from, by weight, 5-20 parts of leeches, 80-110 parts of herba epimedii, 15-28 parts of herba cistanches, 20-30 parts of penis cervi, 8-12 parts of corn cervi pantotrichum, 18-28 parts of geckoes, 2-6 parts of gecko testicles, 15-30 parts of ginseng, 15-28 parts of hippocampi, 12-25 parts of herba cynomorii, 5-12 parts of eurycoma longifolia, 15-30 parts of oysters, 30-40 parts of radix codonopsis, 1-3 parts of diaphragma juglandis, 10-15 parts of Chinese yam and 22-36 parts of liquorice roots. By means of reasonable compatibility of medicine, the traditional Chinese medicine composition achieves the purposes of building the body, invigorating kidney, strengthening yang and improving immunity.

The invention provides a health-care food for assisting treatment of stomachache and neurogenic stomachache and a preparation method thereof. The health-care food comprises the following raw materials of 5-35 percent of Chinese cinnamon, 15-35 percent of evodia fruit, 5-20 percent of Chinese angelica root, and 15-45 percent of thunberg fritillary bulb. The preparation method comprises the following steps of removing foreign impurities, cleaning, sterilizing, drying, grinding, sieving and evenly mixing. The health-care food can be prepared into various dosage forms such as capsules, tea bags, tablets, pills, syrup and prepared slices. The health-care food has the effects of warming middle energizer to relieve pain, dredging the meridians, tonifying five internal organs, invigorating blood and getting rid of stasis, growing flesh, warming middle energizer, regulating qi to alleviate pain, downbearing counterflow and checking vomiting, expelling cold and treating vomiting and diarrhea, relieving the abdominal spasm and pain, dredging the diaphragma pharynges, treating the consumptive diseases and chills and fever, expelling stagnation, relieving dyspepsia and the like; and the health-care food has remarkable effects on treating pain and relieving pain, tonifying five internal organs, warming middle energizer and regulating the flow of vital energy.