Bigu nutritive meal having effects of reducing weight and protection

Abstract

The invention relates to a Bigu nutritive meal having effects of reducing weight and protection. The Bigu nutritive meal consists of the following raw materials in parts by weight: 5-8 parts of iron yams, 3-5 parts of Chinese jujubes, 1-3 parts of water chestnuts, 3-5 parts of bamboo shoots, 2-4 parts of water chestnuts, 3-5 parts of taros, 1-3 parts of diaphragma juglandis fructus, 20-25 parts of Chinese chestnut seed inner peel, 3-5 parts of a fungus composition, 2-4 parts of a flower composition, 1-3 parts of a nut composition, 1-3 parts of an algal composition, 8-10 parts of a leaf vegetable composition, 8-10 parts of a grain composition and 7-9 parts of a seed composition. The Bigu nutritive meal disclosed by the invention has the advantages of being comprehensive in nutrients and good in protecting effects.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a nutritious diet for weight loss and protection without food. Background technique [0002] Bigu originates from Taoist health-preserving "not eating five grains", which is a common health-preserving method used by the ancients. In recent years, obesity has become a common phenomenon due to people's dietary intake of more fat and sugar, and some people choose to lose weight. Means, within one day of fasting, the glycogen stored in the liver will generally be exhausted. Since red blood cells and white blood cells usually only burn glucose, the body begins to convert other energy substances into sugar to meet the demand. After 48 hours of fasting, The body begins to mobilize a large amount of fat to generate energy. During the consumption process, a large amount of acidic substances will be produced. The content of ketone bodies in the blood and urine will increase rapid...

AI Technical Summary

Problems solved by technology

[0002] Bigu originates from Taoist health-preserving "not eating five grains", which is a common health-preserving method used by the ancients. In recent years, obesity has become a common phenomenon due to people's dietary intake of more fat and sugar, and some people choose to lose weight. Means, within one day of fasting, the glycogen stored in the liver will generally be exhausted. Since red blood cells and white blood cells usually only burn glucose, the body begins to convert other energy substances into sugar to meet the demand. After 48 hours of fasting, The body begins to mobilize a large amount of fat to generate energy. During the consumption process, a large amount of acidic substances will be produced. The content of ketone bodies in the blood and urine will increase rapidly. At present, there is no corresponding product for the necessary nutrients that people should supplement during the fasting period; therefore, it is very necessary to provide a nutritious meal that is comprehensive in nutrition and has a good protective effect.