Black rice health-preserving wine capable of tonifying kidney and producing sperm and production method thereof

Abstract

The invention discloses a black rice health-preserving wine capable of tonifying kidney and producing sperm and a production method thereof, belonging to the technical field of health food brewage. The production method comprises the following steps: adding a traditional Chinese medicinal material extracting solution capable of tonifying kidney before aging and storing black rice wine, aging and storing, settling, filtering and sterilizing. The wine is prepared from the following raw materials in parts by weight: 100 parts of black rice wine, 1.0-1.5 parts of Diaphragma juglandis, 1.2-1.5 parts of radix astragali, 2.0-2.5 parts of Polygonatum sibiricum, 0.8-1.0 part of licorice, 0.5-0.9 part of American ginseng, 0.5-0.6 part of angelica, 0.6-0.9 part of orange peel, 0.6-0.9 part of skunk bugbane, 0.7-0.9 part of Bighead Atractylodes Rhizome, 0.4-0.5 part of ginger, 0.5-1.0 part of Chinese date and 0.5-1.0 part of Chinese wolfberry. The total flavone content in the produced black rice wine reaches 178.52 mg / 100ml. The clinical use proves that the black rice wine has obvious actions on dizziness, tiredness, waist soreness, leg pain and nocturia caused by deficiency and aging of the kidney, has no toxic or side effect, and is suitable for broad people.

Description

technical field [0001] The invention relates to a kind of black rice tonifying kidney and promoting essence health-preserving wine and a production method thereof, belonging to the technical field of health food brewing. Background technique [0002] The existing black rice wine uses black rice as the main raw material and is produced by using the traditional rice wine brewing process. Black rice wine contains more amino acids, vitamins, and anthocyanins than traditional rice wine, and is a type of rice wine with higher nutritional value. Beverages; in recent years, with the continuous development of the food industry and the continuous improvement of people's awareness of food safety and health care, people have paid more and more attention to the use of certain components of Chinese herbal medicines to achieve health care, with fewer adverse reactions and more accurate curative effects. Forming prescriptions and adapting measures to individual conditions, so it has broad a...

AI Technical Summary

Problems solved by technology

At present, the folk practice of making wine with kidney-tonifying Chinese medicinal materials is to slice the Chinese medicinal materials and place them in white wine to soak for dozens of days to become a nourishing medicinal wine, or to use medicinal wine obtained by adding traditional Chinese medicine to the fermentation raw materials. There is no quantitative analysis of its shortcomings Controlled research, resulting in a large loss of active ingredients of traditional Chinese medicine, poor efficacy and effect

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