The invention particularly relates to an
alcohol effect relieving beverage for tonifying and boosting
liver and kidney and a preparation method of same. The beverage is prepared from raw materials including mature vinegar, honey, radix rehmanniae praeparata, raw hawthorns, Chinese wolfberries, white chrysanthemum,
kudzu root flowers, raw ginger,
mung bean powder and
schisandra chinensis, wherein the amount of honey and mature vinegar can be adjusted according to preference of different people. The raw materials are soaked in pure water for 30 min, and then are decocted twice; finally the two decoctions are blended to prepare the beverage. The beverage is designed on the basis of the principle of affinal
drug and diet, and is safe and toxic-free, has pleasant taste and is convenient to drink. Through functions of soothing liver to remove
toxin, boosting Qi to nourishing essence, clearing heat and draining dampness, and tonifying
spleen and fortifying
stomach, the beverage can enhance the
toxin removal function of
human body. The beverage can reduce damage on
human body due to the
alcohol effect, protect important organs, such as liver, brain and
kidney, and accelerate the metabolismand
discharge of
alcohol, and can prevent complications caused by the alcohol. The beverage, for long-time heavy drinkers, can reduce dependency on alcohol and relieve hypomnesia. A large amount of clinical practices and theoretical repeated
verification show that the beverage can reach 98% in clinical effective rate.