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Alcohol effect relieving beverage for tonifying and boosting liver and kidney and preparation method of same

A technology for nourishing liver, kidney, and beverages, applied in medical preparations, pharmaceutical formulas, plant raw materials, etc. containing active ingredients, can solve the problems of treating the symptoms but not the root cause, large side effects, etc., reducing damage, accelerating metabolism and excretion, and achieving high efficiency. Effect

Inactive Publication Date: 2018-04-06
杨成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the technical problem that the existing hangover-relief methods have large side effects and treat the symptoms but not the root cause, and provide a hangover-replenishing drink for nourishing the liver and kidney and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A hangover drink for invigorating the liver and kidney in this embodiment is made from the following raw materials in parts by weight: 10 parts of mature vinegar, 20 parts of honey, 9 parts of Rehmannia glutinosa, 15 parts of raw hawthorn, 12 parts of medlar, white 15 parts of chrysanthemum, 9 parts of kudzu flower, 9 parts of ginger, 15 parts of mung bean powder and 9 parts of schisandra.

[0015] People who drink alcohol for a long time or drink too much, often due to damage to the liver and kidneys, resulting in imbalance of qi, kidney water can not be used to relieve heart fire, restlessness, irritability and irritability. If you don’t receive qi, the spleen doesn’t move and transform, the qi movement is disordered, the essence of water and grain can’t help but disperse all over the body, and you end up addicted to alcohol. Homologous as the theoretical basis, safe and non-toxic, pleasant taste, and easy to drink as the guiding principle, through soothing the liver ...

Embodiment 2

[0019] A drink for relieving alcoholism and nourishing liver and kidney in this example is made from the following raw materials in parts by weight: 30 parts of mature vinegar, 50 parts of honey, 15 parts of Rehmannia glutinosa, 35 parts of raw hawthorn, 25 parts of medlar, white 25 parts of chrysanthemum, 15 parts of kudzu root flower, 15 parts of ginger, 35 parts of mung bean powder and 15 parts of schisandra.

[0020] The preparation method and usage and dosage in this embodiment are the same as in Example 1.

Embodiment 3

[0022] A kind of hangover-replenishing drink in this embodiment is made from the following raw materials in parts by weight: 20 parts of aged vinegar, 35 parts of honey, 12 parts of Rehmannia glutinosa, 25 parts of raw hawthorn, 18 parts of medlar, white 20 parts of chrysanthemum, 12 parts of kudzu root flower, 12 parts of ginger, 25 parts of mung bean powder and 12 parts of schisandra.

[0023] The preparation method and usage and dosage in this embodiment are the same as in Example 1.

[0024] For further confirming the therapeutic effect of the present invention, enumerate five example cases as follows:

[0025] Example 1: Patient Du, male, 43 years old, is engaged in the sales of medical devices. I was happy for a while and drank too much alcohol at night, my face was flushed, my eyes were red, irritable, restless, and gradually became unconscious, so I went to our hospital for a physical examination: I can wake up, I can understand my name, my breathing is rough, and the...

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PUM

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Abstract

The invention particularly relates to an alcohol effect relieving beverage for tonifying and boosting liver and kidney and a preparation method of same. The beverage is prepared from raw materials including mature vinegar, honey, radix rehmanniae praeparata, raw hawthorns, Chinese wolfberries, white chrysanthemum, kudzu root flowers, raw ginger, mung bean powder and schisandra chinensis, wherein the amount of honey and mature vinegar can be adjusted according to preference of different people. The raw materials are soaked in pure water for 30 min, and then are decocted twice; finally the two decoctions are blended to prepare the beverage. The beverage is designed on the basis of the principle of affinal drug and diet, and is safe and toxic-free, has pleasant taste and is convenient to drink. Through functions of soothing liver to remove toxin, boosting Qi to nourishing essence, clearing heat and draining dampness, and tonifying spleen and fortifying stomach, the beverage can enhance the toxin removal function of human body. The beverage can reduce damage on human body due to the alcohol effect, protect important organs, such as liver, brain and kidney, and accelerate the metabolismand discharge of alcohol, and can prevent complications caused by the alcohol. The beverage, for long-time heavy drinkers, can reduce dependency on alcohol and relieve hypomnesia. A large amount of clinical practices and theoretical repeated verification show that the beverage can reach 98% in clinical effective rate.

Description

technical field [0001] The invention belongs to the technical field of Chinese patent medicines, and in particular relates to a hangover drink for invigorating liver and kidney and a preparation method thereof. Background technique [0002] Wine is the precious wealth of human beings, and the benefits of wine are self-evident. Wine has a long history. According to the historical research of our country, our ancestors have been drinking and brewing wine for thousands of years. It has formed a unique culture in our country. Unique, rich and colorful wine culture. my country is a big country in the production and consumption of alcoholic beverages. It is conservatively estimated that there are about 230 million people with drinking habits and dependence, and it is increasing year by year with people's material living standards and social and interpersonal needs. , The consumption of alcoholic beverages is also increasing, and the incidence of alcoholism and its complications and ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A61K36/9068A61K36/899A61P39/02A61K35/644A61K31/19
CPCA61K36/899A61K36/9068A23L2/38A23L33/00A61K9/0095A61K31/19A61K35/644A61K36/287A61K36/48A61K36/488A61K36/57A61K36/734A61K36/79A61K36/804A61K36/815A23V2002/00A61K2236/331A61K2236/39A23V2250/21A23V2200/30A23V2200/334A61K2300/00
Inventor 黄泽浩杨成张升校
Owner 杨成
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