Alcohol effect relieving beverage for tonifying and boosting liver and kidney and preparation method of same

A technology for nourishing liver, kidney, and beverages, applied in medical preparations, pharmaceutical formulas, plant raw materials, etc. containing active ingredients, can solve the problems of treating the symptoms but not the root cause, large side effects, etc., reducing damage, accelerating metabolism and excretion, and achieving high efficiency. Effect

Inactive Publication Date: 2018-04-06
杨成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the technical problem that the existing hangover-relief methods have large side effects and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1

[0014] The hangover drink for nourishing liver and kidney in this embodiment is made of the following parts by weight of raw materials: 10 parts of vinegar, 20 parts of honey, 9 parts of Rehmannia glutinosa, 15 parts of raw hawthorn, 12 parts of Chinese wolfberry, white 15 parts of chrysanthemum, 9 parts of Pueraria lobata, 9 parts of ginger, 15 parts of mung bean powder and 9 parts of schisandra.

[0015] Long-term drinkers or excessive drinkers often damage the liver and kidneys, leading to qi disorder, kidney water can not help the heart and fire, restlessness, irritability, long-term drinkers, the body can lead to imbalance of Yin and Yang, injury to the spleen, stomach, and stomach Insufficient qi, the spleen is not transported, the qi machine is disordered, and the essence of Mizutani must be dispersed throughout the body. Eventually, he is addicted to alcohol. This prescription follows the ancient precepts, learns from all the prescriptions, and has been r...

Example Embodiment

[0018] Example 2

[0019] The drink for relieving alcohol and replenishing liver and kidney in this embodiment is made of the following parts by weight of raw materials: 30 parts of mature vinegar, 50 parts of honey, 15 parts of Rehmannia glutinosa, 35 parts of raw hawthorn, 25 parts of Chinese wolfberry, and white 25 parts of chrysanthemum, 15 parts of kudzu flower, 15 parts of ginger, 35 parts of mung bean powder and 15 parts of schisandra.

[0020] The preparation method, usage and dosage in this example are the same as in Example 1.

Example Embodiment

[0021] Example 3

[0022] The beverage for relieving alcohol and replenishing liver and kidney in this embodiment is made of the following parts by weight of raw materials: 20 parts of mature vinegar, 35 parts of honey, 12 parts of rehmannia glutinosa, 25 parts of raw hawthorn, 18 parts of wolfberry, white 20 parts of chrysanthemum, 12 parts of kudzu flower, 12 parts of ginger, 25 parts of mung bean powder and 12 parts of schisandra.

[0023] The preparation method, usage and dosage in this example are the same as in Example 1.

[0024] To further confirm the therapeutic effect of the present invention, five cases are listed as follows:

[0025] Example 1: Patient Du, male, 43 years old, engaged in the sale of medical devices, usually socializes mostly, usually also likes to drink, but not much. In mid-January 2012, he participated in the company’s year-end outstanding employee commendation meeting. The temperature was cold that day. I was happy to drink too much in the evening, red-...

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PUM

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Abstract

The invention particularly relates to an alcohol effect relieving beverage for tonifying and boosting liver and kidney and a preparation method of same. The beverage is prepared from raw materials including mature vinegar, honey, radix rehmanniae praeparata, raw hawthorns, Chinese wolfberries, white chrysanthemum, kudzu root flowers, raw ginger, mung bean powder and schisandra chinensis, wherein the amount of honey and mature vinegar can be adjusted according to preference of different people. The raw materials are soaked in pure water for 30 min, and then are decocted twice; finally the two decoctions are blended to prepare the beverage. The beverage is designed on the basis of the principle of affinal drug and diet, and is safe and toxic-free, has pleasant taste and is convenient to drink. Through functions of soothing liver to remove toxin, boosting Qi to nourishing essence, clearing heat and draining dampness, and tonifying spleen and fortifying stomach, the beverage can enhance the toxin removal function of human body. The beverage can reduce damage on human body due to the alcohol effect, protect important organs, such as liver, brain and kidney, and accelerate the metabolismand discharge of alcohol, and can prevent complications caused by the alcohol. The beverage, for long-time heavy drinkers, can reduce dependency on alcohol and relieve hypomnesia. A large amount of clinical practices and theoretical repeated verification show that the beverage can reach 98% in clinical effective rate.

Description

technical field [0001] The invention belongs to the technical field of Chinese patent medicines, and in particular relates to a hangover drink for invigorating liver and kidney and a preparation method thereof. Background technique [0002] Wine is the precious wealth of human beings, and the benefits of wine are self-evident. Wine has a long history. According to the historical research of our country, our ancestors have been drinking and brewing wine for thousands of years. It has formed a unique culture in our country. Unique, rich and colorful wine culture. my country is a big country in the production and consumption of alcoholic beverages. It is conservatively estimated that there are about 230 million people with drinking habits and dependence, and it is increasing year by year with people's material living standards and social and interpersonal needs. , The consumption of alcoholic beverages is also increasing, and the incidence of alcoholism and its complications and ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A61K36/9068A61K36/899A61P39/02A61K35/644A61K31/19
CPCA61K36/899A61K36/9068A23L2/38A23L33/00A61K9/0095A61K31/19A61K35/644A61K36/287A61K36/48A61K36/488A61K36/57A61K36/734A61K36/79A61K36/804A61K36/815A23V2002/00A61K2236/331A61K2236/39A23V2250/21A23V2200/30A23V2200/334A61K2300/00
Inventor 黄泽浩杨成张升校
Owner 杨成
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