Dumpling ingredient and producing method thereof

A method for making dumplings and a technology for dumplings, which are applied in food preparation, food coating, food science and other directions, can solve the problems of single filling, single nutrition, and inability to improve nutrition simultaneously. rich effects

Inactive Publication Date: 2014-01-15
孟宪娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a common problem in the dumplings in the market now that the fillings are single and the nutrition is single. When people enjoy the delicious food, the nutrition cannot be improved simultaneously.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] In order to make the technical solutions and features of the present invention clearer, the present invention will be further described in detail below in conjunction with examples. Here, the following examples are used to illustrate the present invention, but not to limit the scope of the present invention.

[0015] The ingredients and parts by weight of the dumplings include:

[0016] 400 grams of flour, 1 egg, 150 grams of pumpkin, 500 grams of pork, 500 grams of fresh silkworm chrysalis, 100 grams of fresh mushroom, 80 grams of sweet corn, 1 bag of fresh peas, 60 grams of ham, 50 grams of leek, 30 grams of frozen shrimp, fresh 1 bag of shrimp, 30 grams of yellow pepper, 260 grams of broth, 100 grams of cooking oil, 5 grams of red cabbage, 10 grams of straw mushroom soy sauce, 10 grams of salt, 5 grams of sesame oil, 5 grams of chicken essence, 5 grams of spices, and 5 grams of coriander , 3 grams of sugar, 3 grams of seaweed, 20 grams of onion, 3 grams of thirteen ...

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PUM

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Abstract

The invention belongs to food, and particularly relates to a dumpling ingredient and a producing method thereof. The dumpling ingredient comprises the following components: by weight, 400 grams of flour, one egg, 150 grams of pumpkin, 500 grams of pork, 500 grams of fresh silkworm chrysalis, 100 grams of fresh mushroom, 80 grams of sweet corn, 1 bag of fresh peas, 60 grams of ham, 50 grams of leek, 30 grams of frozen skinless shrimp, 1 bag of fresh skinless shrimp, 30 grams of yellow pepper, 260 grams of double-boiled soup, 100 grams of edible oil, 5 grams of red vegetable, 10 grams of straw mushroom soy sauce, 10 grams of salt, 5 grams of sesame oil, 5 grams of chicken powder, 5 grams of a spice, 5 grams of caraway, 3 grams of white sugar, 3 grams of sea sedge, 20 grams of onion, 3 grams of thirteen-spice and 5 grams of starch. The dumpling ingredient is rich in component, the component kind is many, so that delicious taste of dumplings is ensured, meanwhile the nutritional values of the dumplings is ensured, the dumplings are close to life, and is indispensable delicious food on a dinner table, the dumplings are high in nutritional value, and the product is suitable for promotion in the market.

Description

technical field [0001] The invention belongs to a food, in particular to a dumpling ingredient and a preparation method thereof. Background technique [0002] It is not as delicious as dumplings, especially in the north, where dumplings are very popular. During the holidays, dumplings are an indispensable food on the table, and it has become a cultural symbol. There are all kinds of dumpling products in the market now, and the tastes are also varied. For example, mutton dumplings, pork dumplings, leek egg dumplings and so on. However, a common problem in the dumplings in the market is that the fillings are single and the nutrition is single. When people enjoy the delicious food, the nutrition cannot be improved simultaneously. Therefore, need the appearance of a kind of novel dumpling filling, make the nutritional value of dumpling also improve. Contents of the invention [0003] The object of the invention is to solve the deficiencies in the prior art, and provide a d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/317A23L1/325A23L1/212A23L5/00A23L7/10
CPCA23L7/10A23P20/25
Inventor 孟宪娥
Owner 孟宪娥
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