Cress ice cream and processing technology thereof

A processing technology and ice cream technology, applied in the field of cress ice cream and its processing technology, to achieve the effect of rich fillings

Inactive Publication Date: 2015-08-26
TONGCHENG GUNIUBEI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ice cream is one of the foods that many people like. At present, most of the ice creams on the market are fruit-flavored, and there are few vegetable flavors. Therefore, if the cress-flavored ice cream is released, it will definitely attract the attention of consumers who like to eat cress. welcome

Method used

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specific Embodiment approach

[0017] A specific embodiment of cress ice cream and its processing technology of the present invention: a cress ice cream, said cress ice cream is made of the following raw materials in parts by weight: cress juice 80-100, cream 80-100, milk 80-100, eggs 20-25, white sugar 10-15. A processing technology of cress ice cream, comprising the following process steps: (1) Raw material pretreatment: take fresh and ripe cress without pests and diseases, remove the root of cress and carrot, and cut the remaining part of cress into 4-6cm long (2) Beating: Add 2-3 times the weight of water to the cress section, beat it, then heat to 90-95°C, maintain the temperature for 5-10 minutes, and then cool to 40-46°C (3) Enzyme treatment: adjust the pH value of the watercress slurry obtained in step (2) to 4-5 with acid, and then add 0.4-0.6% pectinase and 0.8-1% cellulase by weight, The time is 2-4 hours, then boil to extinguish the enzyme, and then lower to room temperature, adjust the pH valu...

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PUM

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Abstract

The invention discloses cress ice cream and a processing technology thereof. The processing technology comprises the following steps: (1) pretreating raw materials; (2) performing mashing; (3) performing enzyme treatments; (4) performing filtering; (5) performing mixing; (6) performing heating; (7) performing forming; (8) performing filling, detecting and storing. According to the cress ice cream and the processing technology thereof, which are disclosed by the invention, cress is applied to the preparation process of ice cream, ingredients such as cream, milk, eggs and the like are used as auxiliary materials, so that the cress ice cream is delicious and refreshing, a new variety is added for the current ice cream market, requirements of most consumers who like eating cress are met, and besides a new way of the development of the cress is opened.

Description

technical field [0001] The invention relates to the field of food processing, in particular to cress ice cream and a processing technology thereof. Background technique [0002] Cress has the effects of invigorating the stomach, diuresis, purifying blood and regulating menstruation, lowering blood pressure, and calming down. It can be used for dizziness, headache, upset and irritability caused by high blood pressure. It has high water content and rich juice, especially the frozen cress juice , cool and refreshing, and the faint aroma of cress has won the favor of many people. Ice cream is one of the foods that many people like. At present, most of the ice creams on the market are fruit-flavored, and there are few vegetable flavors. Therefore, if the cress-flavored ice cream is released, it will definitely attract the attention of consumers who like to eat cress. welcome. The invention introduces a processing technology of cress ice cream. The cress is applied to the pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 华长虹
Owner TONGCHENG GUNIUBEI AGRI DEV
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