Edible fungus cultivation material production process

A production process and cultivation material technology, which is applied in the field of preparation of edible fungi cultivation materials, can solve problems such as the inability to recycle processed feed, the crisis of edible fungus resources, and the insecurity of product quality, and achieve the effects of protecting the environment, saving resources, and reducing production costs

Inactive Publication Date: 2018-08-21
内江市润宏泽凯生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the early days, artificial cultivation was mainly purely manual labor. Production was based on experience, production was labor-intensive, and growth was dependent on natural conditions. The growth cycle was long and the product quality was not guaranteed. Production efficiency is greatly improved
However, there are still shortcomings in the cultivation of edible fungi at present, namely: the production raw materials rely on wood chips or cottonseed husks, and the production of edible fungi uses wood chips as raw mate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a kind of preparation technology of edible fungus cultivation material, comprises the following steps:

[0028] Step 1: Weigh the raw materials

[0029] Weigh in parts by weight: 20 parts of straw granules, 10 parts of bran, 10 parts of walnut split wood, 10 parts of corn flour, 8 parts of bean dregs, 5 parts of dried cow dung, 5 parts of beets, 2 parts of gypsum powder, Calcium acid 1 part;

[0030] Step 2: Fermentation of dried cow dung

[0031] Add 10 parts of water to the dried cow dung weighed in step 1, stir evenly while adding water, and seal and place at room temperature for 24 hours to make the cow dung ferment;

[0032] Step 3: Processing raw materials

[0033] The walnut split wood and sugar beet weighed in step 1 are put into a pulverizer for pulverization, and after the pulverization is completed, sieve, and the mesh number of the sieve is controlled at 100 mesh;

[0034] Step 4: Initial Sterilization

[0035] Stir the r...

Embodiment 2

[0044] The present embodiment provides a kind of preparation technology of edible fungus cultivation material, comprises the following steps:

[0045] Step 1: Weigh the raw materials

[0046] Weigh in parts by weight: 25 parts of straw granules, 18 parts of bran, 15 parts of walnut split wood, 12 parts of corn flour, 12 parts of bean dregs, 6 parts of dried cow dung, 7 parts of beets, 3 parts of gypsum powder, Calcium acid 1 part;

[0047] Step 2: Fermentation of dried cow dung

[0048] Add 14 parts of water to the dry cow dung weighed in step 1, stir evenly while adding water, and place it sealed at room temperature for 30 hours to make the cow dung ferment;

[0049] Step 3: Processing raw materials

[0050] The walnut split wood and sugar beet weighed in the step 1 are put into a pulverizer and pulverized, and then sieved after the pulverization is completed, and the mesh number of the sieve is controlled at 150 mesh;

[0051] Step 4: Initial Sterilization

[0052] Stir...

Embodiment 3

[0060] The present embodiment provides a kind of preparation technology of edible fungus cultivation material, comprises the following steps:

[0061] Step 1: Weigh the raw materials

[0062] Weigh in parts by weight: 30 parts of straw granules, 25 parts of bran, 20 parts of walnut split wood, 15 parts of corn flour, 15 parts of bean dregs, 8 parts of dried cow dung, 8 parts of beets, 4 parts of gypsum powder, Calcium acid 2 parts;

[0063] Step 2: Fermentation of dried cow dung

[0064] Add 18 parts of water to the dried cow dung weighed in step 1, stir evenly while adding water, and seal and place at normal temperature for 36 hours to make the cow dung ferment;

[0065] Step 3: Processing raw materials

[0066] The walnut split wood and sugar beet weighed in step 1 are put into a pulverizer for pulverization, and after the pulverization is completed, sieve, and the mesh number of the sieve is controlled at 200 mesh;

[0067]Step 4: Initial Sterilization

[0068] Stir th...

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PUM

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Abstract

The invention discloses an edible fungus cultivation material production process, and relates to the technical field of edible fungus cultivation material preparation. The process includes the steps:firstly, raw material weighing: weighing 20-30 parts of straw particles, 10-25 parts of bran, 10-20 parts of diaphragma juglandis fructus, 10-15 parts of corn flour, 8-15 parts of bean dregs, 5-8 parts of dry cow dung, 5-8 parts of sugar beet, 2-4 parts of gypsum powder and 1-2 parts of calcium superphosphate; secondly, dry cow dung fermentation; thirdly, raw material treatment; fourthly, primarysterilization; fifthly, mixed fermentation; sixthly, secondary sterilization; seventhly, drying and bag filling: drying the raw material mixture after secondary sterilization in the sixth step, controlling the content of water to be 3%-5% to obtain an edible fungus cultivation material, performing vacuum pumping on the edible fungus cultivation material, and filling a bag with the edible fungus cultivation material. The production process takes raw materials with wide sources as preparation base materials, waste materials are changed into things of value, environments are protected, resourcesare saved, production cost is reduced, and economic benefits are improved.

Description

technical field [0001] The invention relates to the technical field of preparation of edible fungus cultivation material, in particular to a preparation process of edible fungus cultivation material. Background technique [0002] Edible mushrooms contain high protein, low fat, extremely rich in nutrition, and very delicious in taste, and are deeply loved by people from all over the world. The artificial cultivation of edible fungi has a long history, and now there are more than 60 kinds of artificially cultivated fungi. In the early days, artificial cultivation was mainly purely manual labor. Production was based on experience, production was labor-intensive, and growth was dependent on natural conditions. The growth cycle was long and the product quality was not guaranteed. Production efficiency has been greatly improved. However, there are still shortcomings in the cultivation of edible fungi at present, namely: the production raw materials rely on wood chips or cottonse...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/22
CPCA01G18/20A01G18/22
Inventor 柳又权王莉柳媛媛
Owner 内江市润宏泽凯生物科技有限公司
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