30 results about "L-Carnitine L-Tartrate" patented technology

The invention discloses an infant formula milk powder containing lactoferrin and probiotics, and a preparation method of the milk powder. The infant formula milk powder comprises the following raw material components: 20-40% of whole milk powder, 20-45% of demineralized whey powder, 0-18% of lactose, 0-15% of maltodextrin, 5-25% of mixed vegetable oil, 0-12% of skimmed milk powder, 0-10% of whitegranulated sugar, 1-8% of whey protein concentrate, 0-0.5% of phospholipid, 0.05-0.8% of calcium carbonate, 0.25-0.69% of a compound mineral premix, 0.06-0.07% of a compound vitamin premix, 0.1-1.8% of arachidonic acid powder (AA), 0.005-1.5% of docosahexaenoic acid (DHA), 0-0.09% of inositol, 0-0.08% of L-carnitine-L-tartrate, 0.05-0.13% of L-sodium ascorbate, 0-0.3% of tricalcium phosphate, 0.01-0.1% of lactoferrin, 0.01-0.1% of bifidobacterium animalis (Bb-12), and 0.02-0.07% of nucleotides. The infant formula milk powder prepared by the method of the invention is similar to breast milk innutrient components, meets the nutritional requirements for normal infant development, effectively improves the intestinal environment of infants, and improves the immunity of the infants.

The invention relates to a biological desiccant, which is characterized by comprising the following ingredients including a water retention agent, a water absorbent, an anti-sticking agent and an adsorbent, wherein the water retention agent is konjak flying powder or konjak full powder; the water absorbent is one or a mixture of several materials from anhydrous calcium chloride, magnesium chloride and L-carnitine-L-tartrate; the anti-sticking agent is one or a mixture of several materials from silicon dioxide, white carbon black and talcum powder; the adsorbent is bamboo charcoal or active carbon. The biological desiccant and a preparing method of the biological desiccant have the advantages that the effects of safety, no toxicity and no pollution are achieved; the water absorbing capacity is high; the biological desiccant is suitable for being applied to environments with any humidity; in the environment with T being 25 DEG C and RH being 90 percent, the moisture absorption rate can reach 70 to 200 percent; the prepared desiccant finished product also has the function of odor adsorption; the preparing process is simple; the one-step forming rate of the product is high; the problem of low profits since the konjak flying powder is only used as feed for a long time is solved; the application value of konjak by-products and the diversity of drying agent products are improved.

The invention relates to gingko slimming capsules, belonging to the technical field of slimming capsules. The slimming capsules disclosed by the invention consist of capsule shells and contents packaged into the capsule shells, wherein the contents are prepared from the following raw materials in percentage by weight: 10.0-28.0 percent of L-Carnitine-L-Tartrate, 12.0-26.0 percent of a ginkgo biloba extract, 5.0-21.0 percent of a lotus Leaf extract, 3.0-18.5 percent of a gynostemma extract, 8.5-24.0 percent of a poria cocos extract, 5.5-21.0 percent of a rhizoma alismatis extract, 4.5-23.0 percent of starch and 0.40-2.5 percent of magnesium stearate. The gingko slimming capsules disclosed by the invention are natural in component, convenient to take and scientific in ratio, do not have any toxic or side effect, have the effects of inducing diuresis, relaxing the bowels, lubricating the intestines, lowering lipid and removing oil and reducing blood fat and also have the effects of enhancing the immunologic functions of the body, adjusting the metabolic balance, decomposing excessive fat, maintaining beauty and keeping young and resisting cancers and resisting aging.

The invention discloses a white kidney bean-multi-berry composition and a preparation method thereof. The composition is prepared from 2-20 parts of a white kidney bean extract, 0.1-6 parts of L-carnitine-L-tartrate, 30-70 parts of soluble dietary fibers, 5-30 parts of multi-berry fruit powder, 5-40 parts of sugar alcohol and 0-0.5 part of a flavoring agent. The composition contains multiple nutrient elements and achieves the effects of losing weight and shaping a body, promoting fat metabolism and being safe and healthy by selecting appropriate raw materials and proportions thereof.

The invention relates to an effervescent tablet containing l-carnitine tartrate which comprises the l-carnitine tartrate, citric acid, sodium bicarbonate, oligosaccharide or other edible sugar each two of which have the weight rate is 10 to 50 : 3 to 20 : 20 to 200. The invention takes the l-carnitine tartrate as a functional component to manufacture the effervescent tablet. Compared with other formulations, the invention is easy to store, has favorable stability, can be directly watered to drink, does not need stirring and is easy to dissolve and adsorb. The product taste is enhanced.

The invention relates to a baked stick capable of replenishing energy and relieving fatigue and a production method thereof. According to weight percentage, the baked stick is composed of 20-50% of protides, 1-5% of sugars, 5-17% of casein hydrolysates, 15-28% of sugar alcohol, 2-15% of greases, 0.1-0.5% of essences, 0.4-1.5% of collagen peptides, 0.5-2% of L-carnitine L-Tartrate, 1-20% of dietary fibers and 8-18% of other substances. The baked stick has various efficacies, is convenient to carry, easy to preserve, delicious and tasty, and certainly can be popular with outdoors amateurs.

The invention discloses a liver-protecting and liver-nourishing functional food which is prepared from the following raw materials in parts by weight: 3-15 parts of glutamine, 3-15 parts of glycine, 10-20 parts of cystine, 0.005-0.02 part of selenomethionine, 15-30 parts of soybean peptide, 0.02-0.10 part of hyaluronic acid, 3-15 parts of collagen, 0.005-0.02 part of cubilose, 0-10 parts of L-carnitine-L-tartrate, 0.5-2 parts of a blueberry (huckleberry) extract, 5-20 parts of calcium carbonate, 0.5-2 parts of pearl powder, 5-20 parts of cordyceps militaris CS and 1-8 parts of a grape seed extract. The food is prepared from the raw material added with a proper amount of auxiliary materials by virtue of a conventional pharmaceutical method. The food has the functions of whitening and removing speckles, supplementing water, supplementing calcium, enhancing the immunity, eliminating free radicals, controlling body weight and enhancing the eyesight while having the liver-protecting and liver-nourishing function.

The invention relates to weight-loosing health food. The weight-reducing healthcare food is prepared from the following components in parts by weight: 3-6 parts of a semen cassia extract, 1-4 parts of a rhizoma alismatis extract, 2-6 parts of a green tea extract, 5-10 parts of a lotus leaf extract, 6-15 parts of an L-carnitine-L-tartrate and 0.1-0.4 part of calcium pyruvate. The raw materials selected by the weight-loosing healthcare food are scientific and reasonable in proportion; by adopting human feeding trials, the weight-loosing healthcare food has the good weight-loosing effect without rebounding.

The invention provides a weight-losing capsule. According to a formula of the capsule, the capsule comprises the following raw materials: 70g of lotus leaf extract, 120g of L-carnitine-L-tartrate, 60g of cassia seeds, 90g of poria cocos extract, 75g of rhizoma alismatis extract, 21g of starch and 4g of magnesium stearate.

The invention provides L-carnitine slimming green tea granules and a preparation method thereof. The L-carnitine slimming green tea granules are prepared from the following components in parts by weight: 50 to 80 parts of L-carnitine-L-tartrate, 10 to 20 parts of green tea extract, 10 to 15 parts of alisma orientale extract, 15 to 20 parts of maltodextrin, 50 to 70 parts of mannitol, 5 to 8 parts of stevioside, 8 to 15 parts of konjak mannan, 10 to 20 parts of fine tea polyphenol powder and 20 to 30 parts of conjugated linoleic acid. According to the L-carnitine slimming green tea granules and the preparation method thereof, the defects of the prior art are overcome, health food with a slimming effect is provided, diet control and influence on energy absorption of a human body and physical strength are avoided, and requirements of people are met; components with different action principles are combined to synergistically act in different manners, and are compounded and proportioned to fully develop advantages thereof in slimming; in addition, the health problems of hypertension, hyperlipidemia, diabetes and the like caused by obesity can be improved, and the effects of enhancing immunity, invigorating qi for strengthening superficies and improving skin are achieved.

The invention discloses a pungent functional areca-nut food. The pungent functional areca-nut food is prepared through areca-nut processing and brine preparation, wherein the areca-nut processing adopts the following raw materials by weight percent: 1-10% of clove root, 1-10% of Laurus nobilis root, 1-10% of cinnamon root, 1-5% of betel, 0-2% of menthol, 0-5% of liquorice, 0-8% of stevioside, 0-2% of ethyl maltol, 0-2% of vanillin, 10-30% of areca-nut and 16-86% of water; the brine preparation adopts the following raw materials by weight percent: 1-15% of shell powder, 20-40% of maltose, 0-5% of L-carnitine-L-tartrate, 1-2% of carrageenan, 10-30% of white granulated sugar, and 8-68% of water. According to the pungent functional areca-nut food, clove root, cinnamon root and Laurus nobilis root are added into areca-nut firstly, the additives for areca-nut are expanded, the prepared areca-nut has unique pungency and has good integral mouthfeel, and the added L-carnitine-L-tartrate has a function of losing weight.

A method for preparing a pet feed by using kitchen waste comprises the step (1) of separating solid and liquid of the kitchen waste and removing inedible solid phase impurities from the solid kitchenwaste; the step (2) of uniformly mixing the solid phase kitchen waste with an additive to prepare a feed preliminary mixture; the step (3) of puffing treatment; the step (4) of drying treatment; the step (5) of sterilization: using the radiation dose of 4-10Gy gamma ray for irradiation to obtain a product, wherein the additive includes dried tangerine peel powder, lipase, protease, multivitamin, L-carnitine-L-tartrate and probiotics, wherein the weight percentage of each component of the additive in the feed mixture is as follows: dried tangerine peel powder 6-10%, lipase 0.5-1%, protease 0.5-1%, L-carnitine-L-tartrate 1-1.5%, compound microbial solution 1-2% and multivitamin 1.6-2.5%. The pet feed has high nutritional value, is rich in protein, starch and fat for a pet to absorb and utilize and effectively promotes the growth and development of the pet.

The invention relates to a slimming and weight losing solid drink. The drink is characterized by being prepared from medicinal materials in parts by weight as follows: 9-11 parts of L-carnitine-L-tartrate (99%), 5-7 parts of chitosan (deacetylation degree higher than 90%), 3-5 parts of white kidney bean extract (2%) and 75-85 parts of fructooligosaccharide. A preparation method of the drink comprises the steps that the raw materials are ground or milled into powder with a conventional method and then mixed uniformly, and solid granules are prepared. The solid drink is used in accordance with a method as follows: the solid drink is taken orally 3 times one day and 10 g*1 bag each time, and the solid drink is dissolved with 100 ml of warm water and drunk before meals. Compared with the prior art, a novel, healthy, convenient and effective weight losing method applicable to overweight obese patients, people hoping to keep perfect figure and slimmers who cannot stand the pain of exercise but hoping to safely lose weight is provided.

The invention discloses a slimming capsule with a health care function, and a preparation method thereof. The slimming capsule comprises an oval soft capsule skin and contents, wherein the oval soft capsule skin has the thickness of 0.5-1.5 mm and comprises gelatin, glycerol, purified water, caramel pigment and titanium dioxide; the contents comprise the following components in parts by weight: 10-25 parts of L-carnitine-L-tartrate, 15-30 parts of calcium pyruvate, 5-15 parts of chitosan, 1-6 parts of bee wax, 0.5-2 parts of soyabean phospholipid and 40-60 parts of soybean oil. The preparation method comprises the steps of preparing the contents, preparing gel liquid, pelleting, shaping and drying. According to the formula, L-carnitine-L-tartrate, calcium pyruvate and chitosan are selected as raw materials according to the modern medical theories, and have a synergistic effect after being taken in a matching way under three-way action, so that the effect of losing weight can be achieved; the effect of the slimming capsule is better than that of a large dose of single components which are taken for a long time; a body medicine-taking experiment proves that the slimming capsule has an obvious slimming function on a human body and is free from obvious adverse effect.

The invention discloses a preparation method of full nutrition formula food, comprising raw materials of a nutrition source A, a nutrition source B, an energy nutrition source and food additives; themethod comprises the steps of (1) sieving all materials of the nutrition source A with a 40-mesh screen and mixing to obtain a premix 1; (2) sieving glutamine, inositol, taurine, potassium chloride, choline bitartrate, L-carnitine-L-tartrate and sodium citrate in the nutrition source B with a 40-mesh screen, then adding the remain materials in the nutrition source B and mixing, so as to obtain a premix 2; (3) mixing the energy nutrition source, the food additives, the premix 1 and the premix 2, thus obtaining the full nutrition formula food. According to the preparation method of the invention, the mixing mode of the various materials is optimized; a mixing uniformity testing result shows that the RSD value of each concern index is smaller than 9%, indicating that the method can enable thefull nutrition formula food to meet the requirement of mixing uniformity; the problem that the full nutrition powder prepared by the existing dry direct-mixing method cannot meet the requirement of mixing uniformity is solved, the method is stable, simple and practicable.

The invention discloses infant dried milk for simulating intestine microecology of breast feeding children, and belongs to the technical field of infant dried milk. The infant dried milk is characterized by comprising the following components in parts by weight of 38-46 parts of plant fat powder, 28-35 parts of desalinated whey powder, 2-5 parts of condensed whey protein powder, 1-3 parts of lactose, 5-8 parts of prebiotics, 0.1-0.2 part of L-carnitine-L-tartrate, 0.03-0.1 part of bifidobacterium animalis Bb-12, 0.2-0.4 part of calcium carbonate, 0.5-1 part of calcium hydrogen phosphate, 0.2-0.5 part of potassium chloride and 0.05-0.1 part of sodium chloride. The infant dried milk can help an intestine microbiological system of a baby to be formed, and the development of the immunity system of the baby is promoted. Besides, the development respects of the internal fat metabolism and the organs of the babies can be helped to be close to the breast feeding children.

A weight-loss beverage composition including L-carnitine-L-tartrate, green tea extract, green coffee bean extract / chlorogenic acid, at least one B vitamin, choline bitartrate, inositol, para-aminobenzoic acid, raspberry ketones, acai extract, garcinia cambogia, and guarana. The weight-loss beverage composition is useful for promoting health and weight reduction.

The invention discloses a formula of weight-reducing and fat-decreasing capsules, and relates to the technical field of medicines and health foods.The formula of the weight-reducing and fat-decreasingcapsules comprises the following ingredients: 80-100 parts by weight of L-Carnitine-L-Tartrate, 60-80 parts by weight of tea polyphenols, 5-10 parts by weight of lactose, 10-20 parts by weight of silicon dioxide, and 10-20 parts by weight of magnesium stearate.In addition, the invention further discloses a preparation method of the weight-reducing and fat-decreasing capsules.Raw materials and auxiliary materials of the weight-reducing and fat-decreasing capsules disclosed by the invention synergistically take effect so as to achieve enhanced effects; compared with the prior art, the weight-reducing and fat-decreasing capsules are scientific in dosage and good in slimming effect, and have health-caring functions.Moreover, the weight-reducing and fat-decreasing capsules are free of toxic and side effects.The preparation method of the weight-reducing and fat-decreasing capsules is rational in processes, high in operability, and easy to realize large-scale production.

The invention relates to the technical field of medicine, and particularly relates to a chitosan composition and a preparation method thereof. Through screening, it is found that the composition composed of chitosan, L-carnitine-L-tartrate, kidney bean extract and ginsenoside extract has significant weight reducing and blood glucose reducing effects. Toxicity experiments prove that the chitosan composition is safe and non-toxic; the preparation method has the advantages of simple process, convenient operation, energy saving and popularization and application.

Health-care composition made from the combination of herbal materials and a compound with a known effect of losing weight. The herbal materials are Balsam pear and dried tangerine peel and the known for losing weight is L-carnitine L-tartrate. Such combination not only achieves a comprehensive benefficiary effect on obesity but at the same time reduced the dosage of L-carnitine L-tartrate which is relative expensive, thus reducing the cost of product significantly.

The invention provides a vegetable and fruit diet noodle and a preparation method thereof. The vegetable and fruit diet noodle is prepared from raw materials in parts by weight as follows: 70-90 parts of flour, 2-10 parts of bitter gourds, 2-10 parts of cucumbers, 2-10 parts of apples, 2-10 parts of tomatoes, 0.1-1 part of L-carnitine-L-tartrate, 0.1-2 parts of lotus leaves, 0.1-2 parts of condiments and 0.1-2 parts of dietary alkali. The preparation method comprises pretreatment, crushing, kneading, calendaring, cutting and drying. Various diet substances are added to the vegetable and fruit diet noodle, filter is avoided after crushing, crude fiber in the vegetable and fruit is kept, certain diet assisting healthcare effect is realized, the process is simple, and the noodle is fresh, cool and palatable and is particularly suitable for the crowd wanting to lose weight or keep fit.

The invention relates to a health-care food capable of reducing weight. The health-care food consists of the following components in parts by weight: 3-6 parts of konjaku flour, 1-4 parts of a raw rheum officinale extract, 2-6 parts of a thunberg fritillary bulb extract, 5-10 parts of a haw extract, 6-15 parts of L-carnitine-L-tartrate and 0.1-0.4 part of calcium pyruvate. The compounding ratio ofraw materials selected by the health-care food is scientific and reasonable, foretaste experiment on human bodies proves that the health-care food has favorable effect of reducing weight and the weight is not increased once again.

The invention relates to an effervescent tablet containing l-carnitine tartrate which comprises the l-carnitine tartrate, citric acid, sodium bicarbonate, oligosaccharide or other edible sugar each two of which have the weight rate is 10 to 50 : 3 to 20 : 20 to 200. The invention takes the l-carnitine tartrate as a functional component to manufacture the effervescent tablet. Compared with other formulations, the invention is easy to store, has favorable stability, can be directly watered to drink, does not need stirring and is easy to dissolve and adsorb. The product taste is enhanced.

The invention discloses a high-purity konjac capsule processing technology and device. Konjac capsules can be prepared by the technology that includes drying, crushing, degreasing, alkali extraction,heating, stirring, acid neutralization, H2S condensation, anhydrous ethanol cleaning, centrifuging, white precipitate obtaining, 60% of ethanol soaking, ultrasound assisting, washing, swelling 1%, dehydration, 95% of ethanol washing, anhydrous ethanol washing, drying, the adding of L-Carnitine-L-Tartrate, superfine grinding, blending, filling and split charging. High purity and activity konjac glucomannan can be prepared through the technology, the degree of purity can up to more than 95%, and preservation rate of antioxidant activity can reach more than 98%. Through the adoption of a plant capsule filling method, palatability can be greatly improved, absorption rate in vivo can be enhanced, and anti-obesity effects can be increased. The operation of the device are visualized in a whole course; automatic manufacturing can be realized through a micro ultrasonic cleaner, rotating motors, rectangular box, telescopic rod, a duct, a decompression chamber, a freeze dryer, etc.; and the technology and device are simple in structure and strong in practicality.

The invention belongs to the technical field of food processing, and discloses physique-improving instant beef balls and a preparation method thereof. The physique-improving instant beef balls are prepared from the following raw materials: beef from cattle legs, Chinese yams, fructus amomi, poria cocos, mulberry fruits, Chinese wolfberry fruits, ginkgo leaves, polygonatum sibiricum, fresh ginger,L-carnitine-L-tartrate, soybean protein isolate, vitamin B1, vitamin B2, vitamin B5, vitamin C, starch, phosphates, sodium chloride, monosodium glutamate, white granulated sugar, pepper powder, and ice cubes. The physique-improving instant beef balls are unique in formula, and capable of rapidly supplementing energy and nutrient consumption, especially protein consumption, so that the physique-improving instant beef balls have the effects of eliminating fatigue, promoting skeletal muscle repair, enhancing immune functions, improving athletic abilities, rapidly resuming physical strength and soon; and thus, the physique-improving instant beef balls are capable of maintaining healthy state of the body, enhancing disease resistance, and improving athletic performance. In addition, the raw materials are strictly selected, and the formula is scientifically and rationally matched so that requirements on various aspects, including nutrients, taste, color, luster and the like, are all satisfied; moreover, the nutrients are complementary with each other so that nutritional values are increased. And thus, demands of different populations are met, and types of beef balls are enriched.

The invention relates to a baked stick capable of replenishing energy and relieving fatigue and a production method thereof. According to weight percentage, the baked stick is composed of 20-50% of protides, 1-5% of sugars, 5-17% of casein hydrolysates, 15-28% of sugar alcohol, 2-15% of greases, 0.1-0.5% of essences, 0.4-1.5% of collagen peptides, 0.5-2% of L-carnitine L-Tartrate, 1-20% of dietary fibers and 8-18% of other substances. The baked stick has various efficacies, is convenient to carry, easy to preserve, delicious and tasty, and certainly can be popular with outdoors amateurs.

The invention discloses a processing method of egg yolk fruit okra compound dried fruits and vegetables. The method comprises the following steps: step 1, mixing coca-cola, liquor and spirits and water, soaking the mixed rice germ, corn germ and wheat bran, conducting filtration, taking filtrate, and subjecting diced egg yolk fruits, the filtrate and tartaric acid to mixing, soaking, lyophilizingand crushing to obtain an egg yolk fruit powder; step 2, subjecting okra to cleaning and disinfection, mixing honey, olive oil, L-carnitine-L-tartrate, color fixatives, food-grade antioxidants and liquor and spirits, soaking the okra in the mixed liquid, conducting drying and crushing to obtain an okra powder; and step 3, mixing and dissolving gelatin, sodium pyrophosphate, skim milk and potato powder to obtain a mixture II, and subjecting the mixture II, the egg yolk fruit powder and the okra powder to mixing, cooling, cutting to strips and drying so as to obtain the egg yolk fruit okra compound dried fruits and vegetables. The product has the beneficial effects of being capable of enhancing antioxidant capacity, beneficial to digestion, rich in nutrients and unique in taste.

The invention relates to health care food for losing weight and shaping the body. The health care food is prepared from the following ingredients in parts by weight: 3 to 6 parts of Pu'er tea extracts, 1 to 4 parts of rhizoma alismatis extracts, 2 to 6 parts of green tea extracts, 5 to 10 parts of lotus leaf extracts, 6 to 15 parts of L-Carnitine-L-tartrate and 0.1 to 0.4 part of calcium pyruvate.The selected raw materials have the scientific and reasonable mixture ratio; through being verified by trail eating tests on human body, the health care food has a good effect on losing weight without putting on more weight.

The invention discloses a traditional Chinese medicinal composition, and a preparation method and an application thereof. The composition is prepared from, by weight, 60-80 parts of Poria cocos extract, 30-45 parts of cassia twig extract, 35-60 parts of Rhizoma Atractylodis Macrocephalae extract, 40-65 parts of Radix Codonopsis extract, 25-40 parts of rheum officinale extract, 30-50 parts of Capillary Wormwood Herb extract, and 60-80 parts of L-carnitine L-tartrate. The traditional Chinese medicinal composition has weight reducing and blood fat reducing effects, has the advantages of small quantity of varieties of medicines, rapid effect, substantial curative effect, low cost, no irritation, no dependence and no toxic or side effects, and can be applied to preparation of weight reducing and blood fat reducing medicines or healthcare products.

The invention discloses a composite solid plant beverage for weight loss and a preparation method thereof. The composite solid plant beverage is prepared from citrus fiber, apple fiber, wheat fiber, konjaku flour, fruit and vegetable composite enzyme powder, orange fruit powder, polydextrose, green kumquat powder, pineapple powder, citric acid, beta-carotene, opuntia ficus fruit powder, citrus juice powder, haematococcus pluvialis, L-carnitine-L-tartrate, conjugated linoleate glycerides, radix polygonati officinalis powder, lutein, sucralose and edible essence. By adopting the haematococcus pluvialis citrus fiber composite solid beverage, while the weight loss is realized, gastrointestinal tract is not injured, the sub-health of the human body can be improved, the intestinal flora environment can be improved, the intestinal motility can be facilitated, and the physique can be enhanced.