Weight-reducing and fat-decreasing capsules and preparation method thereof

A technology for capsules and filling capsules is applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of reducing impact, reasonable preparation method and process, and avoiding nutrient loss.

Inactive Publication Date: 2018-08-28
WUHU NOKAN BIOTECH
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But excessive consumption of caff

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Weight-reducing and fat-decreasing capsules and preparation method thereof
  • Weight-reducing and fat-decreasing capsules and preparation method thereof
  • Weight-reducing and fat-decreasing capsules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A formula for slimming and fat-reducing capsules, in parts by weight:

[0034]

[0035]

Embodiment 2

[0037] A formula for slimming and fat-reducing capsules, in parts by weight:

[0038]

Embodiment 3

[0040] A formula for slimming and fat-reducing capsules, in parts by weight:

[0041]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Membrane pore sizeaaaaaaaaaa
Maximum tolerated doseaaaaaaaaaa
Login to view more

Abstract

The invention discloses a formula of weight-reducing and fat-decreasing capsules, and relates to the technical field of medicines and health foods.The formula of the weight-reducing and fat-decreasingcapsules comprises the following ingredients: 80-100 parts by weight of L-Carnitine-L-Tartrate, 60-80 parts by weight of tea polyphenols, 5-10 parts by weight of lactose, 10-20 parts by weight of silicon dioxide, and 10-20 parts by weight of magnesium stearate.In addition, the invention further discloses a preparation method of the weight-reducing and fat-decreasing capsules.Raw materials and auxiliary materials of the weight-reducing and fat-decreasing capsules disclosed by the invention synergistically take effect so as to achieve enhanced effects; compared with the prior art, the weight-reducing and fat-decreasing capsules are scientific in dosage and good in slimming effect, and have health-caring functions.Moreover, the weight-reducing and fat-decreasing capsules are free of toxic and side effects.The preparation method of the weight-reducing and fat-decreasing capsules is rational in processes, high in operability, and easy to realize large-scale production.

Description

technical field [0001] The invention relates to the technical field of medicine and health food, in particular to a weight-loss and fat-reducing capsule and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. Early prevention of obesity is very necessary. [0003] Chinese Patent Application No. 201410509050.2 discloses a beverage containing tea polyphenols, L-carnitine and lotus leaf extract. 4-6 parts of phenol, 0.45-0.55 parts of lotus leaf extract, 100-200 parts of filler, 5-10 parts of sweetener, 5-10 parts of preservative, 6-8 parts of food flavor, and the rest is made up with purified water . The compound L-car...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/105A23L33/10A23L33/125A23L33/16A61K36/82A61P3/04A61K31/205A61K31/7016
CPCA23L33/10A23L33/105A23L33/125A23L33/16A23V2002/00A61K31/205A61K31/7016A61K36/82A61P3/04A61K2300/00A23V2200/3324A23V2200/30A23V2250/1628A23V2250/2132A23V2250/214
Inventor 许震高岚梁勇
Owner WUHU NOKAN BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap